Genghix Asian Fusion Menu

Chicken, water Chestnuts, Pork sausage.

Spicy tuna, Avocado, Wakame Seaweed, Served with Shrimp Chips.

Fried Basil, Mango and Spicy Tuna, Tobiko

2 Deep Fried Soft Shell Crab Served with Ponzu Sauce.

Crispy Wrapper with Cream Cheese.

Fried pot Stickers.

Fried with Spicy Tuna and Cream cheese.

With Avocado, Onion, Almonds, Tobiko, Truffle Ponzu, Carpaccio Style.

Baked with Mushrooms, Crab, Kamaboko in Garlic Mayo Sauce, Tobiko.

With Garlic and Jalapeño Onions, Almonds, Tobiko.

Served with Citrus Sauce.

Deep Fried and Served with Thai Chili Sauce.

Marinated in Korean Style, Grilled.

Monk Fish Liver with Green Onion, Tobiko, Ponzu Sauce.

Marinated with Soy Bean Paste and Grilled.

Carrot and cabbage served with sweet and sour sauce (4 pcs).

Tempura Fried shrimp (6 pcs).

Japanese Seaweed Mix.

Pickled Cucumber.

Shrimp, Octopus, Kanikama & Pickled Cucumber.

Tuna, Mango, Avocado with Spicy Kimchee Sauce.

Tuna, Salmon, Octopus & Citrus Lime Sauce.

Mix Fish, Mix-Greens, Seaweed Salad & Avocado.

Served with Mix-Greens & House Dressing.

Green Leaf, Wakame, Spicy Mayonnaise.

Tofu, Seaweed, Green Onions.

Shrimp, Pork, Vegetable and Chicken Broth.

Shrimp, Scallop, Tofu & Egg white.

Shrimp, Mushroom, Onions, Celery in Spicy LemonGrass Broth.

Tofu, Black Fungus, Bamboo Shoots, Egg White.

Leeks, Mushrooms, celery.

Fried Chicken, Bell Pepper and Onions.

Sliced chicken and broccoli, typically includes carrots and onions, stir-fried in a savory brown sauce.

Tender beef slices paired with broccoli florets, served with a side of steamed white rice.

Peanuts, celery Mushrooms,Bamboo.

Peanuts, celery Mushrooms, Bamboo.\n

Pineapple, Bell Peppers, Onions.

Pineapple, Bell Peppers, Onions.

Bell Pepper, Scallions and Onions.

Bell Pepper, Scallions and Onions.

Bell Pepper and Onions.

Bell Pepper and Onions.

Grilled and Served with Genghix Sauce & Rice.

Black Pepper and Onions.

Onions, Bell Pepper and Mushrooms.

Fried Spare Ribs with Peking Sauce Glaze.

Mashed Potatoes, Sautéed Greens.

Grilled and Served with Genghix Sauce & Rice.

Honey Mayonnaise, Side of Broccoli.

Tempura String Beans.

Barbeque Eel over Rice.

Genghix's Sauce, Rice.

Lightly Salted Grilled Mackerel, Rice.

Peanuts, Zucchini, Mushrooms Onions and Scallions.

Onions, Bell Pepper and Mushrooms.

Soy Marinated, Sautéed Greens, Rice.

12pcs Sashimi Chef's Choice.

Raw Tuna, Vinaigrette Rice.

9pcs Chef's Choice.

Mixed of Raw Fish, Vinaigrette Rice.

12pcs Sashimi, 10pcs Nigiri, Tekka, Kappa.

12pcs Sushi, Rainbow Roll, Tiger Roll 2pcs Spicy Tuna Hand Roll.

12pcs Sashimi, 12pcs Nigiri, Tiger Roll, Rainbow Roll, 4pcs Ēel Avocado Hand Roll.

Fried Tofu with Pineapple, Bell Pepper and Onions

Steamed broccoli complemented by a special garlic sauce.

String beans wok-tossed with garlic, typically includes a light soy sauce seasoning.

Wok-tossed mix of seasonal vegetables, prepared in a traditional Japanese style.

Garlic, Jalapeno, Five Spice

Chow Fun Noodles with Onion, Green Onion and Bean Sprouts

Chow Fun Noodles with Onion, Green Onion and Bean Sprouts

Chow Fun Noodles with Onion, Green Onion and Bean Sprouts

Chow Fun Noodles with Onion, Green Onion and Bean Sprouts

Chow Mein Noodles with Onion, Green Onion and Bean Sprouts

Chow Mein Noodles with Onion, Green Onion and Bean Sprouts

Chow Mein Noodles with Onion, Green Onion and Bean Sprouts

Chow Mein Noodles with Onion, Green Onion and Bean Sprouts

Crispy Hong Kong Style Noodles.

Crispy Hong Kong Style Noodles.

