Genki Ya - Cambridge Menu

8 pieces assorted fresh fish fillet.

Pork or chicken cutlets sauteed with egg served over a bed of rice.

Teriyaki fresh-water eel served over a bed of rice.

Japanese style curry with rice.

Pan-fried thick noodles with all-natural chicken and vegetables.

Organic soy beans with sea salt.

Steamed or pan-fried pork dumplings.

Steamed or pan-fried veggie dumplings.

Steamed or pan-fried shrimp dumplings.

Deep-fried soft-shell crab served with ponzu sauce.

Lightly battered and deep-fried shrimp and vegetables served with tempura sauce.

Organic spinach with dried bonito flakes and house special ginger sauce.

Tuna, salmon and yellowtail.

Tuna, salmon, cream cheese, flying fish roe and avocado rolled in cucumber with spicy mayo on top of light vinegar sauce.

Wrapped with organic vegetables and served with peanut sauce.

Scallops, crab, shrimp, flying-fish roe and mushrooms, baked in spicy mayo served on a scallop shell.

Grilled with vegetables on a skewer. Served with teriyaki sauce.

Served with ponzu sauce.

Scallions and asparagus with teriyaki sauce. Rolled in sirloin beef.

Scallions and asparagus with teriyaki sauce. Rolled in chicken.

Japanese style fried chicken, battered with ginger and garlic. Served with mustard sauce.

Torched tuna, salmon and escolar with special sauce.

Salmon, mushrooms and broccoli served in salmon broth.

Avocado, cucumber, crab stick and flying-fish roe with mayo.

Spicy tuna, flying-fish roe and tempura flakes with spicy mayo.

Grilled salmon, crab stick, flying-fish roe, spicy mayo and scallions served with special sauce.

Assorted spring vegetables served with avocado and house ginger dressing.

Served with dried bonito flakes and house ginger dressing.

Crab, scallops, flying-fish roe, cheese and spicy mayo baked on a portabella mushroom.

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying-fish roe, mushrooms, tempura flakes and spicy mayo.

Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying-fish roe.

Deep-fried organic tofu, mushrooms and asparagus in light fish broth topped with dried bonito flakes. Served with tempura sauce.

Crab stick, avocado, cucumber, tempura flakes and flying-fish roe topped with grilled spicy mayo and special sauce.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying-fish roe, tempura flakes and spicy mayo.

Kimchee, one of the world's healthiest foods with tuna.

Fried bean curd, spicy crab, avocado, cream cheese and flying-fish roe with special sauce.

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce.

Spicy tuna, avocado and tempura flakes rolled in cucumber.

Salmon, avocado and tempura flakes rolled in cucumber.

Tuna, salmon, avocado, green baby and three kinds of flying fish roe.

Eel, crab stick, avocado, and flying-fish roe on top of shrimp tempura roll. Served with eel sauce.

Salmon, shrimp, cucumber, flying-fish roe, mayo and green vegetables.

Salmon, asparagus and flying-fish roe served in deep-fried tempura batter and eel sauce.

Shrimp tempura, avocado, cucumber flying-fish roe and spicy mayo.

Tuna, salmon, asparagus and flying-fish roe in light tempura batter.

Torched salmon, spicy crab, cooked salmon, flying-fish roe, tempura flakes and spicy mayo. Served with eel sauce.

Torched tuna, salmon, yellowtail and flying-fish roe on top of California roll.

Shrimp on top of eel, avocado and cucumber. Served with eel sauce.

Tuna, salmon and avocado on top of shrimp tempura roll.

Baked salmon, crab, avocado, cucumber, flying-fish roe, lettuce and spicy mayo.

Avocado and flying-fish roe on top of eel cucumber roll. Served with eel sauce.

Cooked salmon, crab, avocado, cream cheese and flying-fish roe with tempura batter.

Spicy tuna and flying-fish roe on top of shrimp tempura roll.

Soft-shell crab, avocado, cucumber and flying-fish roe. Served with eel sauce and spicy mayo.

Eel and avocado on top of sweet potato tempura roll. Served with eel sauce.

King crab, avocado, cucumber and spicy mayo. Deep-fried with tempura batter. Served with eel sauce.

