Genki Noodles and Sushi Menu

House made blend of kani kama, cream cheese red bell peppers and scallions wrapped in a light pastry and served with wasabi cream and sweet soy sauce.

Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach with our house made sweet and savory japanese barbeque sauce.

Grilled and served over crispy spinach with red ginger and a sweet soy sauce.

Maine lobster tail, tempura fried and topped with a creamy tomato ginger sauce.

Crunchy and delicious tempura fried squid served with spicy mayo.

House made stuffed with chicken, red bell peppers, scallions and cabbage, served with wasabi cream and sweet soy sauce.

House made steamed or fried pastry stuffed with pork and vegetables, served with house made ponzu sauce.

A Japanese delicacy-marinated and grilled yellowtail cheek, served with house made ponzu sauce.

Fresh shrimp, carrots, sweet potato, zucchini, squash and broccoli, lightly battered and fried. Served with dipping sauce.

One of the five sacred grains: steamed soybeans in the pod - don’t eat the outside!

Grilled or katsu fried. Served with wasabi cream and sweet soy sauce.

Tuna, salmon and yellowtail 12 pieces 4 of each.

Fresh romaine lettuce, cucumbers red bell peppers and oshinko Japanese pickle drizzled with a ginger vinaigrette.

Kani kama and sliced cucumbers tossed with a ginger vinaigrette.

Fresh wakame seaweed tossed with a ginger vinaigrette.

Perfectly seared and blackened sashimi grade tuna on a bed of romaine lettuce drizzled with a ginger vinaigrette.

Grilled or katsu fried chicken, served on a bed of romaine lettuce with broccoli cucumber, tomato carrots, cold somen noodles and shredded house made wonton chips, drizzled with a ginger vinaigrette.

Squid

Crab stick.

Mackenel.

Salmon.

Octopus.

Egg cake.

Butterfish.

Smelt roe.

Smoked salmon.

Seared salmon.

Red snapper.

Grilled freshwater eel.

Yellowtail.

Tuna.

Seared tuna.

Sweet tofu pillows.

Baby octopus. Available in Nigiri only.

Flying fish roe. Available in Nigiri only.

Surf clam. Available in Nigiri only.

Snow crab salad. Available in Nigiri only.

Salmon roe. Available in Nigiri only.

Sweet shrimp. Available in Nigiri only.

Grilled beef, chicken and shrimp served over brown rice with steamed broccoli, carrots, zucchini, squash, spinach, and cabbage.

Stir fried beef with julienned zucchini, squash, carrots, onions, red bell peppers and ramen noodles in a sesame sauce.

Stir fried tuna, salmon, yellowtail, escolar, calamari and shrimp with julienned zucchini, squash, carrots onions, red bell peppers and somen noodles in a cilantro fish sauce.

Stir-fried grilled chicken, with zucchini squash, onion, carrots red bell peppers and udon noodles tossed in a sweet and savory, house made Japanese barbeque sauce.

Seasoned white rice, sauteed with zucchini, squash carrots, onions and egg. Served with your choice of protein.

Seasoned white rice, sauteed with zucchini, squash carrots, onions and egg. Served with your choice of protein.

Seasoned white rice, sauteed with zucchini, squash carrots, onions and egg. Served with your choice of protein.

Grilled or sauteed with caramelized onions.

6oz. Filet cooked to order. Served with garlic butter.

Grilled, blackened or tempura fried.

6oz. Filet, grilled or blackened.

6oz. Filet grilled or blackened cooked to order.

6oz. filet grilled or blackened cooked to order.

Grilled tuna, salmon, yellowtail, shrimp, kani kama and mussels.

Broccoli carrots, zucchini squash spinach and cabbage, served steamed sauteed or tempura fried.

Grilled or katsu fried.

Sauteed or katsu fried chicken, served with red potatoes, carrots, broccoli zuchini squash, spinach and cabbage. Served over white or brown rice.

Grilled freshwater eel with sweet scrambled egg, onions, scallions red ginger and shredded nori served white or brown rice.

