Genovese Pizzeria Menu

Deep fried cheese sticks. crispy on the outside, gooey on the inside.

Four freshly fried dough balls, lightly dusted with powdered sugar.

18'' Neapolitan pizza features a large, thin crust topped with a classic blend of cheese and tomato sauce.

A 16-inch traditional Neapolitan pizza, hand-stretched and typically topped with a simple yet classic combination of fresh tomato sauce and mozzarella cheese.

Buffalo wings, 6 pieces, available in hot or mild options.

A baked ziti slice combines ziti pasta, tomato sauce, and melted cheese atop a traditional pizza crust, offering a unique twist on classic Italian flavors.

Pizza dough spiraled with slices of pepperoni and a blend of cheeses, often accompanied by marinara sauce.

A thick, square slice with a robust tomato sauce and melted cheese, baked to a golden perfection.

18'' Neapolitan pizza features a large, thin crust topped with a classic blend of cheese and tomato sauce.

Thick crust square pizza with tomato sauce, mozzarella and basil.

Toppings of sausage, meatball, pepperoni, mushroom, peppers & onions

Toppings of sausage, meatball, pepperoni, mushroom, peppers & onions

Seasoned bread crumbs on top of sauce and mozzarella cheese

Spicy buffalo sauce, tender chicken, a blend of cheeses, and a hint of blue cheese, typically finished with a drizzle of ranch dressing.

Buffalo sauce and grilled chicken spread over a large 18'' pizza, typically includes blue cheese and a drizzle of ranch dressing.

Toppings of sausage, meatball, pepperoni, mushroom, peppers & onions

Marinara sauce, breaded chicken, and a blend of ricotta and parmesan cheese atop a 16-inch medium crust.

Breaded chicken, rich tomato sauce, and a generous blend of cheeses, served on a classic 18-inch hand-tossed crust.

Mozzarella cheese and ricotta

Mozzarella cheese and ricotta

Spinach, mozzarella cheese and ricotta

Pepperoni, mozzarella cheese and ricotta

Eggplant, mozzarella cheese and sauce

Sausage, meatball, pepperoni, eggplant, peppers & onions, sauce and mozzarella cheese

Topped with a blend of fresh salad greens, tomatoes, onions, and olives, dressed lightly with oil and vinegar on a 16'' pizza crust.

A generous 18-inch pizza crust topped with a blend of fresh lettuce, tomatoes, onions, olives, and possibly cucumbers, dressed lightly with oil and vinegar.

Toppings of spinach, mushroom, peppers & onions

Toppings of spinach, mushroom, peppers & onions

Sautéed chicken, cooked with lemon and white wine sauce, atop a traditional 16'' pizza base.

Sautéed chicken on a lemon and white wine sauce base, typically without tomato sauce, on an 18-inch pizza crust.

Chicken and mushrooms on a 16'' pizza base, sautéed in marsala wine sauce.

Topped with tender chicken and mushrooms, this pizza is generously coated in a rich marsala wine sauce on a large 18'' crust.

Topped with chicken and broccoli on a 16'' medium crust, this pizza typically includes a blend of cheeses and a base sauce that complements the toppings.

Grilled chicken and broccoli atop a creamy alfredo sauce, generously layered with cheese on an 18'' pizza crust.

Grilled chicken and crispy bacon atop a 16-inch pizza, finished with a generous drizzle of ranch dressing.

Grilled chicken and crispy bacon, topped with a creamy ranch dressing on a large 18'' pizza base, typically includes a blend of cheeses.

Toppings of sausage, meatball and pepperoni

Toppings of sausage, meatball and pepperoni

Fresh mozzarella, crushed plum tomato and basil

Fresh mozzarella, crushed plum tomato and basil

Cheesesteak, mushrooms, peppers & onions

Cheesesteak, mushrooms, peppers & onions

Fresh mozzarella, sliced tomato, and basil on a thin square garlic bread crust.

Garlic bread pizza topped with mozzarella then covered with our delicious sauce

Vegan cheese on top of our dough and pizza sauce.

Traditional 18'' pizza made with vegan cheese and a classic tomato sauce on our signature dough.

Toppings of spinach, mushroom, peppers & onions

Toppings of spinach, mushroom, peppers & onions

Toppings of spinach, mushroom, peppers & onions

A 10" pizza topped with slices of fresh mozzarella, typically including a base of tomato sauce and a sprinkle of basil.

Buffalo sauce and grilled chicken, typically includes a blend of cheeses and is finished with a drizzle of ranch dressing.

Topped with breaded chicken and our signature marinara sauce, finished with a generous layer of melted cheese.

