Generations Restaurant & Pub Menu

Flash fried breaded cauliflower bites, served with any of ourwing sauces for dipping and ranch dressing.

Lightly seasoned breaded shrimp fresh-fried and tossed in our sweet Thai chili sauce.

Authentic Greek beef stuffed grape leaves combines seasoned beef and rice stuffing wrapped with a savory grape leaf infused with lemon and garlic. Served with Toum galic spread.

BBQ sauce, sour cream, sliced jalapeno, queso cheese sauce over tater tots.

Lightly seasoned and battered dill pickles fries. Served with one dipping sauce.

Mini breaded jalapeno cheese balls, lightly fried. Served with 1 dipping sauce.

Cubed assorted meats and cheese, veggies and crackers.

Our beer-battered fries topped with shredded Cheddar, Mozzarella cheeses, Applewood bacon bits and cajun seasoning. Served with 1 dipping sauce.

BBQ sauce, sour cream, sliced jalapenos, Queso cheese sauce over tater tots.

Italian egg rolls filled with marinara, pepperoni, and Mozzarella cheese. Served with 1 dipping sauce.

Tortilla chips topped high with grilled shredded sirloin steak, Queso cheese sauce, diced tomato, black olives and sliced jalapeno.

Lightly breaded aged Wisconsin cheese cubes fried to a golden brown. Served with one dipping sauce

Battered zucchini strips flash-fried to a golden brown topped with grated Parmesan.

Shredded Cheddar, Pepper Jack cheeses and banana peppers. Served with 2 dipping sauces.

Smashed baby baked taters, topped with our Queso, grilled chopped sirloin steak, sauteed red & green peppers, onions and mushrooms.

Dry Cajun-ranch dusted dipper fries. Served with a cup of warm queso.

Creamy blend of cream cheese, medium wings sauce, ranch dressing and diced chicken. Served with flatbread, red and green bell pepper strips.

Smoked turkey, bacon, crumbled Blue cheese, pecans, cucumbers, tomatoes, on bed of mixed greens. Served with our house made balsamic vinaigrette.

Smoked chicken breast, roasted corn and garden salsa, cucumbers, cherry tomatoes, Cheddar and Mozzarella cheeses on a bed of mixed greens. Served with mesquite ranch dressing.

Red onion, kalamata olives, Feta, cucumbers, cherry tomatoes, on a bed of mixed greens. Served with our Greek dressing.

Six ounce Ahi tuna steak, seared to your spec, in a cast iron skillet. Crusting in salt, pepper, garlic and cajun), served on a bed of our spring mix, with cherry tomatoes, and cucumbers.

With fries on a bed of mixed greens, cucumbers, cherry tomatoes and Mozzarella and Cheddar cheeses.

With fries on a bed of mixed greens, cucumbers, cherry tomatoes and Mozzarella and Cheddar cheeses.

With fries on a bed of mixed greens, cucumbers, cherry tomatoes and Mozzarella and Cheddar cheeses.

Romaine lettuce, grated Parmesan, and croutons. Our house Caesar dressing served on the side.

Dried cranberries, candied pecans, Feta, fresh berries, over a bed of spring mix and baby spinach, served with a refreshing raspberry vinaigrette.

Flash fried potato and Cheddar and tossed or rubbed, in any sauce or rub.

Sauteed potato and Cheddar with butter and onions.

Siz pierogies and six wings.

Garlic and herb olive oil, fresh Mozzarella, seasoned tomatoes and fresh basil.

Marinara, Mozzarella, Provolone, Cheddar, Parmesan and Feta.

Marinara and Mozzarella.

Sausage, ham and crumbled bacon, Mozzarella.

Garlic and herb olive oil & fresh Mozzarella.

Bacon wrapped dog, Queso cheese and jalapenos.

Qur award winning chili, coleslaw and French's yellow mustard.

Applewood smoked bacon, cajun seasoning and crumbled Bleu cheese.

Smashed tater tots, Pepperjack and Queso cheeses, Boom-Boom chipotle sauce, on grilled Texas toast.

Special spicy sauce, lettuce, American cheese, pickle chips and diced onions.

Fried onion straws, shredded Cheddar, A1 steak sauce, lettuce, tomato and pickle chips.

A spicy Southwestern style veggie burger with Pepperjack cheese and your choice of LTOP.

Blackened seasoning, Jim beam and bourbon glaze infused sauteed onions, shredded smoked Cheddar, peach bourbon BBQ sauce, lettuce and tomato.

