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Gekko Menu

8 SE 8th St, Miami, FL 33131
TO SHARESTARTERSRAWMAKINIGIRIMAIN PLATESUSDA PRIME STEAKSSPECIALTY STEAKSJAPANESE STEAKSSAUCESIDES

  • TO SHARE

    • JAPANESE MILK BREAD

      nori, miso butter

    • WAGYU CRISPY RICE

      egg, crispy caper

    • TAKO TACO

      octopus, avocado, red miso vinaigrette

    • LAVA & ICE OYSTERS

      watermelon granita, fresno chili

    • ROYAL OSETRA CAVIAR

      2oz, japanese toast, traditional accompaniments

    • BLACK EDAMAME

  • STARTERS

    • LOBSTER DUMPLINGS

      shrimp, ginger, lemongrass

    • CRISPY WAGYU DUMPLING

      ponzu aioli

    • WEDGE

      smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch

    • DYNAMITE CRAB CAKE

      apple jicama slaw, furikake

    • BACON

      peach kimchi, meyer lemon

    • GINGER SALAD

      little gem, cucumber, crispy shallot

  • RAW

    • OTORO TARTARE

      osetra caviar, rice cracker

    • HOKKAIDO SCALLOP

      yuzu, cilantro

    • MADAI CRUDO

      ume, orange, shiso

    • HAMACHI CRUDO

      yamamomo, shallot, lemon oil

  • MAKI

    • KING SALMON

      avocado, asian pear, takuwan

    • Avocado, Kampyo, Chili Crisp

      avocado, asian pear, takuwan

    • A5

      asparagus, avocado, plantain chip

  • NIGIRI

    • KINMEDAI

      myoga

    • ORA KING SALMON

      black truffle

    • AKAMI

      shiso

    • 24K OTORO

      gold leaf

    • HAMACHI

      yuzu kosho, apple

    • JAPANESE UNI

    • CHU TORO

      osetra caviar

    • SURF AND TURF A5

    • CHEF'S SELECTION

  • MAIN PLATES

    • GRILLED WHOLE LOBSTER

      jah mama aioli

    • CRISPY SNAPPER

      shiso salsa verde, ginger chili

    • DARING PLANT BASED CHICKEN RICE NOODLES

      bok choy, bell pepper, broccoli

    • CHILEAN SEA BASS

      saikyo miso, crispy kale

    • DOVER SOLE MEUNIÈRE

      brown butter, sesame ponzu

  • USDA PRIME STEAKS

    • FILET

      8oz

    • NY STRIP

      12oz

    • RIBEYE

      16oz

    • 30 DAY DRY AGED TOMAHAWK

      32oz

  • SPECIALTY STEAKS

    • A5 HOT STONE

      4oz japanese whisky, tare

    • WAGYU FILET

      8oz, 10day koji aged

    • WAGYU SKIRT STEAK

      12oz, wasabi, yuzu kosho, chimichurri

  • JAPANESE STEAKS

    • OLIVE FED FILET, SANUKI, KAGAWA

      6oz

    • KOBE NY STRIP, HYŌGO

      6oz

    • A5 BONE IN RIBEYE, KAGOSHIMA, MIZUSAKO

      42oz

    • SNOW BEEF NY STRIP HOKKAIDO, CHATEAU UENAE

      6oz

    • A5 FLIGHT

      6oz4oz each chef selection

  • SAUCE

    • CHIMICHURRI

    • SZECHUAN CHILI

    • AU POIVRE

    • BORDELAISE

  • SIDES

    • CRISPY ONION RINGS

      furikake, yuzu buttermilk ranch

    • OKINAWA PURPLE POTATO PURÉE

      wasabi

    • GRILLED JUMBO ASPARAGUS

      lemon, nekombu

    • LOBSTER XO FRIED RICE

      pork, jidori egg, garlic, chili

    • STEAK FRIES

      sriracha

    • JAPANESE EGGPLANT

      saikyo miso, sesame

    • BABY CORN

      white soy butter, miso, parmesan

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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