Tuna, salmon, white fish and avocado on top of California roll.

Tuna, salmon, crab stick, avocado, sweet potato tempura, cream cheese and flying-fish roe. Deep-fried with tempura batter.

Scallops, cucumber, spicy mayo and tempura flakes. Served with radish sprouts and black flying-fish roe on top.

Tuna, salmon, avocado and cream cheese.

Spicy tuna, avocado, flying-fish roe, tempura flakes and scallion.

Salmon and avocado.

Spicy tuna, avocado and cucumber. Deep-fried with tempura batter.

Spicy seafood, banana, avocado, flying-fish roe, tempura flakes, spicy mayo and eel sauce.

Spicy salmon and avocado. Deep-fried with tempura batter.

Spicy salmon, avocado, tempura flakes and flying fish roe.

Spicy tuna, spicy salmon, green baby, tobiko top on fried seaweed with rice.

Avocado, banana and cream cheese.

Femented soybean paste and scallions.

Mango, banana and avocado.

Sweet potato, banana, cucumber, carrots and cream cheese.

Avocado, cucumber, carrots and green vegetables.

Sweet potato tempura, avocado and cream cheese.

Pickled plum, shiso leaf and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, avocado, banana, mushrooms tempura and cream cheese.

Sweet potato tempura, avocado, mushrooms tempura and banana.

Mushrooms, tempura, green lettuce and cucumber.

Sweet potato, egg, avocado, mango and fried bean curd.

Sweet potato, avocado and fried bean curd.

Grilled salmon, crab, flying-fish roe, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Fresh-water eel, cucumber, avocado and cream cheese.

Salmon, avocado and cucumber.

Dipped in a light bread crumb batter then deep-fried to perfection.

Lightly battered and deep-fried shrimp and vegetables. Served with tempura sauce and steamed rice.

Thick noodles served in a light fish broth with shrimp tempura, chicken and fish cake. Topped with an egg.

Served in a light fish broth with shrimp tempura, chicken and fish cake. Topped with an egg.

Pan-fried noodles with all-natural chicken and vegetables.

Pan-fried noodles with all-natural chicken and vegetables.

Broiled eel glazed with sweetened eel sauce over a bed of rice. Contains seaweed salad, Japanese pickle and hot green tea.

Japanese style curry with rice.

Vege dragon roll, sweet potato tempura roll and avo-cu roll.

Tuna roll, salmon roll, spicy tuna roll, California roll and shrimp tempura roll.

Tuna roll, salmon roll and yellowtail roll.

Assortment of 10 nigiri, spicy tuna roll and California roll.

Tuna, salmon, yellowtail, white fish.

Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and California roll.

Mushrooms tempura roll, sweet potato roll 2, avocado roll 2, cucumber roll 2, avo-cu roll 2, garden roll 2, fruit roll 2, color vege roll, honey roll.

Eel-avocado roll 2, California roll 2, crazy roll 2, spicy tuna roll 2, spicy salmon roll 2, yellowtail roll, rainbow roll, sunset roll, salmon roll, tuna roll.

Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel 5 pieces sushi each. Health ichiban roll, spicy salmon roll, eel-avocado roll, California roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll.

Tuna, salmon, yellowtail, white fish, 5 pieces sashimi each. Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel, 4 pieces sushi each. Salmon monster roll, spicy salmon roll, eel-avocado roll, yellowtail roll, California roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll.

Spicy pickle and Korean style.

3x Sofi award winner. Made with 100% all-natural Yuzu Fruit (Japanese Citrus) and all-natural ingredients, it contains 3x more vitamin C than lemon. Vegan, gluten-free, OU Kosher certified without any artificial preservatives or coloring. Lightly sparkled.

3x Sofi award winner. Made with 100% all-natural Yuzu Fruit (Japanese Citrus) and all-natural ingredients, it contains 3x more vitamin C than lemon. Vegan, gluten-free, OU Kosher certified without any artificial preservatives or coloring. Lightly sparkled.

3x Sofi award winner. Made with 100% all-natural Yuzu Fruit (Japanese Citrus) and all-natural ingredients, it contains 3x more vitamin C than lemon. Vegan, gluten-free, OU Kosher certified without any artificial preservatives or coloring. Lightly sparkled.