Crispy Hong Kong Style Noodles.

Rice Noodles, Bean Sprouts, Lime, Peanuts.

Rice Noodles, Bean Sprouts, Lime, Peanuts.

Rice Noodles, Bean Sprouts, Lime, Peanuts.

Butter & Enoki Mushroom.

Pork, Shrimp, Onion, Beans Sprouts.

Fried with Carrots, Peas, Egg.

Fried with Carrots, Peas, Egg.

Fried with Carrots, Peas, Egg.

Fried with Carrots, Peas, Egg.

Shrimp, Cashew Nuts, Raisins.

Pork, Shrimp, Carrots, Peas, Egg.

Egg White, Dried Scallops.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Perfectly steamed, nutritious whole grain brown rice.

Fluffy white grains, perfectly steamed to complement any meal.

Temaki featuring spicy tuna, typically includes cucumber and sesame seeds, wrapped in a nori cone.

Hand-rolled seaweed cones filled with spicy tuna, sushi rice, and garnished with sesame seeds, served with pickled ginger and wasabi.

Spicy yellowtail mixed with cucumber and avocado, wrapped in a cone-shaped seaweed.

Yellowtail, cucumber, and avocado, wrapped in seaweed with a spicy sauce, served as a roll.

Salmon mixed with spicy mayo, wrapped in seaweed and rice, often garnished with cucumber or avocado.

Tuna and avocado, wrapped in a cone-shaped seaweed hand roll, typically includes sushi rice.

Sushi roll with fresh tuna, creamy avocado, topped with fish roe and sesame seeds, drizzled with a savory sauce.

Fresh salmon and creamy avocado wrapped in seaweed, topped with fish roe and sesame seeds.

Salmon and avocado, rolled in sushi rice and nori, often garnished with sesame seeds.

Crispy tempura flakes enveloping eel, creamy avocado, and sushi rice, drizzled with a touch of spicy sauce.

Grilled eel and avocado, typically includes sushi rice and seaweed, garnished with eel sauce.

Crispy seaweed-wrapped sushi rice with fresh cucumber and creamy avocado, topped with crunchy tempura flakes and drizzled with a hint of spicy sauce.

Crispy tempura flakes, fresh cucumber, and creamy avocado wrapped in seasoned sushi rice, drizzled with a hint of spicy sauce.

Temaki featuring tuna, typically wrapped in a cone-shaped seaweed with sushi rice.

Tuna wrapped in sushi rice and seaweed, served as a hand-rolled temaki.

Cucumber wrapped in sushi rice and nori, served in a cone-shaped hand roll.

Cucumber and sushi rice, hand-rolled in a crisp sheet of nori, forming a traditional Japanese temaki.

Oshinko hand roll features a cone-shaped seaweed wrap filled with seasoned rice and Japanese pickled radish.

Oshinko temaki features Japanese pickled radish, wrapped in sushi rice and nori, forming a cone-shaped hand roll.

Cone-shaped seaweed wrapped around a mix of chopped yellowtail and green onions.

Yellowtail and scallions, wrapped in a cone-shaped seaweed, form this traditional temaki.

Crispy eel in a hand roll typically includes grilled eel, cucumber, and a touch of eel sauce, wrapped in seaweed.

Crispy eel temaki typically includes hand-rolled sushi with smoked eel and cucumber, accented with a crispy outer layer and a drizzle of eel sauce.

Temaki featuring shrimp tempura, typically includes cucumber, avocado, and a sweet unagi sauce.

Crispy shrimp tempura wrapped in seasoned rice, topped with creamy crab mix and vibrant fish roe.

Scallop mixed with spicy sauce, typically includes cucumber and tobiko, wrapped in a cone-shaped seaweed.

Spicy scallop roll with cucumber, avocado, and tobiko, typically wrapped in seaweed and seasoned with spicy mayo.

Grilled salmon skin, cucumber, and yamagobo wrapped in a cone-shaped seaweed.

Crispy salmon skin, cucumber, and scallion, typically wrapped in sushi rice and seaweed, served with eel sauce.

Marinated lobster and avocado, typically wrapped in seaweed with a touch of sesame seeds.

Succulent lobster wrapped in seasoned rice and seaweed, topped with a savory blend of sauces, garnished with green onions and a touch of roe.

Sake nigiri features thinly sliced salmon atop a small ball of vinegared rice, typically served in pairs.

Thinly sliced yellowtail placed atop a small mound of vinegared sushi rice, typically served in pairs.

Shiro maguro nigiri features thinly sliced white tuna atop a small mound of vinegared rice, typically garnished with a touch of wasabi.

Smoked salmon placed atop hand-pressed sushi rice, typically served as two pieces.

Cooked shrimp delicately placed on top of vinegared sushi rice, served nigiri style.

Sliced mackerel atop a small mound of sushi rice, typically served in pairs.

