Gelone Menu

This item is prepared with vodka*.

Creamy fettuccine pasta coated in a rich Alfredo sauce made with Parmesan cheese and butter.

Cork screw shaped pasta with chicken, mushrooms, sun-dried tomato in a pink vodka sauce.

Breaded chicken cutlet topped with spinach, mozzarella in a pink vodka sauce. This item is prepared with vodka.

Served with penne.

Italian bread, typically brushed with a mixture of garlic and olive oil, then baked until crisp.

Traditional Caesar salad.

Toasted bread topped with fresh chopped tomato, mozzarella, onions, and sun-dried tomato.

Breast of chicken dipped in an egg and flour batter and sauteed with white wine, lemon and butter

Thin slice of raw beef over rugola salad and topped with shaved parmesan cheese.

Spinach salad with walnuts, dry cranberry, goat cheese, and balsamic vinaigrette.

Fresh mesclun salad with fresh tomato and a balsamic vinaigrette.

Thin slice of raw salmon topped with rugola and shaved parmesan cheese.

Toasted bread topped with fresh chopped tomato, mozzarella, onions, and sun-dried tomato.

Traditional Caesar salad.

Arugula salad with shaved parmesan cheese and a balsamic vinaigrette.

String bean salad with potatoes, onions, chopped tomato, and balsamic vinaigrette.

Stuffed with shreds of mozzarella, infused with a cream sauce, with a drizzle of honey and balsamic on top.

Broccoli rabe, white beans, chopped tomato, and garlic.

Fresh clams with light tomato sauce, garlic, and basil.

Fresh eggplant, stuffed with ricotta cheese and topped with mozzarella and tomato sauce.

Fresh fried squid with hot or mild tomato sauce.

Fresh baked clams oreganata.

Escarole and bean soup.

Vegetable soup with pasta.

Broccoli rabe, also known as rapini, sautéed with garlic and olive oil.

Spinach sautéed with garlic and olive oil, following traditional Italian cooking methods.

Escarole sautéed with garlic and olive oil, often complemented by ingredients like cannellini beans or pine nuts for added texture and flavor.

Italian bread, typically brushed with a mixture of garlic and olive oil, then baked until crisp.

Freshly cut and deep-fried to achieve a golden exterior, typically seasoned with a hint of salt.

Fettuccine pasta with fresh meat sauce and a touch of cream.

Cork screw shaped pasta with chicken, mushrooms, sun-dried tomato in a pink vodka sauce.

Fresh home-made cavatelli with sweet sausage, broccoli, garlic, and oil.

Bow tie pasta with eggplant, zucchini, tomato sauce, and ricotta cheese.

Home-made potato dumpling with creamy pesto sauce.

Linguine with clams in the shell (white or red).

Creamy fettuccine pasta coated in a rich Alfredo sauce made with Parmesan cheese and butter.

This item is prepared with vodka*.

Classic spaghetti and meatballs in our homemade marinara sauce.

Layered pasta with beef, Italian cheeses, and typically includes a blend of béchamel and tomato sauce.

Shrimps, clams, mussels, calamari, scallops over linguine pasta with black olives, garlic, and white wine.

Jumbo shrimps sautéed with shitaki mushrooms, garlic, and chopped fresh tomato.

Breast of chicken with mushrooms and marsala wine.

Served with penne.

Breast of chicken topped with prosciutto, mozzarella, eggplant and sauteed in a brown sauce.

Breast of chicken sauteed with mixed mushrooms, shallots and port wine

Breast of chicken topped with fresh mozzarella, roasted pepper, sliced tomato and sauteed with light tomato sauce.

Breaded chicken cutlet topped with spinach, mozzarella in a pink vodka sauce. This item is prepared with vodka.

Thin slices of veal with mushrooms and marsala wine.

Served with penne.

Thin slices of veal topped with prosciutto, mozzarella, eggplant, and sautéed in a brown sauce.

Thin slices of veal topped with fresh mozzarella, roasted pepper, sliced tomato, and sautéed with light tomato sauce.

Grilled New York strip steak.