Choice of cheese (American, Cheddar, Provolone, Swiss, Mozzarella, Blue, Feta, Pepperjack or Parmesan) and apple-wood smoked bacon, You pick the LTOP.

Sauteed mushrooms and Swiss cheese, pick your LTOP.

8 oz fresh patty, caramelized onions, Provolone cheese, on a golden brioche roll, served with French onion broth for dipping.

8 oz fresh patty topped with shredded sirloin steak, sauteed red & green bell peppers, onions and mushrooms, shredded Cheddar & Mozzarella cheeses, on a grilled golden brioche roll.

Shaved corned beef, sauerkraut and Swiss on grilled marble rye bread.

Grilled pastrami, sauteed onions, spicy brown mustard, on grilled deli rye.

Flash-fried or grilled prime cod loin, lettuce, tomato and American. On a grilled Ciabatta roll.

Grilled salami, pepperoni, capicola, Provolone, lettuce and tomato, all on a grilled hoagie roll. Served with a side of Italian dressing.

Nashville inspired hot chicken sandwich, with our house breaded chicken breast, Nashville hot sauce, Pepper Jack, lettuce and pickle chips on grilled Ciabatta roll.

Shaved ribeye steak, sauteed peppers, onions, mushrooms, Mozzarella and Cheddar.

Grilled Chicken breast, sauteed peppers, onions, mushrooms, Mozzarella and Cheddar.

Marinated grilled chicken breast or house breaded chicken breast with lettuce, tomato and Provolone. Served on a grilled golden brioche roll.

Shaved turkey, Swiss and coleslaw on marble rye. Served with 1000 island dressing on the side.

Grilled shaved ham and turkey, Swiss and American, bacon, lettuce and tomato on grilled bread. Texas toast, whole wheat, marble rye, thin deli rye or Ciabatta.

Sliced grilled chicken breast, sauteed portabellas, Mozzarella, Provolone & Feta cheese, lettuce & tomato on a grilled ciabatta roll.

Grilled pepperoni, salami & capicola, fresh Mozzarella, fresh basil, sliced tomato, a drizle of balsamic glaze on a grilled ciabatta roll.

Shredded Cheddar, black beans, lettuce, rice, roasted peppers, and onions. Served with salsa and sour cream on the side.

Blackened chicken, romaine, caesar dressing and grated Parmesan.

Grilled chicken breast or diced chicken tenders, any wing sauce, lettuce and shredded Cheddar cheese. Served with 1 dipping sauce.

Grilled shaved turkey breast, bacon, smoked Cheddar, peach bourbon BBQ sauce, lettuce and tomato.

Grilled or popcorn shrimp, lettuce, tomato and Cajun mayo.

Grilled filet tips, Pepper Jack, sauteed onions, jalapenos and chipotle sauce.

10 oz. USDA prime center cut sirloin, grilled to specification. Served with 2 side dishes.

Slow roasted, fire-braised, St. Louis style pork ribs. Served with BBQ sauce on the side and your choice of two sides.

Calf liver with sauteed onions in a raspberry melba sauce. Served with 2 sides. It's the best you'll ever have!

8 oz prime cod loin, seared on cast iron skillet. Served with your choice of seasoning and 2 side dishes.

8 oz. grilled salmon filet, Grilled or try it seasoned. Served with 2 sides.

Filet mignon tips, grilled with portobello mushrooms. Served over roasted garlic redskin mashed potateos and house made brown gravy. Served with 1 side dish.

Six ounce ahi tuna steak, seared to your spec, in a cast iron skillet. Crusted in SPGC (salt, pepper, garlic & Cajun) and served with choice of two side dishes.

4 chicken tenders served with beer battered fries and coleslaw.

A quarter roaster chicken, slow-cooked on a rotisserie and flash-fried to a golden brown. Served with 2 sides.

Two - 6 oz. bone-in chops, grilled over an open flame. Served with 2 side dishes.

House-made rich and creamy Alfredo tossed with fettuccine pasta.

House-breaded chicken breast, house-made marinara sauce, Provolone, and Parmesan cheese over angel hair pasta.

Uncrushable PB&J dunked in our pancake batter and flash fried to a golden brown, and topped with vanilla bean ice cream and whipped cream and drizzled with a triple berry puree.

Gooey and warm chocolate chip cookie, topped with vanilla bean ice cream, whipped cream and chocolate syrup.

Warm apple pie pocket, icing glaze and vanilla bean ice cream.

Twin warm Belgian waffles, vanilla bean ice cream and a triple berry puree.