Gelateria Gentile - West Village Menu

Dark chocolate cake

White shortbread w/ custard cream & sour cherries

Almond shortbread w/ coffee cream

White shortbread w/ pistachio cream

Chocolate shortbread w/ salted caramel cream

The Sporcamuss: Tradition and Sweetness in a Fragrant Pastry\n\nA warm, crispy, and delicate pastry covered in powdered sugar encloses a cream heart.\nIndeed, biting into this marvel makes it impossible not to have your lips covered in the white of powdered sugar.

3 chocolate truffles with rum

Sugar cone (vegan).

Milk shake.

Quart of gelato available in flavors like milk cream with chocolate chips, vanilla with lemon zest, 85% dark chocolate vegan, lemon vegan, pistachio, milk chocolate, and banana vegan.

11.2 float oz. of sparkling water.

Blood orange soda

lemon soda

Italian citrus soda

Base of almond biscuit, Varlhona Ivoire (35%) white chocolate mousse, fiordilatte gelato, macadamia nuts and sour cherries\nFor the freezer

Base of almond biscuit, Varlhona Ivoire (35%) white chocolate mousse and tonka bean and mixed berries cremoso\n\nFor either fridge or freezer

Varlhona Ivoire (35%) white chocolate mousse, Varlhona Jivara (40%) milk chocolate mousse, Varhola Madagascar Dark chocolate (74%) mousse, Gianduja Praline’\nFor either fridge or freezer

Base of chocolate biscuit, pistachio mousse, chocolate gelato and pistachio crunch\nFor the freezer\n

Base of almond biscuit, Crema antica (vanilla w/ lemon zest) mousse, coffee gelato and coffee crunch\nFor the freezer

Slice of cassata cake made of crema antica and chocolate gelato, sour cherries, sponge cake soaked with “Strega” liquor, cassata semifreddo (with chocolate chips, candied fruits and nuts)

Pistacchio and Stracciatella gelato with a pistachio glaze on top.

Coffee and Fiordilatte gelato with a Nutella glaze on top.

Hot chocolate

Refreshing black tea served chilled with ice cubes, garnished with a slice of lemon.