General House Asian Cuisine & Sushi Menu

With cucumber, avocado and eel sauce. Cooked.

Crispy pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Hot. Served with jasmine white rice.

Cream cheese, crab and crunchy. Cooked.

Crab and cream cheese filled wontons fried until golden brown.

Raw.

Raw.

Two crispy spring rolls, filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry.

Two crispy spring rolls, filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry.

Steamed young soybeans in their pods, lightly salted.

Crispy pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Pan-fried dumplings filled with a mix of finely chopped vegetables, served with a side of soy-based dipping sauce.

Steamed dumplings filled with a mixture of pork, shrimp, and possibly vegetables, wrapped in a thin dough.

Crab and cream cheese filled wontons fried until golden brown.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Deep-fried soft shell crab, often accompanied by a blend of spices and sauces, such as sweet chili or salt and pepper.

Grilled calamari, typically served with a blend of aromatic spices and herbs, lightly charred for a smoky flavor.

Grilled chicken and vegetables skewers, served in teriyaki sauce.

Chef choice raw fish.

Sliced seared pepper tuna with chef special sauce.

Salmon or tuna tartar, paired with mango.

Yellowtail sashimi, thinly sliced, accompanied by jalapeño and typically served with a ponzu sauce.

Tuna, salmon, avocado and kani in chef special sauce.

spicy crunchy crabmeat wrapped w. avocado with eel sauce.

Salmon wrap with lobster salad. Mango and avocado with sweet citrus sauce.

Silky beaten eggs swirled in a clear, savory broth.

Hot n spicy

With ginger dressing.

Crisp seaweed with sesame seeds and julienned vegetables.

Fresh lettuce, sliced avocado, shredded carrots, and a creamy dressing.

Shredded crab sticks mixed with julienned vegetables, topped with crunchy tempura flakes and drizzled with a savory dressing.

Sliced fresh tuna, white tuna, avocado and spring mix, served with Japanese dressing.

Assorted fresh raw fish with spring mix, served with traditional Japanese dressing.

New.

Eel served on the sushi rice with eel sauce.

Assorted sushi with California roll.

Assorted sushi with tuna roll or salmon roll.

Assorted sashimi.

Assorted sashimi.

4 pieces sushi, 6 pieces sashimi and a California roll.

8 pieces sushi, 12 pieces sashimi and a rainbow roll.

Salmon sushi with salmon roll.

Tuna sushi with tuna roll.

Yellowtail sushi with yellowtail roll.

3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail with a California roll.

4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.

15 pieces sushi, 15 pieces sashimi, rainbow roll and a California roll.

Served with rice, miso soup and green salad.

Served with rice, miso soup and green salad.

Served with rice, miso soup and green salad.

Served with rice, miso soup and green salad.

Salmon, shrimp and scallop. Served with rice, miso soup and green salad.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles. Hot and spicy.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried soft noodles with shrimp, chicken, beef, and pork, mixed with a variety of vegetables such as cabbage, carrots, and onions, in a traditional savory sauce.

Stir-fried soft noodles with jumbo shrimp, accompanied by scallions, celery, carrots, Chinese cabbage, and bean sprouts, all enveloped in a savory brown sauce.

Hot.

Hot.

Hot.

Hot.

fried or soup.

fried or soup.

fried or soup.

stir fried or soup.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with jumbo shrimp, eggs, and mixed vegetables.

Hot. Chicken and shrimp.

Stir-fried with shrimp, chicken, beef, peas, carrots, and egg, typically seasoned with soy sauce.

Served with jasmine white rice. Hot and spicy.

Served with jasmine white rice.

Served with jasmine white rice.

Hot. Served with jasmine white rice.

Served with jasmine white rice.

Hot. Served with jasmine white rice.

Sautéed string beans with choice of beef, chicken, or shrimp. Served with fried or white rice.

Hot. Served with jasmine white rice.

Hot. Served with jasmine white rice.

Hot. Served with jasmine white rice.

Hot. Served with jasmine white rice.

Served with jasmine white rice.

Hot. Served with jasmine white rice.

Served with jasmine white rice.

Hot. Served with jasmine white rice.

Hot. Served with jasmine white rice.

Served with jasmine white rice.

Hot. Served with jasmine white rice.

Hot. Served with jasmine white rice.

Hamachi.

Hokkigai.

Hotategai.

Ika.

Inari.

Kani.

Masago.

Red snapper, offered as sashimi or sushi, 2 pieces.

Saba.

Sake.

Smoked salmon, two-piece a la carte, available as sushi or sashimi.

