Gelateria Gentile - Nolita Menu

White dough with milk chocolate Crema antica and Cioccolato gelato Sour Cherry, spongecake soaked with Strega

Stracciatella and pistacchio gelato, pistachio wafers and pistachio glaze

Base of almond biscuit, Crema antica (vanilla w/ lemon zest) mousse, coffee gelato and coffee crunch\nFor the freezer

Base of chocolate biscuit, pistachio mousse, chocolate gelato and pistachio crunch\nFor the freezer

Base of almond biscuit, Varlhona Ivoire (35%) white chocolate mousse, fiordilatte gelato, macadamia nuts and sour cherries\nFor the freezer

Varlhona Ivoire (35%) white chocolate mousse, Varlhona Jivara (40%) milk chocolate mousse, Varhola Madagascar Dark chocolate (74%) mousse, Gianduja Praline’\nFor either fridge or freezer

Base of almond biscuit, Varlhona Ivoire (35%) white chocolate mousse and tonka bean and mixed berries cremoso\n\nFor either fridge or freezer

Base of almond biscuit, Vaniglia Bourbon mousse, raspberry cremoso and pistachio crunch\nLACTOSE FREE\nFor either fridge or freezer\n

Coconut mousse from the island of Sulu', mango & passion fruit cremoso, almond biscuit and crunchy brittle with Apulian almonds \n\nFor either fridge or freezer

Our flavors change everyday, so please keep you phone close because we may call you if one of your choice is out of stock. also, you can write some alternatives you may like in the notes or call to know our specials of the day, thank you

Sugar cone (vegan).

Handmade waffle cone (vegan).

10 pieces of our signature sugar baby cones.

Milk shake.

Plain Italian brioche.

Three chocolate truffles with rum.

Dark chocolate sponge cake.

Chocolate shortbread w/ vanilla flan

The Sporcamuss: Tradition and Sweetness in a Fragrant Pastry\n\nA warm, crispy, and delicate pastry covered in powdered sugar encloses a cream heart.\nIndeed, biting into this marvel makes it impossible not to have your lips covered in the white of powdered sugar.

10 Heart shaped shortbread cookies gift box

Chocolate shortbread w/ salted caramel cream

Mascarpone cream layered with lady fingers soaked with espresso and chocolate.

Shortbread crust filled with custard cream and sour cherries.

White shortbread w/ pistachio cream

Almond shortbread w/ coffee cream

Nutella and sugar Poudre on top.

Handmade custard and sugar Poudre on top.

Pistachio spread and Poudre sugar on top.

11.2 float oz. of sparkling water.

Sparkling lemon.

Sparkling blood orange.

Sparkling lemonade .

Italian citrus soda.

Hot chocolate.

Handmade almond drink with almond from toritto, puglia-slow food presidium. Served on ice. Vegan.

Served unsweetened on ice.