Gekko Menu

3.7

(1,025+ Reviews)

$Japanese steakhouse

Call

(305) 423-8884

TO SHARE STARTERS RAW MAKI NIGIRI MAIN PLATES USDA PRIME STEAKS SPECIALTY STEAKS JAPANESE STEAKS SAUCE SIDES

TO SHARE
- JAPANESE MILK BREAD
  nori, miso butter
- WAGYU CRISPY RICE
  egg, crispy caper
- TAKO TACO
  octopus, avocado, red miso vinaigrette
- LAVA & ICE OYSTERS
  watermelon granita, fresno chili
- ROYAL OSETRA CAVIAR
  2oz, japanese toast, traditional accompaniments
- BLACK EDAMAME
STARTERS
- LOBSTER DUMPLINGS
  shrimp, ginger, lemongrass
- CRISPY WAGYU DUMPLING
  ponzu aioli
- WEDGE
  smoked bacon, gorgonzola, cherry tomato, yuzu buttermilk ranch
- DYNAMITE CRAB CAKE
  apple jicama slaw, furikake
- BACON
  peach kimchi, meyer lemon
- GINGER SALAD
  little gem, cucumber, crispy shallot
RAW
- OTORO TARTARE
  osetra caviar, rice cracker
- HOKKAIDO SCALLOP
  yuzu, cilantro
- MADAI CRUDO
  ume, orange, shiso
- HAMACHI CRUDO
  yamamomo, shallot, lemon oil
MAKI
- KING SALMON
  avocado, asian pear, takuwan
- Avocado, Kampyo, Chili Crisp
  avocado, asian pear, takuwan
- A5
  asparagus, avocado, plantain chip
NIGIRI
- KINMEDAI
  myoga
- ORA KING SALMON
  black truffle
- AKAMI
  shiso
- 24K OTORO
  gold leaf
- HAMACHI
  yuzu kosho, apple
- JAPANESE UNI
- CHU TORO
  osetra caviar
- SURF AND TURF A5
- CHEF'S SELECTION
MAIN PLATES
- GRILLED WHOLE LOBSTER
  jah mama aioli
- CRISPY SNAPPER
  shiso salsa verde, ginger chili
- DARING PLANT BASED CHICKEN RICE NOODLES
  bok choy, bell pepper, broccoli
- CHILEAN SEA BASS
  saikyo miso, crispy kale
- DOVER SOLE MEUNIÈRE
  brown butter, sesame ponzu
USDA PRIME STEAKS
- FILET
  8oz
- NY STRIP
  12oz
- RIBEYE
  16oz
- 30 DAY DRY AGED TOMAHAWK
  32oz
SPECIALTY STEAKS
- A5 HOT STONE
  4oz japanese whisky, tare
- WAGYU FILET
  8oz, 10day koji aged
- WAGYU SKIRT STEAK
  12oz, wasabi, yuzu kosho, chimichurri
JAPANESE STEAKS
- OLIVE FED FILET, SANUKI, KAGAWA
  6oz
- KOBE NY STRIP, HYŌGO
  6oz
- A5 BONE IN RIBEYE, KAGOSHIMA, MIZUSAKO
  42oz
- SNOW BEEF NY STRIP HOKKAIDO, CHATEAU UENAE
  6oz
- A5 FLIGHT
  6oz4oz each chef selection
SAUCE
- CHIMICHURRI
- SZECHUAN CHILI
- AU POIVRE
- BORDELAISE
SIDES
- CRISPY ONION RINGS
  furikake, yuzu buttermilk ranch
- OKINAWA PURPLE POTATO PURÉE
  wasabi
- GRILLED JUMBO ASPARAGUS
  lemon, nekombu
- LOBSTER XO FRIED RICE
  pork, jidori egg, garlic, chili
- STEAK FRIES
  sriracha
- JAPANESE EGGPLANT
  saikyo miso, sesame
- BABY CORN
  white soy butter, miso, parmesan

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Gekko Menu

TO SHARE

JAPANESE MILK BREAD

WAGYU CRISPY RICE

TAKO TACO

LAVA & ICE OYSTERS

ROYAL OSETRA CAVIAR

BLACK EDAMAME

STARTERS

LOBSTER DUMPLINGS

CRISPY WAGYU DUMPLING

WEDGE

DYNAMITE CRAB CAKE

BACON

GINGER SALAD

RAW

OTORO TARTARE

HOKKAIDO SCALLOP

MADAI CRUDO

HAMACHI CRUDO

MAKI

KING SALMON

Avocado, Kampyo, Chili Crisp

A5

NIGIRI

KINMEDAI

ORA KING SALMON

AKAMI

24K OTORO

HAMACHI

JAPANESE UNI

CHU TORO

SURF AND TURF A5

CHEF'S SELECTION

MAIN PLATES

GRILLED WHOLE LOBSTER

CRISPY SNAPPER

DARING PLANT BASED CHICKEN RICE NOODLES

CHILEAN SEA BASS

DOVER SOLE MEUNIÈRE

USDA PRIME STEAKS

FILET

NY STRIP

RIBEYE

30 DAY DRY AGED TOMAHAWK

SPECIALTY STEAKS

A5 HOT STONE

WAGYU FILET

WAGYU SKIRT STEAK

JAPANESE STEAKS

OLIVE FED FILET, SANUKI, KAGAWA

KOBE NY STRIP, HYŌGO

A5 BONE IN RIBEYE, KAGOSHIMA, MIZUSAKO

SNOW BEEF NY STRIP HOKKAIDO, CHATEAU UENAE

A5 FLIGHT

SAUCE

CHIMICHURRI

SZECHUAN CHILI

AU POIVRE

BORDELAISE

SIDES

CRISPY ONION RINGS

OKINAWA PURPLE POTATO PURÉE

GRILLED JUMBO ASPARAGUS

LOBSTER XO FRIED RICE

STEAK FRIES

JAPANESE EGGPLANT

BABY CORN

Menu Photos

Menu Photos

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