Genna Benna’s Menu

Grilled chicken over linguine with alfredo sauce

A generous half-pound of breaded chicken tenderloins fried in our signature breading to a golden brown, served with GB Honey Mustard and fries

Mini crawfish empanadas drizzled with queso and served with our own spicy ranch

Pan-roasted chicken breast, penne pasta, creamy ranch alfredo sauce, bacon, green onions, and sundried tomatoes

Traditional bread pudding topped with Southern Comfort white chocolate sauce and ice cream

Crispy, light New Orleans style mini beignets made with croissant dough

Side House Salad

Sautéed shrimp, lobster, sundried tomatoes, onions and linguine sautéed in a white wine cream sauce with cajun seasoning

Pasta Bread

BWL POTATO SOUP

Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Served with marinara

Mini crawfish empanadas drizzled with queso and served with our own spicy ranch

CUP POTATO SOUP

Pickled okra deep-fried in our signature breading served with our house made comeback sauce

Our amazing garlic rosemary mushrooms breaded and fried! Served with spicy ranch dipping sauce

Hot cream cheese and spinach dip topped with parmesan cheese and served with fresh-from-the-bakery crostini

La Scapetta

bone-in crisp fried-to-order, tossed in your choice of sweet red chili sauce, buffalo sauce, or BBQ sauce

Topped applewood smoked bacon and sharp cheddar

Topped with fried onion chips, comeback dressing, and mayochup

Topped with our garlic rosemary mushrooms and covered with melted Swiss cheese

Topped with our beer-braised peppers and onions with mayo and covered with melted provolone cheese

Golden fried catfish with our tartar sauce served on French bread roll and topped with slaw

Chicken Caesar WRAP

Classic Cuban on French bread roll, served with sliced ham, smoked pulled pork, Swiss, dill pickle, and mustard sauce, pressed and toasted to order

Fried Chicken WRAP

Fried or grilled chicken breast topped with sliced ham and melted provolone cheese, lettuce, tomato, onion, mayo, and pickle, served on brioche or sweet yeast bun

Hot ham and cheese served on brioche or sweet yeast bun, topped with a creamy Italian sauce, lettuce, tomato, onion, and pickle

Lime Grilled Chik WRAP

Sautéed redfish on French bread roll, served with tartar, and topped with slaw

Golden fried shrimp with our Dynamite Sauce on French bread roll, topped with slaw

Fresh cut romaine lettuce tossed in our creamy Caesar dressing, topped with grilled-to-order chicken and finished with garlic Romano seasoning and fresh parmesan. Served with our fresh-from-the-bakery garlic croutons

Fresh cut lettuce mix, cherry tomatoes, shredded cheese, red onion and fried-to-order chicken. Topped with honey mustard and served with our fresh from-the-bakery garlic croutons

Fresh cut lettuce mix tossed in our cilantro lime vinaigrette, topped with southwestern grilled chicken, corn and black bean salsa, cherry tomatoes, and fried tortilla strips

A little bit of sweet, and a little bit of spicy! Grilled salmon drizzled with our sweet and spicy BBQ glaze, served with brown butter mashed potatoes and steamed broccoli

A new take on a Georgia Blue favorite. Our signature grits with New Orleans style BBQ shrimp and sauce, garnished with green onions and parmesan. Welcome to the Big Easy!

Two baked potatoes topped with our popular sirloin beef tips and gravy, covered in beer-braised peppers and onions

US farm-raised catfish, fried to a golden brown, served with french fries, coleslaw, and hushpuppies

A generous half-pound of breaded chicken tenderloins fried in our signature breading to a golden brown, served with GB Honey Mustard and fries

Brown butter mashed potatoes sandwiched between two half-pound custom blend hamburger steaks, topped with beer-braised peppers & onions and brown gravy

Sitting atop our made-to-order rice pilaf, topped with bacon and andouille cream sauce

Spice-rubbed, oven-roasted to perfection. Demi-glace braised pork shank served atop our creamy corn and cheese grits

(2) grilled 6 oz. ribeye pork chops, served with our brown butter mashed potatoes and garlic rosemary mushrooms

Golden fried shrimp, served with french fries, coleslaw, and hushpuppies

Tender grilled Teres Major beef medallions with rosemary garlic demi sitting atop our brown butter mashed potatoes and accompanied with rosemary mushrooms

Pan-roasted chicken breast, penne pasta, creamy ranch alfredo sauce, bacon, green onions, and sundried tomatoes

Sautéed shrimp, lobster, sundried tomatoes, onions and linguine sautéed in a white wine cream sauce with cajun seasoning

Tender grilled beef medallions side by side with grilled shrimp over linguine alfredo and drizzled with andouille cream sauce

SD Baked Potato

SD GRITS

SD Kettle Chips

SD LD Baked Potato

SD Steamed Broccoli

Side Caesar Salad

Side Cole Slaw

Side Fries

Side Green Beans

Side House Salad

Side Mac & Cheese

Side Mash Pots

Side Mex Corn

Side Mushrooms

Side Potato Salad

Side Turnip Greens

Light custard with a caramelized sugar crust

Crispy, light New Orleans style mini beignets made with croissant dough

Salted caramel pretzel brownie topped with ice cream and drizzled with chocolate and caramel

Fried-to-order chicken bites served with fries

Grilled chicken over linguine with alfredo sauce

Beef patty with cheddar, served with fries

8” handmade pizza. Choose either mozzarella cheese or pepperoni

KIDS SHRIMP

Kids Spaghetti