Housemade Italian sausage, mozzarella, peppers, and onions with our red gravy wrapped inside our homemade dough.
$10.00
Dessert's
Gelato
8 oz portion of various flavors.
$5.00
Coffee
$1.25
Kid's Menu
Angel Hair Pasta With 1 Meatball
$7.00
Angel Hair Pasta With Alfredo Sauce
$7.00
Large Slice Of Pizza
Cheese or pepperoni.
$7.00
Drinks
Fountains Drinks
$2.50
Sandwiches
Roast Beef
House made hot roast beef and garlic with gravy. Served on gendusa's own po-boy bread.
$6.00
Meatball Sub
Homemade meatball with gravy and provolone served on gendusa's own po boy bread.
$6.00
Muffaletta
Genoa salami, ham, mortadella, provolone cheese, olive salad.
$7.00
Italian Sub
Genoa salami, ham, provolone, peppers with chopped giardiniera on top, served on gendusa's own po-boy bread.
$6.00
Entreés
Eggplant Lasagna
Eggplant lasagna. Baked eggplants layered with sauteed baby spinach, garlic, and mozzarella cheese. Served with a small house or Caesar salad *(made with no meat or pasta).
$16.00
Chicken Parmesan
Breaded chicken breasts baked in the oven with our red gravy and mozzarella on top, served over angel hair pasta.
$18.00
Meat Lasagna
Homemade from scratch layers of meat, ricotta cheese, pasta, and red gravy baked in the oven.
$18.00
Eggplant Parmesan
Eggplant medallions breaded, baked in the oven with our red gravy and mozzarella over the top, served over angel hair pasta.
$13.00
Meatballs & Spaghetti
Two meatballs on top of angel hair pasta covered with our homemade red gravy.
$16.00
Veal Parmesan
Breaded veal cutlets baked in the oven with our red gravy and mozzarella on top, served over angel hair pasta.
$19.00
Fettuccine Alfredo
Our homemade creamy alfredo sauce served over a bed of fettuccine pasta.
$13.00
Tuna Gendusa
Grilled marinated tuna steak served over a bed of sautéed garlic and baby spinach with marinated vegetables.
$18.00
Shrimp Parmesan
13 large shrimp fried, then alfredo and mozzarella melted on top, placed on a bed of angel hair alfredo.
$22.00
Italian Sausage Pasta
Housemade sausage smothered in bell peppers, onions and red gravy, poured over angel hair pasta.