Genesis Café Restaurant 23 Menu

Fried chicken, 5 pieces, with choice of side: rice, beans, various salads, plantains, yuca, or mashed potatoes among others.

Mangú served with choice of egg, salami, cheese, or longaniza.

Layered comfort dish with a choice of chicken or beef. Base options include sweet plantain or French fries.

Small fritter selection featuring meats like longaniza, chuleta, and salami; cheese, ear crisps, wings with sides of fried plantain, potatoes, sweet potato, and cassava.

A moist sponge cake soaked in three kinds of milk, topped with whipped cream and a fresh strawberry slice.

Handcrafted empanadas filled with choices of chicken, beef, cheese, egg, pizza sauce, vegetables, chicken & cheese, beef & cheese, or ham & cheese.

10 Piezas de Pollo al Estilo Dominicano con (Tostones o Papas) o (Arroz, Habichuela y Ensalada Verde)

Bistec Encebollado con Arroz, Habichuela y Ensalada con Platano Maduro o Tostones

Chicharon con: Tostones, Batatas Fritas o Papa Fritas

Chuleta Frita con: (Tostones, Papas Fritas o Batatas Fritas) con Ensalada Verde

Pernil con (Moro de Gandule o de Habichuela ) con (Tostones o Guineitos)

Latin American rice pudding served with water.

Latin-American corn pudding served with a side of water.

Candied orange slices, a classic Latin-American dessert. Option available with water.

A moist sponge cake soaked in three kinds of milk, topped with whipped cream and a fresh strawberry slice.

Pasteles en hoja consist of a seasoned filling, commonly pork, encased in a masa made from green plantains, all wrapped in banana leaves.

Mashed cassava is formed into small bollitos and fried until golden. These bollitos de yuca are a traditional Latin American appetizer.

Crispy golden-brown churros sprinkled with sugar and drizzled with a sweet syrup, garnished with colorful sprinkles.

Handcrafted empanadas filled with choices of chicken, beef, cheese, egg, pizza sauce, vegetables, chicken & cheese, beef & cheese, or ham & cheese.

Golden-fried mozzarella sticks accompanied by a side of tangy marinara sauce.

Steak topped with sautéed onions. Choice of one side: rice, beans, salad variations, green banana, fried yuca, steamed yuca, mashed potatoes, fried sweet potato, or plantains.

Stewed pork ribs, Latin-American style lunch special. Choose from sides: rice, beans, various salads, plantains, mashed potatoes, fried yuca, or steamed banana.

Pernil al horno: Latin-American style baked pork served with choice of sides - rice, beans, green salad, potato salad, pasta salad, fried plantains, or mixed options.

Dominican spaghetti served in a savory creole tomato sauce, typically includes al dente pasta.

2-piece fried chicken, choice of side: rice, beans & salad, green salad, potato salad, pasta salad, fried plantains, French fries, sweet plantain, pigeon pea rice, bean rice, fried yuca, mashed plantains, fried sweet potato, mashed potato, boiled bananas, steamed yuca.

Fried chicken, 5 pieces, with choice of side: rice, beans, various salads, plantains, yuca, or mashed potatoes among others.

Bistec encebollado - Tender steak with sautéed onions. Choice of side: rice, beans, various salads, fried plantains, yuca, mashed potatoes, steamed guineos, or batata.

Oven-roasted pork ribs. Choose from: rice, beans, salads; fried plantains; sweet potatoes; mashed potatoes; steamed yuca, and more.

Chicken casserole typically includes a blend of spices and herbs, served in a rich, savory sauce.

Latin-American-style sausage, deep-fried to a golden brown, with a juicy and savory interior.

Crispy breaded chicken strips with a golden crust, garnished with fresh herbs.

Carnitas and beef mixed with greens and vegetables, typically dressed lightly.

Twice-fried green plantains, crisped to a golden hue and lightly salted.

Golden strips of deep-fried potatoes, accompanied by a choice of two dipping sauces.

Crispy golden cassava sticks served with a tangy cilantro dipping sauce and fresh lime wedges.

Crispy sweet potato slices, golden and lightly salted.

Crispy chicken wings with a choice of BBQ or buffalo sauce.

Small fritter selection featuring meats like longaniza, chuleta, and salami; cheese, ear crisps, wings with sides of fried plantain, potatoes, sweet potato, and cassava.

Whole fried fish served with crispy fried green plantains and a fresh salad, following traditional Latin American preparation methods.

Mofongo with choice of carnita salada, shrimp in garlic sauce, salad, shrimp in Alfredo sauce, or chicharron. Latin-American fritter specialty.

Layered comfort dish with a choice of chicken or beef. Base options include sweet plantain or French fries.

Dominican cheese fritter, available in yaroa options with chicken or beef.

Wrapped in a lightly fried tortilla, the genesis wrap typically includes a blend of seasoned meats and vegetables, offering a Latin-American twist to the traditional wrap.

Crispy, seasoned pork chunks with a hint of saltiness.

Latin American pork cracklings, available in small or large sizes.

Green bananas layered with choice of egg, salami, cheese, or longaniza.

Mangú served with choice of egg, salami, cheese, or longaniza.

Mashed potatoes with choice of egg, salami, cheese, or sausage as accompaniment.

Platano Maduro Triple Decker: Layers of sweet plantain with choice of egg, salami, cheese, or longaniza.

Fresh fish in a savory Latin-American broth. Options: grande or pequeño.

Sancocho: Latin-American broth. Options for size: grande or pequeño.

Ham and cheese sandwich, typically includes lettuce, tomato, mayonnaise, and ketchup on fresh bread.

Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onions.

Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise on a toasted bread.

Roasted pork sandwich typically includes tender pork with a selection of lettuce, tomato, and a special house sauce served on bread.

Chimi sandwich: Choice of beef, chicken, or pork. Served on a crusty roll.

Roasted pork and ham are paired with Swiss cheese, pickles, and a blend of mustard and mayonnaise, all served between slices of pressed Cuban bread.

Hhop Chesse Sandwich: Layered with yaroa mixture of chicken or beef, melted cheese, nestled between soft, hearty bread.

El patacòn es de platano verde con repollo,tomate especias y carnes como pernil , res oh pollo tambien puede ser mixto

3 tacos ami estilo de pollo, carne de res oh de pernil con verduras mixtas y queso rayado, mayonesa, kechup y queso findido.

Milkshakes blended with a choice of Latin-inspired flavors: papaya, strawberry, sapote, banana, or strawberry and banana mix.