Gen Kai Japanese Restaurant Menu

4 pieces. Deep-fried tofu served with tempura sauce.

Mixed vegetable deep-fried in light batter. 7 pieces.

4 pieces.

2 pieces shrimp and 5 pieces vegetable tempura. Shrimp and vegetable deep-fried in light batter.

Boiled soybean with sea salt. Appetizer.

Spicy. Boiled shrimp and pork wonton (8 pieces) with spicy peanuts sauce.

Deep-fried chicken marinated in ginger and garlic sauce. 8 pieces.

2 pieces chicken and 5 pieces vegetable tempura. Chicken and vegetable deep-fried in light batter.

Spicy. Pan fried chicken and pork pot stickers. 6 pieces.

2 pieces. Deep-fried potato with Japanese panko bread.

Meal size chicken and lettuce served with teriyaki or ginger dressing.

Spicy. Meal size spicy raw tuna, avocado and green lettuces.

Spicy. Meal size spicy raw salmon, avocado and green lettuces.

Homemade teriyaki or ginger dressing.

Buckwheat cold noodle with shrimp and vegetable tempura.

Buckwheat cold noodle with imported mountain vegetable.

Buckwheat cold noodle.

Chicken Japanese panko breaded with curry sauce.

Boiled pork in curry sauce.

Potato japanese panko breaded with curry sauce.

Boiled chicken in curry sauce.

Soy flavored.

Thicken pork bone.

Pork and fish based soup. Wheat noodle, pork, green onion and red ginger.

Salt flavored.

Japanese imported mountain vegetable.

Deep-fried shrimp and vegetable in light batter.

Chicken, napa cabbage, bamboo shoot, green onion, shitake mushroom, boiled egg, fish cake, inari tofu and shrimp tempura soft.

Spicy level 1. Raw tuna with chili mayo dressing served over sushi rice.

Chicken, onion and soft boiled egg over rice served with special soy flavored sauce.

Deep-fried chicken and vegetable over rice served with teriyaki sauce.

Spicy level 1. Grilled chicken and vegetable over rice served with spicy mayo teriyaki sauce.

Spicy level 1. Raw salmon with chili mayo dressing served over sushi rice.

Grilled chicken and vegetable over rice served with teriyaki sauce.

Fermented soy bean over rice. No soup.

Chicken cutlet, onion and soft boiled egg over rice served with special soy flavored sauce.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Raw yellowtail and green onion.

8 pieces. Spicy. Spicy raw tuna, cucumber and sesame seed.

8 pieces. California r. With raw tuna, raw salmon, raw yellowtail on top.

8 pieces. Cali. Roll with BBQ eel and avocado on top.

Traditional raw tuna roll.

8 pieces. California roll with raw salmon on top.

8 pieces. BBQ eel, cucumber and sesame seed.

8 pieces. Shrimp tempura with temp. Chips and teriyaki sauce on top.

8 pieces. Imitation crab, avocado and sesame seed.

8 pieces. Spicy tuna and cucumber roll and raw tuna and chili mayo sauce on top.

5 pieces. Tuna, yellowtail, fresh salmon 3 pieces each.

Tuna. 5 pieces.

5 pieces. Yellow tail.

Bento.

2 pieces. Gluten-free.

8 pieces. Gluten-free.

5 pieces. Gluten-free.

2 pieces. Gluten-free.

5 pieces. Gluten-free.

Gluten-free. Boiled soybeans with sea salt.

Spicy level 1. Gluten-free. Raw salmon with chili mayo sushi rice bowl.

8 pieces. Gluten-free. Spicy. Raw salmon with chili mayo.

Chicken and vegetable with salt flavored rice bowl.

Gluten-free. 2 pieces.

Gluten-free. 6 pieces. Traditional cucumber roll.

Deep-fried tofu with cornstarch and served with soy sauce with fish based.

Minimal gluten. Spicy. A little bit soy sauce.

Minimal gluten. A little bit soy sauce in ginger dressing.

Minimal gluten. Spicy. A little bit soy sauce in mayo dressing.

Minimal gluten. Imitation crab included wheat.

A little soy sauce.

Deep-fried with cornstarch marinated with ginger, garlic and a little bit soy sauce for color.

Fermented fish based soup. Organic.

Minimal gluten. A little bit soy sauce in fermented beans.

Minimal gluten. Marinated seaweed with sesame seed and soy sauce.

Minimal gluten. Spicy. Grilled chicken, salad with spicy mayo served over rice.

8 pieces. imitation crab, avocado and sesame seed.

8 pieces. avocado, cucumber and sesame seed.

Vegan.

Vegetarian. Buckwheat cold noodle with fish based sauce.

A little bit of skim milk and butter.

Fish based noodles soup. Japanese imported mountain vegetable with fish based noodle soup.

7 pieces. Mixed vegetable deep-fried in light batter and serve with fish based sauce.

Buckwheat cold noodle with deep-fried vegetable served with fish based sauce.

Mixed fresh vegetable with teriyaki sauce served over rice.

Vegetarian. Buckwheat cold noodle and organic vegetable from japan served with fish based sauce.

Vegan.

4 pieces. Deep-fried with cornstarch and serve with fish. Based sauce.

Included miso fish based soup, salad, rice, tofu steak and choose 1 item below veggie tempura deep fried, avocado and cucumber sushi roll.

Thick white wheat noodle soup with fresh vegetables. Noodle soup.

Vegan. Boiled soybean with sea salt.

Vegan.

Mixed fresh vegetables with teriyaki sauce over rice.

Included: salad, steamed rice, avocado and cucumber roll and tofu steak.

2 pieces. Vegan. Fried tofu sushi.

Vegan. Marinated seaweed with sesame seed.

6 pieces. Traditional cucumber or pickle radish sushi roll.

Vegan. No soup. Fermented soy beans over rice.

Thick wheat white noodle soup with imported japanese mountain vegetable. Noodle soup.

Homemade teriyaki or ginger dressing.

Spicy.

Vegan.

Fish based soy bean soup.

Vegan.

Vegan.

Vegan.