Traditional Japanese soup tempura fried shrimp, chicken, fish cake, shitake mushrooms, spinach, green onions and udon noodles topped with an egg.

Assortment of sashimi, including tuna, salmon , yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake and octopus, served over sushi rice.

Katsu fried chicken or beef with sweet scrambled egg, onions, scallions, red ginger and shredded nori, served over white or brown rice.

Hawaiian marinated diced tuna sashimi, served over sliced cucumbers with house made wonton chips and rice.

Seasoned and lightly seared served thinly sliced with shaved red onions, and house made ponzu sauce.

Diced tuna sashimi mixed with spicy garlic-chili aioli served over sliced cucumbers with house made wonton chips.

Minced and seasoned tuna. Served over sliced cucumbers with house made wonton chips.

California roll with two pieces of each nigiri tuna, salmon, yellowtail, shrimp and kani kama.

Tuna, salmon and yellowtail sashimi tuna, salmon, yellowtail, shrimp and kani kama nigiri, a rainbow roll and a baby octopus salad.

A selection of our finest sashimi including 3 pieces each of tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, kani kama, sweet shrimp, egg cake, surf clam and Japanese pickled vegetables.

Spicy chopped salmon wrapped in lettuce topped with seared angus filet avocado and a spicy garlic sauce.

Spicy tuna and mango topped with escolar, avocado, fresh jalapeno and masago.

Shrimp tempura and cream cheese topped with tuna, avocado, sweet and spicy chili sauce and wasabi cream.

Salmon avocado and cream cheese tempura fried topped with spicy mayo and sweet soy sauce

Ahi poki, cucumber and avocado, topped with escolar, black and red tobiko and wasabi cream.

Kani kama avocado and cucumber topped with tuna salmon and yellowtail.

Grilled fresh water eel, avocado, cucumber, kani kama and shrimp, wrapped in nori, topped with sweet soy sauce.

Tempura fried shrimp and asparagus with avocado, topped with snow crab salad, sweet soy and sriracha chili sauce.

Chopped tuna, salmon and yellowtail with cucumber, tomato and scallions, topped with red tobiko and a sweet and spicy chili sauce.

Salmon and tuna, tempura fried wrapped in nori and served with spicy mayo.

Tempura fried soft shell crab, scallions, cream cheese and avocado, served with wasabi cream and a net of sriracha chili.

Chopped and marinated tuna, served with a spicy garlic sauce.

Kani kama and avocado rolled in thinly sliced cucumber. Served with a side of ginger vinaigrette.

Fresh sliced cucumber.

Fresh California avocado.

Flash fried salmon skin cucumber and radish sprouts rolled in masago.

Carrots, squash, zucchini, onions and red bell peppers, lightly bottered and tempura fried.

Red beets, lettuce, cucumber, spinach and inari tofu.

Lightly battered and tempura fried.

Smoked salmon, avocado and cream cheese.

Snow crab salad with spinach and cucumber.

Tuna and sushi rice wrapped in nori.

Salmon, cucumber, avocado and cream cheese topped with tempura flakes.

Grilled fresh water eel and avocado, topped with sweet soy sauce.

Yellowtail and scallions.

Tuna, lightly blackened and seared.

Kani kama, avocado, and cucumber topped with slices of grilled freshwater eel and sweet soy sauce.

Fresh salmon rolled with seaweed and sushi rice

Kani kama, cucumber and avocado.

Three grilled chicken skewers with sweet soy sauce.

Katsu fried chicken strips, served with honey mustard.

Seasoned white rice, sauteed with zucchini, squash, carrots, onions, and eggs.

Steamed white or brown rice.

Somen, soba, ramen, glass or udon, served hot with broth and scallions or cold, with sweet soy sauce.

Broccoli, carrots, zucchini, squash, spinach, and cabbage, served sauteed steamed or tempura fried.

Four oreos, lightly battered and tempura fried, served with vanilla ice cream and chocolate and strawberry sauce.

Tempura fried ice cream, served with chocolate or mandarin sauce.

Strawberries and whipped cream layered between house made wonton chips, served with vanilla ice cream and chocolate sauce.