Noodles
- Miki BihonA mix of thin rice noodles and thick egg noodles is sauteed with fresh vegetables, chicken, and shrimp. Served with sliced egg and kalamansi.$9.50
- Pancit CantonShrimp, chicken, pork, fish balls, sausage, carrots, cabbage, and celery sauteed with canton noodles. Served with sliced egg and kalamansi.$10.00
Beef
- MechadoBeef chuck and potatoes cooked long and slow in tomato sauce until meat is soft and tender.$6.90
- BistekMarinated beef sirloin cut thinly and cooked with calamansi, soy sauce and onions.$6.90
Snacks
- Lumpia ShanghaiPork egg rolls. Crunchy eggs rolls filled with our secret blend of pork, vegetables and spices. Served with sweet chilli sauce.$12.00
- Chicken EmpanadaButtery handmade pastry crust filled with savory chicken, potato and vegetables. Baked until the crust is flaky and golden brown.$2.50
- BibingkaTraditional Filipino snack cake made with rice, coconut milk and chopped salted egg. Baked in a banana leaf.$3.50
Rice
- Steamed Jasmine Rice$1.00
Dessert
- Sans RivalPer slice. Crunchy cashew meringue cake layered with rich buttercream. Topped with chopped cashews.$3.80
- Cassava CakeSweet and sticky dessert made with grated cassava, coconut cream, eggs and sugar.$7.50
Menu Gallery
Menu Gallery
Menus may not be up to date.