Mozzarella cheese and ricott

Mixed greens and a variety of fresh salad ingredients, typically including tomatoes, cucumbers, and onions, served atop a 10" pizza crust.

Toppings of spinach, mushroom, peppers & onions

Tender chicken in a light lemon-butter sauce, typically includes a blend of Italian cheeses on a classic crust.

Chicken breast and mushrooms, sautéed with Marsala wine, atop a 10” pizza crust.

Traditional crust with grilled chicken, broccoli, and a creamy alfredo sauce.

Grilled chicken and crispy bacon atop a creamy ranch sauce base, served on a 10" crust.

Toppings of sausage, pepperoni and meatball

Fresh mozzarella, crushed plum tomato and basil

Cheesesteak, mushroom, peppers & onion

Fresh mozzarella, sliced tomato and basil on a garlic bread crust

Penne pasta tossed in a creamy vodka sauce, elegantly spread atop a 10” pizza crust.

Toppings of eggplant and ricotta

Fried eggplant and parmesan over a base of tomato sauce, typically includes a blend of Italian cheeses.

Cauliflower crust topped with buffalo chicken, typically includes a blend of cheeses and a spicy buffalo sauce.

Gluten-free.

Toppings of spinach, mushroom, peppers & onions

A 10-inch pizza featuring a cauliflower-based crust, topped with a blend of creamy white sauce and a generous amount of cheese, typically includes garlic and herbs.

A 10" cauliflower crust pizza topped with a fresh salad blend, typically includes a variety of vegetables and a light dressing.

Thin cauliflower crust topped with a light, lemony chicken Franchese, typically includes a blend of cheeses.

A 10" cauliflower crust topped with tender chicken and a rich Marsala wine sauce, typically includes mushrooms and a sprinkle of parsley.

A 10" pizza featuring a cauliflower crust, topped with tender chicken pieces, fresh broccoli, and a blend of cheeses, creating a lighter alternative to traditional pizza bases.

A 10" cauliflower crust pizza topped with grilled chicken, crispy bacon, and a creamy ranch dressing.

Toppings of sausage, pepperoni and meatball

A 10'' cauliflower crust pizza topped with fresh slices of tomato, basil, and mozzarella cheese, following a traditional Margherita style.

Cheesesteak, mushroom, peppers & onions

Fresh mozzarella, sliced tomato and basil

Toppings of eggplant and ricotta

A 10" cauliflower crust pizza topped with eggplant parmesan, combining the crispiness of breaded eggplant with rich tomato sauce and melted cheese.

A thick, square slice with a robust tomato sauce and melted cheese, baked to a golden perfection.

Breaded chicken and parmesan cheese on a classic pizza slice, complemented by a rich tomato sauce.

Spicy buffalo chicken typically paired with bleu cheese on a traditional crust.

Fresh mozzarella, crushed plum tomato and basil

Sausage, meatball, pepperoni.

Fresh mozzarella, sliced tomato, basil on a thin crust square.

Tender chicken pieces and fresh broccoli atop a classic cheese pizza slice.

Extra thin crust pizza topped with a mix of fresh garden salad, typically includes a light Italian dressing.

Square slice with a thin crust, topped with a blend of cheeses, homemade tomato sauce, fresh basil, and garlic.

Cheesy garlic bread square crust covered with sauce

A baked ziti slice combines ziti pasta, tomato sauce, and melted cheese atop a traditional pizza crust, offering a unique twist on classic Italian flavors.

Flash fried squid, crunchy on the outside and simply perfect on the inside. kick it up a notch with a squeeze of lemon.

2 shrimp, 2 baked clams, 1 eggplant rollatini.

With beefsteak tomatoes and red roasted peppers.

Deep fried cheese sticks. crispy on the outside, gooey on the inside.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

A selection of Italian cured meats and cheeses, accompanied by olives and roasted red peppers.

An assortment of Italian cured meats, cheeses, olives, and roasted peppers, typically served on a bed of mixed greens.

Buffalo wings, 6 pieces, available in hot or mild options.

Bread, topped with garlic, herb seasoning, baked to perfection.

French garlic bread with mozzarella cheese served with marinara sauce.

Red or white.

Arborio rice ball, traditionally stuffed with a blend of cheeses, then breaded and lightly fried for a crisp finish.

Succulent beef patty grilled to perfection

Italian sausage enveloped in pizza dough with a blend of cheese and a hint of pizza sauce.

Eggplant rolls are crafted by rolling slices of eggplant with a filling of basil, provolone cheese, and enveloped in a rich tomato sauce.

