Genevieve's Kitchen Menu

Seasonal fresh greens over watermelon topped with feta and candied cashews*

Local sourced baby arugula, heirloom tomato shaved fennel, parmesan, evoo, aged balsamic*

Grilled flatbread topped with lemon goat cheese, asparagus & leeks*

Classic fritters with italian sausage, ricotta, hot and sweet peppers, tomato jalapeno jam

Crispy fried shrimp, spicy asian slaw, red thai chili sauce, black sesame seed

Seasonal accompaniments

Seared spicy marinated pork tenderloin, chimichurri, seasonal accompaniments

Grilled poblano pesto, charred corn relish, chive oil

Gnocchi sautéed with bacon, mushrooms, fresh greens, finished with ricotta cheese

Fresh rosemary linguine, braised veal, sweet bell peppers, rich tomato ragout

Herb butter basted grilled filet mignon, served with mashed potatoes and seasonal vegetable

Red curry coconut broth, wild rice, sautéed fresh greens