Sliced octopus atop a small mound of sushi rice, typically includes a hint of wasabi or soy sauce for flavor enhancement.

Flying fish roe atop hand-pressed sushi rice, typically served in two pieces.

Salmon roe

Two pieces of imitation crab, typically includes sushi rice.

Sliced scallop atop a small mound of sushi rice, often served with a touch of wasabi between the scallop and rice.

Sliced squid atop a mound of sushi rice, typically served as a pair in nigiri form.

Japanese-style sweet egg omelette gently laid on a mound of vinegared sushi rice, typically served as nigiri.

Grilled eel topped with a sweet soy-based sauce, garnished with sesame seeds and shredded seaweed, served over sushi rice.

Tender butterfish slices topped with thinly sliced red onion, cucumber, almond flakes, and a sprinkle of sesame seeds and chili flakes.

Nine pieces of raw salmon, traditionally sliced.

Nine pieces of raw hamachi, thinly sliced and typically served fresh.

Nine pieces of thinly sliced white tuna, served raw.

Nine pieces of assorted sashimi, typically including a selection of salmon, tuna, and yellowtail, freshly prepared and served as thin slices.

Eighteen pieces of meticulously selected, thinly sliced fresh fish, offering a variety of flavors and textures.

A selection of 24 pieces of thinly sliced fish, featuring an assortment of types such as tuna, salmon, yellowtail, and more, based on the sushi chef's daily selection.

A platter of 30 pieces of assorted sashimi, typically including a variety of fish such as salmon, tuna, and yellowtail, carefully sliced for freshness and taste.

Eel, Cucumber, Crab, Tuna, Avocado, Tobiko.

Spicy Tuna, Avocado, White Tuna, Jalapeño, Tobiko.

Fried Shrimp, Spicy Tuna, Salmon, Avocado, Tobiko.

Crab, Avocado, Eel, baked Scallop, Tobiko and Green Onion.

Deep Fried Spicy Salmon.

Crab, Avocado, Assorted Fish.

Fried Soft Shell Crab, Cucumber, Avocado, crab, Lettuce, Tobiko.

Fried Eel, Avocado, Cream Cheese, Tobiko, crab Meat, seaweed Seasoning.

Fried Shrimp, Salmon.

Crab, Avocado,Tuna, Tobiko.

Fried Shrimp, Tuna, Salmon, Hamachi, Avocado, Soy Paper.

Fried Shrimp, Cucumber, Avocado, Crab, Lettuce.

Tempura Eel, Cucumber, Lobster, Green Onion, Tobiko.

Fried Shrimp, Eel, Avocado.

Deep fried, hamachi, green onion, ooba.

Fried Shrimp, Cucumber, Tuna, Salmon, Avocado, Spicy Crab, Tobiko.

Fried Shrimp, Avocado, Scallop, Tobiko, Spicy Sauce.

Fried Spicy Tuna, Seafood Mix.

Fried Salmon, Spicy Tuna, Avocado, Lettuce, Spicy Sauce.

Fried Shrimp, Avocado, Crab, Tobiko.

Crab, Avocado, Eel.

Spicy White Tuna, Spicy Tuna.

Salmon, Hamachi,Tuna, Avocado, Cream Cheese & Tobiko.

Salmon, Hamachi, Tuna, Avocado, Tobiko-Deep Fried.

Tuna, Salmon, Hamachi, Kaiware.

Green Onions, Tobiko, Hamachi.

Green Onions, Tobiko, Salmon.

Fried Hamachi, Crab, Scallop, Avocado, Tobiko.

Soft Shell-Crab, Avocado, Crab, Lettuce,Eel.

Spicy Tuna, Tuna, Avocado, Tobiko, KimChee Sauce.

Avocado, Cucumber, Salmon, Lemon.

Crab, Avocado, Tobiko, Spicy Sauce.

Spicy Tuna, Avocado,Tuna, Kaiware, Tobiko Spicy Sauce.

Assorted Pickled Vegetables, Egg.

Fried Shrimp, Avocado.

Crab, Avocado, Eel, Baked Salmon, Tobiko and Green Onion.

Spicy Tuna, Avocado, Seaweed Salad.

Lettuce, Cucumber.

Lettuce, Cucumber.

Crab, Cucumber, Lettuce, Tempura Crunch, Spicy Sauce.

Spicy Tuna, Avocado, White Tuna, Garlic, Ponzu Sauce.

Fried Salmon, Cream Cheese, Avocado, Shiso, Salmon, Ume Paste.

Cucumber, Avocado, Tuna, Tobiko, Hamachi, Kaiware.

Fried Salmon, Cream Cheese, Avocado.

Fried Shrimp, Cucumber, Eel, Avocado, Lettuce, Tempura Crunch, Spicy Sauce.