Broccoli rolls are made with pizza dough, filled with steamed broccoli, and typically include garlic and a blend of cheeses.

Pizza dough rolled with sautéed spinach and a blend of cheeses, then baked until golden.

Spiralized dough filled with bison meat and typically includes a blend of cheeses, hinting at a fusion of traditional pinwheel and buffalo flavors.

Pizza dough spiraled with slices of pepperoni and a blend of cheeses, often accompanied by marinara sauce.

Dough tied in knots, baked, and tossed with garlic, parmesan cheese, parsley, and olive oil.

Bite-sized pieces of hot dog wrapped in pizza dough, served with a side of ketchup and mustard for dipping.

Bite-sized dough pieces filled with pepperoni and cheese, typically served with a side of marinara sauce for dipping.

A folded pizza dough turnover filled with a blend of cheeses.

Spinach and egg in a broth.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection

Freshly cooked savory lentil soup.

A creamy base infused with shrimp stock, typically includes a blend of finely diced shrimp, a touch of sherry, and aromatic vegetables.

Chicken, fresh vegetables, and pasta in homemade chicken broth.

Romaine lettuce, roma tomatoes, cucumbers, black olives, and a homemade Italian dressing compose this large house salad.

Romaine lettuce mixed with parmesan cheese and croutons, dressed in a classic Caesar dressing.

Romaine lettuce combined with parmesan cheese and croutons, all tossed in a classic Caesar dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and oregano.

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.

Calamari mixed with lettuce, cherry tomatoes, celery, olives, and lightly dressed in a lemon vinaigrette.

Calamari mixed with a variety of greens, typically includes cherry tomatoes, olives, and a lemon-olive oil dressing.

Spinach sautéed with garlic and olive oil, embodying a simple yet classic side dish.

Two meatballs, typically prepared with ground meat, bread crumbs, minced onion, and Italian seasoning, topped with tomato sauce.

Two pieces of Italian sausage, typically served with a homemade marinara sauce.

Deep-fried until golden brown, offering a crunchy exterior with a tender interior, lightly seasoned.

Broccoli rabe, sautéed with garlic and extra virgin olive oil, offering a balance of bitter and savory notes.

Seasoned meatballs topped with marinara sauce and parmesan cheese, served on a hero roll.

Italian sausage served on a hero roll, typically includes marinara sauce and may feature sautéed peppers and onions.

Italian sausage on a hero roll, topped with tomato sauce and melted parmesan cheese.

Sweet Italian sausage sautéed with peppers and onions, nestled in a hero roll with a hint of tomato sauce.

Italian sausage and bell peppers topped with Parmesan cheese and marinara sauce, served on a hero roll.

Breaded eggplant slices topped with marinara sauce and parmesan cheese, served on a toasted submarine sandwich roll.

Layered with breaded eggplant, parmesan cheese, and marinara sauce on a hero roll.

Breaded chicken cutlet with tomato sauce on a hero roll.

Breaded chicken cutlet with tomato sauce and cheese on a toasted hero roll.

Lightly breaded veal cutlet topped with tomato sauce on a toasted hero roll.

A long sandwich filled with breaded veal, smothered in tomato sauce, and topped with melted cheese on a hero roll.

Veal cutlets and sautéed peppers on a hero roll, typically includes a light breading on the veal.

Breaded veal and sautéed peppers, topped with tomato sauce and melted cheese on a hero roll.

Breaded shrimp with tomato sauce served on a toasted submarine sandwich roll.

Shrimp parmigiana hero typically includes golden fried shrimp, coated in a rich marinara sauce, and melted cheese on a toasted hero roll.

With lettuce, tomato & onion.

Scrambled eggs and sautéed peppers served on a hero roll.

Scrambled eggs and sautéed peppers topped with parmesan cheese and marinara sauce on a hero roll.

Sliced steak with sautéed onions, peppers, and mushrooms, typically includes melted American cheese, served on a hero roll.

Buffalo chicken with a choice of grilled or fried chicken, in regular or whole wheat wrap.

Creamy Caesar dressing, grilled shrimp, romaine lettuce.Choose from Regular or Whole Wheat Wrap.

With prosciutto.

Your choice of pasta.

Rich alfredo sauce over your choice of pasta: fettuccine, spaghetti, penne, or other varieties including gluten-free and whole wheat options.

Pasta tossed in a rich pesto sauce, with options including fettuccine, spaghetti (regular, gluten-free, whole wheat), penne, and more.

Your choice of pasta.

Marinara sauce over a choice of fettuccine, spaghetti, penne, or other pasta varieties including gluten-free and whole wheat options.

