Genwa Korean BBQ (Downtown LA) Menu

Fried or steamed, assortment of beef, pork, vegetable, kimchee, and shrimp dumplings.

House salad, chadolbagi, jumuluk, galbi. choice of soon tofu, kimchee jjigae, bibimbap.

House salad, kot sal, jumuluk, galbi, bulgogi. choice of soon tofu, kimchee jjigae, bibimbap

House salad, japchae, shrimp lobster and scallop, wagyu kot sal, wagyu anshim, galbi. choice of soon tofu, kimchee jjigae, bibimbap

House salad, japchae, shrimp lobster and scallop, wagyu deungshim, prime kot sal, galbi, bulgogi. choice of soon tofu, kimchee jjigae, bibimbap

Stir fried glass noodles, assorted vegetables in sweet soy sauce.

Stir fried, served on a sizzling iron skillet. Please contact to merchant for seasonal vegetable selection.

Today’s selection of seasonal varieties. Served on a sizzling iron skillet.

Beef, assorted vegetables, egg yolk, gochujang sauce.

Chicken, assorted vegetables, egg yolk, gochujang sauce.

Kimchi, egg yolk, gochujang sauce.

Octopus, assorted vegetables, egg yolk, gochujang sauce

Bulgogi beef, assorted vegetables, egg yolk, gochujang sauce

Pork broth and Korean doenjang based stew with tofu, beef and vegetables, and side of white rice.

Shredded beef, bean sprouts, fiddlehead fern, egg and glass noodle in spicy broth, and side of white rice..

Gochujang (Korean chili paste) based stew with tofu, beef and vegetables and side of white rice..

Spicy silken tofu stew with egg yolk and side of white rice..

48 hours braised beef bone broth with sliced beef and glass noodle and side of white rice..

USDA Prime beef short rib soup with glass noodle and side of white rice.

USDA prime chuck top blade (served cooked) thinly sliced & marinated in house special sauce served with an assortment of vegetables & glass noodles in hot pot.

Cold buckwheat noodles in sweet chili paste thin slices of beef, hard boiled egg, Asian pear and vegetables.

USDA Prime beef short ribs braised with vegetables in sweet house special sauce.

Soft rice cake with beef and vegetables in house special sauce. (Spicy)

Korean pancake mixed with choice of seafood, kimchee, vegetables.

16 oz. USDA Prime short ribs marinated in house special sauce.

10 oz. USDA prime short ribs not marinated.

12 oz. Thinly sliced beef tongue american wagyu.

16 oz. Thinly sliced beef brisket Australian wagyu.

16 oz. USDA prime flap meat thinly sliced and marinated in house special sauce.

16 oz. Highly marbled rib eye steak, Australian wagyu.

Highly marbled boneless short ribs - Grade USDA Prime (10oz) - Creekstone Farms.

Highly marbled boneless short ribs - American Wagyu (10oz) - Snake River Farms Gold.

16 oz. Stir fried with spicy house special sauce.

16 oz. Thinly sliced pork belly and shoulder, stir fried in sweet and spicy gochujang sauce. Canadian premium pork.

Broiled with teriyaki sauce.

Stir fried with vegetables in sweet and spicy gochujang.

Stewed with tofu and vegetables in mild spicy sauce.

Simply broiled with sea salt.

contains shrimp sauce.

Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot and cucumber.

Shredded green onion with sweet soy vinaigrette.

Fresh squeezed

Strawberry.

Mexican Coke.

bottled

bottled

Fried or steamed, assortment of beef, pork, vegetable, kimchee, and shrimp dumplings.

House salad, chadolbagi, jumuluk, galbi. choice of soon tofu, dwenjang jjigae, kimchee jjigae, bibimbap.

House salad, kot sal, jumuluk, galbi, bulgogi. choice of soon tofu, dwenjang jjigae, kimchee jjigae, bibimbap

House salad, japchae, shrimp and scallop, wagyu kot sal, wagyu anshim, galbi. choice of soon tofu, dwenjang jjigae, kimchee jjigae, bibimbap

House salad, japchae, shrimp and scallop, wagyu deungshim, prime kot sal, galbi, bulgogi. choice of soon tofu, dwenjang jjigae, kimchee jjigae, bibimbap

16 oz. USDA Prime short ribs marinated in house special sauce.

10 oz. USDA prime short ribs not marinated.

12 oz. Thinly sliced beef tongue american wagyu.

16 oz. Thinly sliced beef brisket Australian wagyu.

16 oz. USDA prime flap meat thinly sliced and marinated in house special sauce.

16 oz. Highly marbled rib eye steak, Australian wagyu.

10 oz.

10 oz. American Wagyu grade.

16 oz. Thinly sliced pork belly and shoulder, stir fried in sweet and spicy gochujang sauce. Canadian premium pork.

16 oz. Stir fried with spicy house special sauce.

Broiled with teriyaki sauce.

Stir fried with vegetables in sweet and spicy gochujang.

Stewed with tofu and vegetables in mild spicy sauce.

Simply broiled with sea salt.

Stir fried glass noodles, assorted vegetables and beef in sweet soy sauce.

Stir fried, served on a sizzling iron skillet. Please contact to merchant for seasonal vegetable selection.

Today’s selection of seasonal varieties. Served on a sizzling iron skillet.

Lightly fried usda prime bulgogi roll.

Beef, assorted vegetables, egg yolk, gochujang sauce.

Chicken, assorted vegetables, egg yolk, gochujang sauce.

Kimchi, egg yolk, gochujang sauce.

Octopus, assorted vegetables, egg yolk, gochujang sauce

Bulgogi beef, assorted vegetables, egg yolk, gochujang sauce

Pork broth and Korean doenjang based stew with tofu, beef and vegetables.

Shredded beef, bean sprouts, fiddlehead fern, egg and glass noodle in spicy broth.

Gochujang (Korean chili paste) based stew with tofu, beef and vegetables.

Spicy silken tofu stew with egg yolk.

48 hours braised beef bone broth with sliced beef and glass noodle.

USDA Prime beef short rib soup with glass noodle.

Usda prime chuck top blade (served cooked) thinly sliced & marinated in house special sauce served with an assortment of vegetables & glass noodles in hot pot.

Cold buckwheat noodles in sweet chili paste thin slices of beef, hard boiled egg, Asian pear and vegetables.

USDA Prime beef short ribs braised with vegetables in sweet house special sauce.

Soft rice cake with beef and vegetables in house special sauce. (Spicy)

Korean pancake mixed with choice of seafood, kimchee, vegetables.

Contains shrimp sauce.

Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot and cucumber.

Shredded green onion with sweet soy vinaigrette.

Choice of pan fried or steamed.

Stir fried, served on a sizzling iron skillet. Please contact to merchant for seasonal vegetable selection.

Today's selection of seasonal varieties. Served on a sizzling iron skillet. Please contact to merchant for seasonal selection.

Stir fried glass noodles, assorted vegetables in sweet soy sauce.

Spicy, silken tofu and vegetable stew.

Cold buckwheat noodles in sweet chili paste. Asian pear and vegetables.

Cooked on a sizzling stone pot. Today’s vegetable selection of seasonal varieties. Gochujang. Please contact to merchant for seasonal varieties selection.

Cooked on a sizzling stone pot. Steamed rice topped with pan seared tofu and assorted vegetables. Gochujang.

Assortment of mushrooms marinated with house bulgogi sauce.

Fresh squeezed

Strawberry.

Mexican Coke.

bottled

bottled