Ikura.

Unagi.

Tamago.

Tako.

Maguro.

Shiro maguro.

Vegetarian.

Vegetarian.

Vegetarian

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

With cucumber, avocado and eel sauce. Cooked.

With cucumber, avocado and eel sauce. Cooked.

Cooked.

Cooked.

Crabstick, avocado and cucumber. Cooked.

Cooked shrimp and cucumber with mayo. Cooked.

Avocado, cucumber and fish egg. Cooked.

Cream cheese, crab and crunchy. Cooked.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Spicy crab meat and spicy mayo, typically includes cucumber, all hand rolled in nori seaweed paper into a Temaki cone.

Chopped scallops mixed with spicy mayo and masago, wrapped in seaweed and sushi rice.

Tuna and avocado, hand rolled in nori seaweed with sushi rice, served as a temaki cone.

Shrimp tempura, cucumber inside top with spicy tuna and eel sauce

lobster salad, real crabmeat, cucumber and avocado wrap in marble seaweed w. wasabi tobiko and wasabi mayo.

Shrimp tempura and avocado inside, topped with seared salmon, mayo, eel sauce and scallion.

Tempura shrimp with avocado and cheese inside, topped with spicy crab tempura and eel sauce.

Crunchy spicy tuna inside, topped with seared pepper tuna and avocado eel sauce.

Shrimp tempura, avocado, cucumber, crab inside seaweed topped with eel sauce and spicy mayo.

Eel and cucumber inside, topped with sliced avocado and eel sauce.

Deep fried soft shell crab, spicy tuna, avocado and jalapeno wrapped in soy paper, served with chef special sauce.

Tuna, salmon, spicy crab, mango, avocado, spring mix wrapped in rice paper( NO Rice).

Assorted fish inside, deep fried with spicy mayo, eel sauce.

Spicy tuna deep fried with spicy mayo, eel sauce, fish roe and scallion.

Spicy salmon topped with salmon and spicy mayo.

Shrimp tempura inside topped with lobster salad, mango and mango sauce.

Spicy tuna, avocado, steam shrimp and red tobiko inside wrapped with soy paper, side of chef special sauce.

California inside topped with white fish, tuna and salmon.

Crunchy spicy tuna topped with tuna and spicy mayo.

Spicy tuna, spicy salmon, avocado and tempura flake wrapped with soy paper topped with salmon, yellowtail, spicy mayo and wasabi mayo sauce.

Spicy salmon, spicy yellowtail and avocado inside, topped with spicy tuna and tempura flakes.

Avocado, cucumber, tempura soft shell crab and flying fish roe topped with eel sauce.

smoked salmon, cream cheese, kani and avocado deep fried with spicy mayo and eel sauce

Hot. Crab meat and shrimp toasted on top of California.

Tuna, salmon, yellowtail and avocado wrapped with marble seaweed served with eel sauce, spicy mayo and wasabi mayo.

Spicy crab, shrimp and avocado inside top with lobster salad and spicy tuna.

Shrimp tempura and avocado inside top with spicy real crab with citrus mango sauce.

Spicy scallops and avocado inside top with tuna and salmon with eel sauce and hot sauce.

Tuna, salmon and avocado inside top with seared sashimi with Japanese mayo and eel sauce.

Spicy tuna, avocado inside top with white fish tempura with sweet chilly mayo.

shrimp tempura, spicy tuna, avocado inside top with jumbo shrimp steam shrimp, roe, scallion with chef special sauce

Kani, white fish and cream cheese deep fried with eel sauce and spicy mayo.

salmon, avocado, kani, eel and tamagotchi wrap in sesame soy paper with spicy garlic chip.

shrimp tempura, cucumber inside top with eel and avocado

Shrimp tempura, mango, avocado, cream cheese and lobster salad wrapped in soy wrap.

Yellowtail, avocado inside, top with tuna, salmon, with mango salsa sauce and fried Kani.

Spicy salmon and avocado inside top with yellowtail jalapeños

Shrimp tempura, spicy tuna inside top with white tuna, avocado and black roe

Spicy crabmeat, avocado top with salmon and tuna.

soft shell crab tempura, cucumber and avocado top with spicy tuna

Two pieces of mochi ice cream, offering flavors of green tea, red bean, or vanilla, encased in a soft, chewy rice dough.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lightly battered, deep-fried cheesecake with a creamy center

A creamy blend of mayonnaise and spices, offering a balance of heat and smoothness, ideal as a complement to a variety of dishes.

A creamy blend, often combining mayonnaise with subtle spices, designed to complement a variety of dishes.