Genki Noodles and Sushi Menu

House made, stuffed with chicken, red bell peppers, scallions and cabbage, served with wasabi cream and sweet soy sauce.

Crispy and delicious tempura-fried squid, served with spicy mayo.

Housemade blend of kani kama, cream cheese, red bell peppers and scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauce.

Spicy tuna, masago, green scallions over crispy rice, drizzled with garlic sauce.

Grilled and served over crispy spinach with sweet soy sauce.

Flaky, soft Mahi Mahi, tempura-fried and topped with a creamy tomato ginger sauce.

Thinly sliced yellowtail with fresh jalapeño drizzled with ponzu sauce.

A Japanese delicacy, marinated and grilled yellowtail cheek, served with house made ponzu sauce.

House made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce. (Pork or Veggie options available)

Carefully blackened and seared, served with shaved onions, red beets and house made citrus ponzu sauce.

From the streets of Tokyo, angus filet tips, chicken, bacon-wrapped shrimp and fried cheddar cheese.

Crispy tofu bites, fried and served with shredded red beets. Drizzled with ponzu sauce and scallions. Vegan friendly!

Fresh shrimp, carrots, sweet potato, zucchini, squash and broccoli, lightly battered and fried, served with dipping sauce.

One of the five "sacred grains," steamed soybeans in the pod-Don't eat the outside!

Shrimp, scallop and red snapper with cilantro, avocado, onions and jalapeño with house made wonton chips.

Tempura fried shrimp tossed in our house made yuzu aioli sauce, served over shredded cabbage.

Soybean based broth, served with tofu, scallions and wakame seaweed.

Fresh romaine lettuce, cucumbers, red bell peppers and Oshinko (Japanese pickle), served with a ginger vinaigrette.

Fresh wakame seaweed.

Perfectly seared and blackened sashimi grade tuna on a bed of romaine lettuce, drizzled with a ginger vinaigrette.

Grilled or katsu-fried chicken, served on a bed of romaine lettuce with broccoli, cucumber, tomato and carrots, cold somen noodles, shredded house made wonton chips, served with sweet soy, spicy mayo and honey mustard sauces.

Grilled chicken with zucchini, squash, onions and bell peppers tossed with a sweet Japanese barbecue sauce, stir-fried with udon noodles. (Substitute with Spicy Garlic Sauce for +$2) (Substitute with white rice free of charge)

Seasoned white rice sautéed with zucchini, squash, carrots, onions and egg, served with your choice of protein.

Stir-fried ramen noodles with thinly sliced grilled beef, shredded cabbage and carrots, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise. (Chicken substitute available)

Sautéed or katsu-fried chicken, served with red potatoes and mixed vegetables, in a mild Japanese curry sauce over white rice. (Add fried egg for $2. Tofu substitution available upon request.)

Thinly sliced beef sautéed with caramelized onions, served with crispy spinach and grilled portabella mushrooms over brown or white rice.

Grilled freshwater caramelized eel served over steamed white rice, topped with scallions, red ginger and shredded nori, drizzled with eel sauce and Japanese mayo.

Traditional Japanese soup; Tempura-fried shrimp, chicken, fish cake, shiitake mushrooms, spinach, zucchini, squash, carrots, onions and udon noodles, topped with an over easy egg.

Katsu-fried chicken cooked with sweet, scrambled eggs, served over steamed white rice with onions, scallions, red ginger and shredded nori.

Udon noodles tossed in a cream sauce, along with broccoli, red pepper, onions, ginger and tomato. Served with blackened shrimp or blackened salmon.

Seared Tuna served with crispy rice, sautéed tomato and onion, drizzled in a mild garlic butter teriyaki sauce.

Grilled or sautéed with caramelized onions.

6 oz. Cooked to order, served with garlic butter.

Grilled, blackened, or tempura-fried.

6 oz. filet, grilled or blackened.

6 oz. filet, grilled or blackened, cooked to order.

6 oz. filet, grilled or blackened, cooked to order.

Grilled tuna, salmon, yellowtail, shrimp, kani kama.

Broccoli, carrots, zucchini, squash, spinach, and cabbage, served steamed or sautéed.

Grilled or katsu-fried.

Steamed white or brown rice.

