Gen Ramen Menu

Japanese fried chicken.

Spicy tuna over crispy rice with avocado.

Pan-fried chicken and pork dumplings, typically featuring cabbage, garlic, and ginger. Served with a savory dipping sauce.

Grilled tuna on crispy rice topped with spicy mayo and teriyaki sauce.

Lightly battered and deep-fried assorted vegetables, typically including zucchini, onion, broccoli, sweet potato, and carrot. One order comes with five pieces.

Marinated seaweed with sesame oil, toasted sesame seeds, and baby mixed greens.

Pan-fried dumplings typically filled with green vegetables like onion, cabbage, and edamame. Comes with a dipping sauce.

Lightly battered and deep-fried soft shell crab, typically served with a dipping sauce.

Battered and deep-fried shrimp, typically served with a light, crispy coating.

Steamed green soybeans typically seasoned with black salt.

Tofu, seaweed, and scallions in a traditional miso broth.

Crispy fries seasoned with furikake (seaweed, sesame seeds, and salt) and drizzled with spicy mayo.

Spicy lime, green salad.

Fresh eel. Avocado, cucumber, eel sauce.

House salad, avocado, and cucumber.

Bonito flakes, Yamagobo, ginger, eel sauce, and sesame seeds.

Vegan. Creamy lemongrass broth tofu, bokchoy, corn, mushroom, Bamboo Shoots, green onion, dried seaweed, red ginger, chili threads.

White chicken broth ramen chicken breast chashu, boiled egg, bokchoy, corn, mushroom, Bamboo Shoots, green onion, dried seaweed.

Spicy. Pork broth ramen with sliced beef brisket, spicy lime chili, boiled egg, corn, mushroom, green onion, and wakame.

Chicken broth and curry blend, with chicken and boiled egg, corn, bean sprouts, cabbage, black sesame seeds, green onion.

Deep-fried soft shell crab, cucumber, and avocado, topped with masago and eel sauce.

Spicy.

Fresh tuna wrapped in sushi rice and seaweed. Contains raw fish.

Avocado, cucumber, pickled radish, lettuce, and seaweed salad.

Cream cheese, smoked salmon, avocado, and cucumber.

Shrimp tempura, crabmeat, avocado, and cucumber, topped with crispy tempura flakes and drizzled with eel sauce.

Salmon, cucumber, and sushi rice wrapped in seaweed. Contains raw fish.

Deep-fried salmon tempura, avocado, cucumber, and crab meat, drizzled with eel sauce.

Shrimp tempura, crabmeat, and avocado topped with salmon and spicy crab sticks.

Shrimp tempura, crab meat topped with eel, avocado, and eel sauce.

Salmon, cream cheese, and avocado deep fried in panko topped with eel sauce and tobiko.

Spicy tuna roll topped with tuna and tempura.

Shrimp, spicy crab meat, and cucumber topped with avocado, jalapeño, and sriracha.

California roll topped with assorted fish.

Spicy tuna roll topped with salmon.

California roll topped with spicy tuna, tempura crunch, and masago.

Shrimp tempura and spicy tuna, topped with albacore, avocado, and tempura crunch.

Crab meat and cucumber, topped with salmon and avocado.

Soft shell crab tempura, crab meat, avocado, topped with tempura crunch.

Two pieces of fresh salmon placed over seasoned sushi rice.

Thinly sliced yellowtail (hamachi) served over sushi rice. Typically garnished with green onion and ponzu. Two pieces.

Sliced raw tuna served over small beds of sushi rice. Consuming raw or undercooked fish may increase your risk of foodborne illness.

Two pieces of raw scallop served on sushi rice with a touch of wasabi.

Creamy cheesecake infused with green tea, topped with whipped cream.

Layers of delicate green tea crepes, typically filled with light cream, creating a subtly sweet dessert.

Made with carbonated water, organic cane sugar, and 100% yuzu juice, this specialty craft soda highlights the bright, tangy flavor of Japanese yuzu citrus.

Bottled sparkling natural mineral water from Italy.

A lemon-lime flavored carbonated soft drink, crisp and refreshing.

Freshly squeezed lemons blended with a touch of sweetness, offering a classic, refreshing Japanese lemonade experience.

Made with real cane sugar, this classic Coca-Cola is imported from Mexico.

Carbonated water, organic cane sugar, yuzu juice, and white peach juice concentrate create a refreshing sparkling soda with the tartness of Japanese yuzu and the sweetness of white peach.