Gemelle Menu

Thinly sliced in house served fresh burrata and fresh baked crostini's.

Served with shaved red onion, cured egg yolk and bread crisps

with lemon and parmesan

with toasted pine nuts, lemon and goat cheese

hand battered mozzarella and fresh eggplant sticks served with marinara sauce

Roasted garlic and parmesan breadsticks

Seasonal selection. Please contact us for more information.

Crispy calamari, white fish, lemon with spicy marinara

Pepperoni, Pickled Jalapeño and Local Honey Drizzle

Choose up to 4 toppings to create your own delicious pizza just the way you like it. *Some topping choices may cost extra

San Marzano Tomatoes, Mozzarella Fior Di Latte, Clipped Basil, Olive Oil

Rabbit & Rattlesnake Sausage, Pepperoni, Hamburger and Country Ham

with walnut, Sage and Brussels Sprouts

escarole and bok choy, anchovy-lime vinaigrette and grana padano cheese

Olive oil, grilled lemon and shaved parmesan

Grilled romano beans, crushed tomato, smoked almond, spring onion and charred lemon vinaigrette

with shaved onion, guanciale and mustard vinaigrette

baby greens, goat cheese with citrus honey

with sausage-tomato ragu

fresh past with basil-pistachio pesto

Fresh fettuccini pasta with pork ragu

Bavette Pasta, Pecorino Romano, and Fresh Cracked Pepper

Bolognese with fresh parmesan

bacatini arrabiata with garlic shrimp and spicy tomato

with cipollini onion, blistered tomato and rosemary

Chef's daily creation. Please contact us for more information

Preserved lemon and garlic chicken, crispy parmigiano reggiano potatoes with summer squash

Grilled chicken scallopini, arugula, grapefruit supremes and grana padano

Fennel crusted tuna, 3 bean ragu and crispy garden greens

42 oz Bistecca alla Fiorentina

Seared Osso Buco, soft polenta and parsley citrus salad

Lasagna, eggplant parmesan

Crispy skin salmon, pickled garden vegetables, parsnip pure and crispy parsnip greens

Chile rebbed lamb chops, gnocci alla romano

Butterscotch budino typically consists of a smooth butterscotch custard, complemented by a layer of salted caramel and often garnished with whipped cream.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A freshly prepared slice featuring a creamy consistency and a buttery crust, typically includes a seasonal topping.

Vanilla gelato served with a freshly brewed espresso shot, embodying the classic Italian dessert experience.

Espresso and simple syrup, vigorously shaken with ice and typically served in a glass.

Thinly sliced chicken breast, typically sautéed with a blend of Italian herbs and served with a light, lemon-infused sauce.

Fettuccine pasta tossed with a creamy sauce made from butter, cream, and Parmesan cheese.

A blend of leafy greens, often accompanied by a signature green goddess dressing, and may include herbs and vegetables like cucumbers or avocados.

Sliced jalapeños, typically served as a spicy and tangy accompaniment, enhancing the flavors of the main dish.

Side of our housemade marinara sauce, crafted with ripe tomatoes, garlic, and herbs, simmered to a rich consistency. Ideal for complementing dishes or as a dip.

Shredded potatoes, crisped to a golden finish, often accompanied by a hint of onion.

Artisanal burrata, typically accompanied by a drizzle of olive oil and a sprinkle of fresh herbs.