Somen, soba, ramen, glass or udon. Served hot in broth or cold with sweet soy sauce.

Broccoli, carrots, zucchini, squash, spinach and cabbage, served sautéed or steamed.

Skewers (3 pieces each)

Skewers (3 pieces each)

Skewers (3 pieces each)

Skewers (3 pieces each)

Hawaiian marinated salmon sashimi served over sliced cucumbers and diced pineapples with rice.

Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips.

Minced and seasoned tuna, served with sliced cucumbers and house made wonton chips.

Shrimp tempura and spicy tuna, topped with avocado and sweet and spicy chili sauce. (In memory of our beloved friend, David)

Spicy tuna and mango, topped with escolar, avocado, jalapeño and masago.

Salmon, avocado and cream cheese, tempura-fried and topped with spicy mayo and sweet soy sauce.

Shrimp tempura and mango topped with snow crab salad and a sweet and spicy chili sauce.

Eel and cucumber topped with salmon, tuna and sweet soy sauce.

Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce and wasabi cream.

Spicy chopped salmon wrapped in lettuce, topped with seared Angus filet, avocado, sriracha, tongarashi, spicy garlic sauce.

Ahi poké, cucumber and avocado, topped with escolar, black and red tobiko and wasabi cream.

Tempura-fried shrimp and asparagus with avocado, topped with snow crab salad and sweet soy and sriracha chili sauces.

Asparagus and cucumber, flash-fried and topped with spicy scallops, green onions and masago.

Shrimp tempura and spicy tuna topped with double steamed shrimp, avocado and spicy mayo.

Shredded crab salad with lemon zest topped with smoked salmon, avocado and spicy mayo.

Kani kama and avocado topped with slices of grilled freshwater eel and sweet soy sauce.

California 2.0 roll topped with salmon.

California 2.0 roll topped with smoked salmon.

Shrimp tempura, crab salad and cream cheese, topped with crab salad, ebi, and sweet soy sauce.

Spicy crab salad and shrimp tempura topped with salmon, avocado, spicy mayo and sweet soy sauce.

Snow Crab, avocado inside. Topped with salmon, freshwater eel, spicy mayo, sweet soy sauce.

Spicy tuna and cream cheese, tempura-fried with sweet soy sauce, spicy mayo and scallions.

Kani kama and avocado, topped with tuna, salmon and yellowtail.

Chopped tuna, salmon and yellowtail with cucumber, tomato and scallions, topped with a sweet and spicy chili sauce.

Tempura-fried soft shell crab, scallions, cream cheese and avocado, topped with red tobiko, served with wasabi cream sauce and a net of sriracha chili sauce.

Real crab meat, cucumber and avocado.

Smoked salmon, avocado and cream cheese.

Chopped and marinated tuna, served with a spicy garlic sauce.

Crispy salmon skin, cucumber and radish sprouts, rolled in masago.

Fresh shrimp, lightly battered and tempura-fried.

Fresh sliced cucumber and California avocado.

Carrots, squash, zucchini, onions and bell peppers, lightly battered and tempura-fried.

Red beets, lettuce, cucumber, spinach and inari tofu.

Grilled freshwater eel and avocado, topped with eel sauce.

Tuna lightly blackened and seared.

Grilled freshwater eel, avocado, cucumber, kani kama and shrimp, topped with sweet soy sauce.

Salmon, cucumber, cream cheese and tempura flakes.

Tuna, salmon and avocado, rolled in thinly-sliced cucumber, served with a side of ponzu sauce.

Super Crunch Roll, Genki Tuna Roll, Rainbow Roll, tuna, salmon, yellowtail, shrimp, and kani kama nigiri, tuna, salmon, yellowtail sashimi, and a crab and cucumber salad.

Tuna, salmon, and yellowtail sashimi, tuna, salmon, yellowtail, shrimp, and kani kama nigiri, a Rainbow Roll, and a baby octopus salad.

A selection of our finest sashimi, including: Tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, kani kama, sweet shrimp, egg cake, surf clam and Japanese pickled vegetables.

Tuna sashimi, tuna tataki, tuna Hawaiian poke, tuna aioli and tuna tartar, served with house made wonton chips.

Assortment of sashimi including tuna, salmon, yellowtail, ebi, masago and egg cake, served over sushi rice.