Gemmae Bake Shop Menu

Our traditional Filipino bread bun made with healthy whole wheat flour. Soft, fluffy, and baked every morning to ensure freshness. Each bag contains 10 bread buns. Best when toasted.

Often imitated, never duplicated - our Spanish Bread is filled with creamy, sweet cheese filling, topped with a sprinkle of sugar. Each bag contains 6 bread rolls. Best when toasted.

Soft bread roll stuffed with our rich house made Ube (sweetened purple yam) filling. One bag contains 6 pieces. Toast for best flavor.

Soft bread bun with sweet shredded coconut filling. One bag contains 6 pieces. Toast for best flavor.

Our signature Ube Halaya braided between buttery bread dough.

Soft, sweet and slightly larger than your average Hawaiian bread.

Sweet, dense, buttery bread buns. Each bags contains 8 buns. Best when toasted.

Dense and buttery bread loaf.

Sweet Red Bean swirled throughout a buttery, soft bread loaf.

Ube bread dough swirled inside our soft, milk bread. Toast for best flavor!

Bread bun filled with cheddar cheese. Each pack contains 3 buns. Best when toasted.

Ube pandesal packed with our signature Ube Halaya and savory cheese.

Our traditional Filipino bread bun. Soft, fluffy, and baked every morning to ensure freshness. Each bag contains 10 bread buns. Best when toasted.

Our family's take on the famous Filipino dish. Pork is cooked in a delicate balance of soy sauce, vinegar, and bay leaf. Served with rice.

Beef chuck cooked long and slow in tomato sauce until meat is soft and tender. Served with rice.

Creamy and savory rice porridge with meaty chunks of chicken and cooked with ginger. Topped with crispy garlic and green onions.

Marinated beef chuck cut thinly and cooked with kalamansi, soy sauce, and onions. Served with rice.

Crispy deep-fried milkfish served with two scoops of rice.

Our buttery handmade pastry crust filled with savory chicken, potato, and vegetables. Baked until the crust is flaky and golden brown.

Thin rice noodles topped with a savory sauce made with shrimp, pork cracklings, and our blend of spices.

Ground pork, chunks of spam, and a slightly sweet sauce add a Filipino twist on this classic dish.

Steamed jasmine rice

Our famous Lumpia Shanghai (pork egg rolls) - Crunchy egg rolls filled with our secret blend of pork, vegetables, and spices. Served with sweet chili sauce. Made fresh and cooked to order.

A rich and buttery pastry, stuffed with cheddar cheese, topped with butter and more cheese! Best when toasted.

A rich and buttery pastry, stuffed with our decadent Ube (sweetened purple yam) and shreds of Macapuno (young coconut) - topped with sweet butter. Best when toasted.

Our soft and fluffy, traditional Filipino sponge cake snack.

Our soft and fluffy, traditional Filipino sponge cake - topped with butter and freshly-grated cheddar cheese.

Traditional Filipino snack cake made with rice, coconut milk, and chopped salted egg. Baked in a banana leaf. Serves two to three.

Rich buttercream sandwiched between two layers of our fluffy and moist Ube chiffon cake.

Rich buttercream and chocolate fudge sandwiched between two layers of our fluffy and moist Chocolate chiffon cake.

Rich buttercream sandwiched between two layers of our fluffy and moist Mocha chiffon cake.

Flaky puff pastry with savory pork filling. Each pack contains 4 hopia buns.

Flaky puff pastry filled with rich Mongo (sweetened yellow bean). Each pack contains 4 hopia buns.

Flaky puff pastry filled with rich Ube (sweetened purple yam). Each pack contains 4 hopia buns.

Soft and moist, bite-sized coconut cookies. Each pack contains 9 macaroons.

Dark chocolate chunks packed into our moist Ube Cookie.

Fluffy chiffon cake made with fresh mango, frosted with mango buttercream.

Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings.

Super moist chocolate cake with rich chocolate cream cheese frosting.

Coffee and chocolate combined in one moist, fluffy cake. Spread with a thin layer of chocolate fudge, frosted with mocha whipped cream.

Fluffy, moist chocolate cake, topped with chocolate fudge and covered in chocolate whipped cream.

Light and fluffy Ube chiffon cake soaked in a rich trio of milks, flavored with cinnamon. Topped with Ube whipped cream and fresh berries.SIZES:Single - Serves 1-2 (not pictured)Quarter Tray - Serves 8-10 (pictured)

Light and fluffy Ube chiffon cake soaked in a rich trio of milks, flavored with cinnamon. Topped with Ube whipped cream and fresh berries. Serves 8-10.