Gentilly Menu

Fried or blackened Cajun shrimp. fried or blackened fish, corn muffins, rice, green beans.

Half a chicken with Grilled Mac n Cheese, Cajun Geen Beans. Generous portions!

With housemade tartar sauce, balsamic vinegar and lemon wedges.

Papardelle with Pork and Beef Bolognese

Half a chicken with grilled mac & cheese and Cajun green beans. Generous portions!

Angel Hair Pasta Pomodoro.

Nola stew, slow roasted chicken, andouille sausage, Cajun shrimp, green onions, and white rice.

Fried spicy chicken breast, pepper jack cheese, lettuce, tomato, pickle, and garlic aioli on a brioche bun.

Black forest ham, brie, and orange marmalade on French bread.

Angus or brisket blended patty, grilled onions, lettuce, tomato, pickle, and garlic aioli on a brioche bun. With or without cheese.

Angus or brisket blended patty, grilled onions, lettuce, tomato, pickle, and garlic aioli on a brioche bun. With or without cheese.

Crispy battered shrimp, shredded lettuce, tomato, remoulade, and garlic aioli on a soft French roll.

Pulled pork, mustard slaw, pickles, and BBQ sauce on a brioche bun.

Served with spicy chocolate, caramel, and raspberry sauces.

Cherry compote and pistachio.

With powdered sugar.

By quart only.

Blackberry syrup, salted caramel sauce, slivered almonds, honey lavender ice cream.

Slice.

Penne pasta, creamy Cajun sauce, andouille sausage, roasted Cajun chicken, chopped tomato, green onion, and grated parmesan.

Nola stew, slow roasted chicken, andouille sausage, Cajun shrimp, green onions, and white rice.

Vegetarian brown gravy with Cheddar beer biscuits, green onions.

Half a chicken with grilled mac & cheese and Cajun green beans.

Slow-roasted pulled pork, roasted potatoes, butter-basted eggs, onion and red bell pepper, green onions.

Blackberry syrup, slivered almonds, fresh blackberries, honey lavender ice cream, lavender salt.

With fries.

Egg, cheese, grilled tomato. Add bacon, sausage, or avocado for an additional charge.

With fresh blackberries, blackberry sauce, fresh whipped cream, powdered sugar.

Crispy battered Cajun shrimp, shredded lettuce, tomato, remoulade, garlic aioli on a soft French roll. With fries.

With powdered sugar and maple syrup.

Gentilly's signature fresh beignets with powdered sugar.

Chef's choice. Likely includes fruit, cheese, and nuts.

Blackened shrimp, romaine, parmesan cheese, croutons, Caesar dressing.

With fries.

Egg, cheese, grilled tomato. Add bacon, sausage, or avocado for an additional charge.

With grilled onions, lettuce, tomato, pickle, garlic aioli, American cheese (trust us, it works) on a brioche bun. With fries.

Pulled pork with mustard slaw, pickles, sweet n' spicy BBQ sauce on a brioche bun. With fries.

With whipped cream and maple syrup.

Vegetarian brown gravy with cheddar beer biscuits, green onions.

Slow-roasted pulled pork, roasted potatoes, butter-basted eggs, onion and red bell pepper, green onions.

With Grilled Mac n Cheese and Green Beans.

Cheesy grit pancake, sautéed Cajun shrimp, green onions, bacon bits, and maple syrup.

House-made whipped cream, fresh bananas, and maple syrup.

A childhood favorite...two slices of grilled sourdough bread with butter-basted eggs inside, home fries, bacon.

Our signature beignets! With powdered sugar.

Slice of open-faced savory pie. House-cured ham, caramelized onions, blue cheese, apples.

With fresh blackberries, blackberry sauce, fresh whipped cream, powdered sugar.

Egg, cheese, and grilled tomato.

Our take on the president's favorite: housemade Reese's Peanut Butter Cup ice cream. Mmmmm...

With powdered sugar.

By quart only.

Served with spicy chocolate, caramel, and raspberry sauces.

Our take on the president's favorite: housemade Reese's Peanut Butter Cup ice cream. Mmmmm...

Cherry compote and pistachio.

Ham, gorgonzola, and caramelized onion with a savory pie crust.

Bacon and parmesan cheese.

Battered and fried Cajun shrimp with spicy sauce and green onions.

Rockies wings roasted in blackening seasoning and garlic with house-made blue cheese dressing.

Slice of savory open-faced pie. Ingredients change daily.

Green onions and Cajun fries.

Artichoke, zucchini, ricotta, garlic oil, and fresh herbs with a savory pie crust.

Fried spicy chicken breast, pepper jack cheese, lettuce, tomato, pickle, and garlic aioli on a brioche bun.

Crispy battered shrimp, shredded lettuce, tomato, remoulade, and garlic aioli on a soft French roll.

Angus or brisket blended patty, grilled onions, lettuce, tomato, pickle, and garlic aioli on a brioche bun. With or without cheese.

We brought back a classic! Black Forest ham, salami, mortadella, provolone, olive tapenade, giardiniera, garlic aioli, on toasted sesame seed bread. Serves two.

Pan-seared blackened cod, shredded lettuce, tomato, and remoulade on a soft French roll.

Pulled pork, mustard slaw, pickles, and BBQ sauce on a brioche bun.

Angus or brisket blended patty, grilled onions, lettuce, tomato, pickle, and garlic aioli on a brioche bun. With or without cheese.

Ham, gorgonzola, and caramelized onion with a savory pie crust.

Rockies wings roasted in blackening seasoning and garlic with house-made blue cheese dressing.

Bacon and parmesan cheese.

Green onions and Cajun fries.