Gen Menu

Chef's selection of nine pieces of sushi, typically including a variety of fresh fish and seafood.

Maki roll featuring chutoro (medium fatty tuna) and white tuna, typically includes rice, seaweed, and may be garnished with cucumber or avocado.

Salmon, tuna, and hamachi rolled with rice and seaweed, typically garnished with avocado, masago, and drizzled with spicy mayo and eel sauce.

Pressed sushi with mackerel, typically includes vinegared rice and a light garnish.

Tuna and hamachi, typically with avocado and cucumber, rolled in rice and seaweed, topped with a delicate sauce and garnished with scallions and masago.

Fresh otoro (fatty tuna) served on hand-pressed sushi rice.

Fatty tuna, known as the best belly part of bluefin tuna, served as sliced raw fish.

Bluefin tuna belly sashimi, typically served with fresh wasabi.

Bluefin tuna belly, served either on hand-pressed sushi rice or as slices of sashimi.

Sea urchin served raw, typically enjoyed as nigiri or sashimi.

Fresh sea urchin, typically served raw and arranged on shredded radish.

Lightly battered and deep-fried shrimp and assorted vegetables, served with tempura sauce.

Japanese-style hot pot with shrimp, squid, clams, onion, cabbage, napa, carrot, shiitake mushroom, enoki mushroom, tofu, and scallion simmered in rich pork broth.

A traditional Japanese hot pot with assorted seafood, vegetables, and tofu simmered in a savory broth.

Grilled black sea bass served with a fresh salad, steamed rice, and a bowl of miso soup.

Broiled freshwater eel over a bed of seasoned rice, typically garnished with pickled vegetables.

Stir-fried thick udon noodles with a mix of fresh vegetables.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Ebi cream - shrimp, onigiri sand with Gen's original multi-grain rice

Kinpira gobo - onigiri sand with Gen's original multi-grain rice

Seaweed salad - onigiri sand with Gen's original multi-grain rice

Shake - grilled salmon onigiri sand with gen's original multi-grain rice

Spicy tuna - onigiri sand with Gen's original multi-grain rice

Tonkatsu - pork, onigiri sand with Gen's original multi-grain rice

Tuna mayo - onigiri sand with Gen's original multi-grain rice

Yakiniku - beef, onigiri sand with Gen's original multi-grain rice

House-made pickles

Sautéed with shimeji mushrooms

Truffle shoyu marinade

Crispy pork belly, 6 hours braised & marinated in sweet broth

Truffle shoyu marinade

Salmon tartare and rice crisp

Tuna tartare and rice crisp

Boiled immature soy beans in the pod

Chef's seasonal selections / Gen original dressing

Citrus pepper sauce

Pork gyoza & vegetable

Choice of salmon, tuna or yellowtail

Black seaweed rich in minerals

Spicy mayo and spicy ponzu

Shiitake, eryngi, and shimeji

Seaweed, burdock, carrot, and sesame

White miso, dashi, wakame, scallion, and tofu

Baked eggplant and sweet miso paste

Pan-fried pork dumplings

Seaweed burdock, carrot, and sesame

Choice of salmon, tuna or yellowtail

Varieties of supernatural ingredients from Japan

Japanese green pepper, spiciness is hit or miss!

Seaweed, burdock, carrot, and sesame

Tempura shishito pepper with salmon and ikura on top

Seaweed, burdock, carrot, and sesame

Thinly sliced tuna with avocado, scallions, and ponzu sauce.

Grilled salmon with lemon butter soy

Cutlet - choice of pork or chicken

Black cod with sweet & tart miso infusion

Ginger sauce

Shrimp dipped in tempura batter and deep-fried to a light crisp.

Lightly battered and deep-fried shrimp with assorted vegetables, typically including broccoli, carrot, and onion.

Lightly battered and deep-fried shrimp with an assortment of vegetables, typically including broccoli, carrots, and onions.

Broiled eel over rice

Lightly battered and deep-fried assorted vegetables, typically including yam, sweet potato, and pumpkin.

Egg noodles, miso broth, pork belly, and vegetables

With pork cutlet or chicken cutlet and house-made melted vegetable curry sauce (onion, carrot, celery, tomato, cilantro & jalapeño). Served with boiled greens, rice & pickles

With mushrooms and house-made melted vegetable curry sauce (onion, carrot, celery, tomato, cilantro & jalapeño). Served with boiled greens, rice & pickles

Shrimp tempura, chicken, egg, and vegetable

With breaded fried shrimp and house-made melted vegetable curry sauce (onion, carrot, celery, tomato, cilantro & jalapeño). Served with boiled greens, rice & pickles

Tempura zaru. Cold soba noodles with dipping sauce

Tempura zaru. Cold udon noodles with dipping sauce

Soba noodle soup in dashi broth with tempura on the side

Udon noodle soup in dashi broth with tempura on side

Slices of assorted sashimi typically including tuna, salmon, and yellowtail over a bed of sushi rice.

