Gemma Foods Menu

The name Paccheri is derived from the verb "to slap" - pure serendipity as we pair it with our Sunday Gravy for a dish that truly slaps! \r\n\r\nAll Sunday Gravies have an origin story: Nonna inspired, maximizing flavor extraction from off cuts of pork, extra bits of sausage, meatballs or prosciutto scraps on hand, simmering in tomatoes and broth for all hours of the morning and afternoon. Ours is no different - we use a healthy amount of onions, rosemary, white wine and pork products combined with

VEGETARIAN - The Roman classic available here for you any time you need it. Fresh bucatini paired with a mixture of crushed and toasted black peppercorns, olive oil, Cacio de Roma cheese, salt and pasta water. This is one of those great a la minute sauces and we've reconfigured it for you without any cream or butter for a more authentic experience. Buon appetito.\r\n\r\n12oz kit serves 2 people. \r\n\r\nCONTAINS: MILK, WHEAT, EGG

Doppio means “double” and this ravioli gives us two flavors in one bite. The double-barrel construction of this pasta is aesthetically pleasing yet it also gives us an amazing set of flavors to enjoy — one barrel containing a mixture of tangy crescenza cheese and smoked pecorino, the other being an incredible pesto made with Michigan-grown arugula from Frillman Farms that is bound with some pressed ricotta. We keep the sauce simple here to allow the flavors to jump out — a butter, water and oliv

This one will transport you to the coastline of your memory. Cuttlefish ink is kneaded into a flour blend of semolina and soft wheat, combined with eggs, rolled and cut into thin strands called tagliolini. This pasta eats light with nice chew and briny notes from the cuttlefish ink. Our sauce rounds out the profile in a few ways — saffron is combined with a lobster stock that we make, combined with our tomato passata to add body, a touch of cream and a unique chile flavor that works perfectly he

One of our favorite combinations - sausage and peppers - makes its return to the menu for the last time this season. Peppers are reaching their seasonal peak and the sweet mix from Frillman Farms (MI) is a delight. We roast, peel, simmer and grind the peppers into a light creamy sauce with braised Tuscan kale and caramelized onions.  Scarpinocc (scar-pee-know-ch) are filled pasta parcels that resemble wooden clogs and stem from the word “scarpa” or shoe. Typically vegetarian, we’ve fil

Ridged, hollow, half-circle. Great for trapping sauce which is why they're called "baskets." 12oz fresh pasta feeds two.\r\n\r\nCONTAINS: WHEAT, EGG

Classic fresh spaghetti, featured in Cowboy Carter.\r\n\r\nCONTAINS: WHEAT, EGG

Tube shaped pasta that pairs with most any sauce. 12oz fresh pasta feeds two.\r\n\r\nCONTAINS: WHEAT, EGG

Bright and full of life - that's what we believe pesto should be. Ours is made with traditional ingredients, without fuss or whimsy and delivers that liveliness your noods are seeking. You cannot mess with pesto, nonna simply won't have it. \r\n\r\nCONTAINS: NUTS, MILK

Gemma Foods' mother sauce is made simply with San Marzano tomatoes, garlic, onion, carrot, Calabrian chile, basil and olive oil. Made with love and fresh for you.

Ribbed/Cuffed Beanie with Gemma Foods Patch embroidery

Ribbed/Cuffed Beanie with Gemma Foods Patch embroidery