Your choice of pasta.

Your choice of pasta.

Assorted pasta options including traditional and gluten/whole wheat spaghetti, served with classic meatballs in a rich tomato sauce.

Your choice of pasta.

Your choice of pasta.

Your choice of pasta.

Traditional meat sauce over choice of pasta including fettuccine, spaghetti, penne, options for gluten-free and whole wheat spaghetti.

Shrimp in an onion & tarragon sauce.

Chicken, spinach, and pink sauce infused with mozzarella.

Shrimp, baby clams, mussels and calamari in a marinara sauce over pasta of your choice.

Your choice of pasta.

In meat sauce.

Sausage and broccoli rabe in garlic and oil.

Cream sauce or garlic and oil.

With shrimp and sun-dried tomatoes.

Stuffed rigatoni with prosciutto and peas in pink sauce.

Oven-baked ravioli typically includes a cheese filling, served with a marinara sauce.

Creamy pink meat sauce with spinach.

Ring-shaped pasta filled with cheese, often served with marinara or alfredo sauce.

Cheese tortellini served in a homemade alfredo sauce, typically includes a blend of parmesan cheese and cream.

Oven-baked pasta tubes filled with ricotta cheese, typically includes a savory tomato sauce and is finished with melted cheese.

Pasta shells filled with a ricotta cheese blend, baked in a savory marinara sauce.

Layers of pasta with a rich blend of cheeses, classic tomato sauce, and ground beef.

Ziti pasta layered with ricotta and marinara sauce, topped with cheese and oven-baked.

Baked ziti mixed with slices of eggplant, typically includes a blend of cheeses and tomato sauce.

Ziti pasta combined with savory meatballs, typically includes a blend of Italian cheeses and a rich tomato sauce, baked until golden.

Ziti pasta layered with Italian sausage, marinara sauce, and a blend of cheeses, then oven-baked.

Baked penne alla Genovese typically features penne pasta mixed with a rich and savory Genovese sauce, often including onions and herbs, baked to perfection.

Boneless breasts of chicken and mushroom sautéed in a marsala wine sauce.

Boneless breasts of chicken sautéed in a white wine lemon sauce.

Boneless breasts of chicken and broccoli sautéed in a white wine lemon sauce.

Fried chicken cutlets topped with bruschetta.

Served with your choice of side.

Veal cutlets sautéed with a mix of bell peppers, typically includes a savory blend of herbs and spices, served in a light tomato-based sauce.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Boneless breasts of chicken with diced tomatoes in white wine sauce.

Chicken Francese, broccoli & prosciutto, or sliced tomato topped with mozzarella cheese.

Breaded shrimp topped with marinara sauce and melted cheese, typically served over a bed of pasta.

Shrimp sautéed with garlic and white wine, finished with a squeeze of lemon, typically served over linguine pasta.

Fried shrimp sauteed in a marsala sauce with mushroom topped with mozzarella cheese.

Shrimp sautéed in a spicy marinara sauce, typically served over linguine pasta.

Shrimp Francese consists of shrimp dipped in egg and sautéed in a sauce of lemon, butter, and white wine.

A delectable assortment of seafood, typically including prawns, calamari, mussels, and perhaps a selection of fish, curated for sharing between two.

Mussels simmered in a classic marinara sauce, typically including garlic and herbs.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Ziti pasta mixed with a rich tomato sauce and generously topped with melted cheese, baked until golden.

A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar &mascarpone cheese, flavored with cocoa.

Spumoni ice cream covering in a chocolate shell.

Crisp pastry shells filled with a sweet ricotta mixture, often enhanced with chocolate chips.

Four freshly fried dough balls, lightly dusted with powdered sugar.

Freshly brewed, aromatic blend to kick-start your day.

Every drop tastes pure and will leave you feeling refreshed.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Brewed tea infused with a hint of lemon for a refreshing taste.

Arizona iced tea with a blend of fruit punch flavors, typically includes a mix of various fruits for a refreshing beverage.

Arizona green tea with ginseng and honey, served chilled.

Arizona iced tea - Arnold Palmer combines half iced tea and half lemonade, offering a refreshing beverage experience.

A refreshing cold brew tea infused with the essence of ripe peaches for a smooth and aromatic beverage.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A blend of cranberry, apple, and raspberry juices, offering a harmonious mix of tart and sweet flavors in a refreshing beverage.

A refreshing apple juice, offering the sweet and crisp taste of fresh apples in a convenient beverage form.

A refreshing beverage made from oranges, offering a citrusy and sweet taste.