An assortment of nigiri sushi and rolls, typically including a variety of fresh fish and seafood.

Chef's selection of nine pieces of assorted nigiri sushi, typically including a variety of fresh fish such as tuna, salmon, and yellowtail.

Chef’s selection of assorted nigiri, sashimi, and rolls, typically including fresh fish and seafood.

Large sweet shrimp typically served raw, known as botan ebi, with fried shrimp head.

Thinly-sliced shrimp, typically served without rice.

Thinly sliced raw yellowtail, typically garnished with ponzu sauce and jalapeños. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced fluke sashimi, a delicate white fish typically enjoyed raw.

Slices of raw scallop, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon roe, typically served raw. Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced kampachi (amberjack), typically garnished with yuzu paste, sea salt, lemon, and shiso leaf.

Slices of raw mackerel, typically marinated, served without rice.

Freshly sliced raw salmon, typically served in thin pieces.

Slices of fatty salmon belly served with ginger, wasabi, and soy sauce.

Japanese sweet rolled omelette, typically served without rice.

Fatty bluefin tuna belly sashimi typically paired with fresh berries.

Thinly sliced raw tuna, typically served with soy sauce, wasabi, and garnished with lemon. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Delicate slices of tender, raw tuna.

Grilled freshwater eel typically served with unagi sauce.

Fresh sea urchin sashimi, typically includes slices of raw sea urchin.

Seared tuna belly, avocado & scallions

Salmon, cucumber, avocado, & jalapeño

Seared tuna belly, avocado & scallions cut in 6 pieces

Broiled eel, shrimp tempura & avocado

Yellowtail, avocado, fresh mango, & mango sauce

Fluke, shiso, ginger, plum & cucumber

Cucumber, avocado, and crab meat roll topped with melting salmon toro and fresh ikura (salmon roe).

Tuna, avocado, & crushed peanuts, topped with crispy potato and flying fish roe

Crispy salmon skin, shiso, & cucumber

Snow crab, avocado, cucumber, and masago with a touch of mayo.

Shrimp tempura, avocado, crushed peanuts, jalapeño & eel sauce

Deep fried sweet potato, zucchini, and onion wrapped in rice and seaweed, topped with sweet soy glaze.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel and avocado wrapped in sushi rice and seaweed, drizzled with eel sauce.

Eel and cucumber rolled in sushi rice and seaweed, topped with eel sauce.

Avocado, cucumber, oshinko, tofu skin & shiso

Yellowtail & scallion roll

Mackerel & ginger roll

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Sushi rice, seaweed, fresh salmon, and crisp cucumber.

Fresh salmon wrapped in rice and seaweed.

Choice of spicy miso or spicy mayo

Choice of spicy miso or spicy mayo

Pumpkin tempura, topped with tofu skin

Tuna roll sushi

Plum & shiso roll

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Mochi ice cream, available in single or triple pieces. Vibrant flavors enclosed in chewy, sweet rice dough.

Mochi wrapped sweet red bean paste with strawberry

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Miso flavored with spicy tonkotsu pork broth, typically includes mushroom, onion, spinach, chili pepper, simmered pork, boiled egg, and homemade noodles.

Mayonnaise mixed with chili paste, garlic, and miso for an extra spicy kick.

Sweet and savory soy-based sauce, typically includes sugar and mirin, used for marinating, glazing, or dipping.

Mango sauce typically made with fresh mango puree, offering a sweet and tangy flavor.

Sesame oil and rice wine vinegar blend, typically used to enhance seaweed salads.

A traditional dipping sauce made from soy sauce, mirin, and dashi, typically served with cold soba noodles.

Buckwheat noodles, typically served plain.

Grilled chicken teriyaki, 3 pcs California roll, 2 pcs shumai, salad or miso soup, and white rice.

Grilled salmon with salt, served with rice, miso soup, gyoza, California roll, and 3 pieces of sushi.

Carbonated soda with a light, milky flavor, similar to plain or vanilla-flavored yogurt. Sweet and tangy with a hint of citrus.

Non caffeine

Non caffeine

Original

28 oz

Coke, Diet Coke, seltzer, or ginger ale.