Gene & Georgetti Menu

a selecetion of italian salumi & cheeses

USDA prime, old school preparation

manilla clams, garlic-breadcrumb stuffing

the crabbiest of cakes, with our famous remoulade sauce

both imported directly from Italy

Italian breadcrumb & garlic sauce

mild or hot, with sweet peppers

Chef's selection of seasonal seafood

East & West coast

West coast, garlic & herbs

famous cocktail sauce

Sterling sustainable caviar, with blinis & all the fi xings

house-made brodo, cheese tortellini, a Florentine favorite & just like nonnas

Traditional Italian vegetable soup (vegetarians welcome!)

heirloom tomatoes, mozzarella di bufala, basil, & Giachi e.v.o.o.

we invented it! salami, jumbo shrimp, provolone, the works

house-made anchovy dressing, parmigiano

with our house-cut bacon & blue cheese dressing

radish, sweet crispy shallots, green goddess dressing

house made thick spaghetti, fresh lemon sauce, topped with Sterling sustainable caviar

with: pomodoro, bolognese, or "quattro formaggi"

house-made wide noodle pasta & sauce, a great side with our steaks

meat or ricotta-spinach ravioli, with bolognese or pomodoro sauce

cod filled pasta like the classic Tuscan baccala, brown butter-sage sauce

cacio romano & parmigiano cheese, fresh ground pepper

house-made pasta, super simple tomato sauce with roasted garlic - lip smacking good

fresh manilla clams, garlic & white-wine sauce

1/2 lb. prime steakburger, lettuce, tomato, & raw onion

Old-school chicken cutlet, pomodoro, melted mozzarella & parm (eggplant parm is available!)

salami, mortadella, prosciutto, provolone, locally-made giardiniera

served hot - G&G roast beef, swiss, horseradish cream, house-made jous

house-made meatballs, pulled burratta, Mauro Provisions mild or hot Giardiniera

imported mortadella, crushed pistachio, pulled burrata, e.v.o.o.

eggplant, peppers, onions, mushrooms, tomatoes, fresh mozzarella & tomato sauce

two chops, simply broiled

old-school preparation two fingers thick, served with au-jous

Double cut & one of our signature dishes!

48oz. & served no more than medium-rare served with grilled asparagus

38oz. - on the bone, served with Tuscan-style roasted potatoes

served broiled, with fresh oregano, lemon, & Giachi e.v.o.o.

8oz. filet, served simply broiled, limone, or vesuvio sytle

Steamed in a white wine broth, bread for dipping, & french fries of course!

Our signature dish! Roasted chicken with sweet & hot peppers

made the old school way

with lemon, Greek seasoning blend, & white wine

with roasted potatoes, peas, garlic & white wine

parmigiana, limone, or marsala sytle

with house-cut bacon

with garlic & white wine

our version of creamed spinach

pomodoro or bolognese sauce

roasted garlic e.v.o.o.

a selecetion of italian salumi & cheeses

USDA prime, old school preparation

manilla clams, garlic-breadcrumb stuffing

the crabbiest of cakes, with our famous remoulade sauce

both imported directly from Italy

Italian breadcrumb & garlic sauce

mild or hot, with sweet peppers

Chef 's selection of seasonal seafood

East & West coast

West coast, garlic & herbs

famous cocktail sauce

Sterling sustainable caviar, with blinis & all the fi xings

house-made brodo, cheese tortellini, a Florentine favorite & just like nonnas

Traditional Italian vegetable soup (vegetarians welcome!)

heirloom tomatoes, mozzarella di bufala, basil, & Giachi e.v.o.o.

we invented it! salami, jumbo shrimp, provolone, the works

house-made anchovy dressing, parmigiano

with our house-cut bacon & blue cheese dressing

radish, sweet crispy shallots, green goddess dressing

house made thick spaghetti, fresh lemon sauce, topped with Sterling sustainable caviar

with: pomodoro, bolognese, or "quattro formaggi"

house-made wide noodle pasta & sauce, a great side with our steaks

meat or ricotta-spinach ravioli, with bolognese or pomodoro sauce

House-made pasta with a super simple tomato sauce with roasted garlic - lip smacking good!

cod filled pasta like the classic dish, brown butter-sage sauce

cacio romano & parmigiano cheese, fresh ground pepper

house-made linguine, fresh manilla clams, garlic & white-wine sauce

two chops, simply broiled

old-school preparation two fingers thick, served with au-jous

Double cut & one of our signature dishes!

48oz. & served no more than medium-rare served with grilled asparagus

38oz. - on the bone, served with Tuscan-style roasted potatoes

served broiled, with fresh oregano, lemon, & Giachi e.v.o.o.

8oz. filet, served simply broiled, limone, or vesuvio sytle

Steamed in a white wine broth, bread for dipping, & french fries of course!

Our signature dish! Roasted chicken with sweet & hot peppers

made the old school way

with lemon, Greek seasoning blend, & white wine

with roasted potatoes, peas, garlic & white wine

parmigiana, limone, or marsala sytle

with house-cut bacon

with garlic & white wine

our version of creamed spinach

pomodoro or bolognese sauce

roasted garlic e.v.o.o.

famous cocktail sauce

the crabbiest of cakes (get it?)

Sterling sustainable caviar, all the fixings

(v) fresh mozzarella, basil, calabrian chiles & crostini

(v) imported mascarpone, fresh strawberries, fresh mint

(v) whipped ricotta, Mieli Thun flower honey, cracked pepper

prime skirt steak & 2 eggs any style, served with tater tots

(v) smashed haas avocados, arugula, tomato, & balsamico, fried egg

scrambled eggs, ham, provolone cheese, with tater tots

(n) smashed croissant, burrata, mortadella, pistachio, balsamic

classic ham & american cheese or veggie style, with tater tots

nova lox & all the fixin's

potatoes, spinach, asparagus, italian sausage, & parm

(n) greek yogurt, P.B. granola, fresh berries, Mieli Thun honey

Bottle of La Gioiosa Prosecco, choose your two favorite juices: orange, grapefruit, cranberry, or peach nectar served with fresh fruit for extra fun!

old-school style: G&G signature vodka, house bloody mix, regular or spicy style

La Gioiosa prosecco, fresh orange juice

original, peanut butter, or chocolate style, made with Lavazza Espresso

it means a double in Italian

espresso shot with a dollop of milk foam

try it with oat milk & vanilla syrup!

a doppio espresso with hot water - Italian style coffee