Geisha Sustainable Sushi Menu

Broiled with rock crab meat in a creamy miso sauce topped with masago and negi.

Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request.

Sliced cucumber pickled in a sweet vinegar.

Your choice of seasonal fish sashimi or chef's choice sashimi served on a sweet pickled cucumber salad.

Enoki mushroom, zucchini, eggplant, sweet potato, green bean, and Japanese pumpkin.

Fresh albacore, avocado, and pineapple tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago.

Served with miso wasabi, sesame ginger vinaigrette dressing.

with sweet bourbon tamarin glaze and fried shallots.

Cooked wild prawn from the Gulf of Mexico.

Sweet fried tofu pocket.

Seared and marinated namazu (close-farmed U.S. catfish).

Sustainable farmed or wild-caught salmon from the U.S.

Troll-caught albacore from the Northern Pacific.

Sweet omelette traditionally prepared in house.

Young farmed yellowtail Jack from Baja California.

U.S. Trawled Scallops.

Cooked rock crab from Canada.

Wild-caught Norwegian mackerel.

Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally.

Net-caught wild Icelandic smelt roe.

Wild flying fish roe.

Albacore wrapped around rock crab, tobiko, spicy mayo, and negi.

Tempura's soft shell crab, house smoked salmon, rock crab meat, tobiko, spicy mayo, and negi.

Your choice of fish, avocado, and cucumber topped with goma.

Tempura'd soft shell crab, garlic, masago, and cilantro.

Tempura's prawn, O-nagi and cucumber roll topped with crab meat in a miso cream sauce served broiled and finished with masago and negi.

Arctic char, albacore, house-smoked salmon, avocado, pickled ginger, negi, and masago.

Rock crab meat, avocado, cucumber, mayo, goma, and masago.

Tempura'd prawn and cucumber roll topped with O-nagi, avocado, goma, negi, and masago.

Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma, and negi.

Scallop, masago, spicy mayo, and negi.

Tempura'd roll with spicy albacore, pineapple, and cream cheese topped with teriyaki sauce and toasted coconut.

Tempura'd roll with arctic char, cream cheese and togarashi topped with savory baked walnuts, rainbow crunches, moop sauce, and negi.

Tempura'd albacore, Thai chili paste, mango, basil, toasted garlic, inari, and savory roasted walnuts roll topped with tsume sauce, togarashi, and negi.

Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing, and negi.

Tempura'd roll with O-nagi, albacore, rock crab meat, spicy mayo, and garlic topped with masagao, tsume and negi.

Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts, and negi.

Scallop, spicy mayo, shizo, and negi roll topped with Arctic char, lemon, black goma, and wasabi-tobiko.

Tempura'd prawn, O- nagi, Arctic char, albacore, and spicy mayo.

Tempura'd albacore, jalapeños, cilantro, lime, shredded cabbage, shredded carrots, organic salad greens, negi, togarashi, and spicy mayo topped with miso mayo and chili sauce.

Tempura'd prawn, O- nagi, and cucumber roll topped with avocado, goma, and cashew nuts.

Spicy albacore, O- nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut, and negi.

O- nagi, broiled house smoked salmon, mango, savory roasted walnuts, and cream cheese.

Spicy salmon, avocado, jalapeños, a hint of Satan sauce, togarashi, spicy mayo, black goma, and negi.

Spicy albacore & Arctic char, mango, avocado, pickled jalapeños, shizo, cilantro, and negi.

Tempura'd roll with salmon, cream cheese, lemon, shizo, and ginger topped with moop sauce, teriyaki sauce, and spicy mayo.

Mackerel, lemon, shizo, and negi.

Oooooh- nagi and cucumber.

House smoked salmon, cream cheese, and negi topped with goma.

Your choice of fish, basil, garlic, and macadamia nuts topped with goma.

California roll topped with four chef's choice fish, masago, goma, tobiko, and negi.

House smoked salmon, cilantro, and lime.

Chef's blend of spicy albacore and negi.

Tempura'd soft shell crab, spicy albacore, avocado, basil, masago, and negi.

Tempura'd prawn, O- nagi, cilantro, lime, garlic, togarashi, peanut butter, and negi.

Albacore roll.

Rock crab meat, spicy mayo, pineapple, shizo, and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma, and negi.

Tempura'd prawn, O- nagi, garlic, basil, and macadamia nuts.

Your choice of fish, avocado, and macadamia nuts.

Seared albacore, spicy mayo, cucumber, goma, and masago.

Albacore, garlic, and basil in a tempura'd roll, rolled in a second roll with macadamia nuts and negi.

Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, O- nagi, avocado, toasted coconut, and goma.

Tempura'd prawn, inari, asparagus, and grilled portabella mushrooms topped with salmon, avocado, and sesame dressing. Served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi, and goma.

Roasted zucchini and yellow squash, stewed king oyster mushroom, basil, and garlic in a tempura'd roll topped with roasted walnuts, moop sauce, rainbow crunches, and negi.

Tempura'd eggplant, yam, carrots, baked tofu roll topped with yellow curry and broiled, finished with rainbow crunches, negi, and black goma.

Broiled portabella mushrooms, baked tofu, asparagus, basil, and toasted garlic roll topped with roasted red bell peppers, chopped walnuts, teriyaki sauce, and negi.

Toamto, cream cheese, basil, and negi.

Shiitake mushroom, avocado, carrot, daikon sprouts, and black goma.

Tamago, asparagus, carrot, shiitake mushroom, and pickled daikon radish.

Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts, and negi.

Roasted bell pepper, avocado, basil, toasted garlic, and savory roasted walnuts.

Tempura'd avocado, pineapple, cilantro, cashews, and spicy vegan mayo.

Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi, and negi.

Avocado, toamtoes, pickled jalapeños, pickled burdock, cilantro, negi, and spicy vegan mayo.

Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic, and negi.

Avocado, pineapple, cashew nuts, and toasted coconut.

Fried tempeh or baked tofu, stewed king oyster mushroom, basil, garlic, and macadamia nuts.

Fried tempeh or baked tofu, organic salad green, tomato, negi, and vegan mayo.

Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock, and avocado.

Deep-fried tempeh or baked tofu, organic salad greens, Thai peanut sauce, lime, togarashi, savory baked walnuts, and negi.

Tempura'd yam, cashew nuts, cream cheese, and teriyaki sauce.

6 pieces Smoked with sweet bourbon tamarin glaze and fried shallots

Salmon sashimi.

Tuna sashimi.

Six pieces of chef's choice nigiri.

Six pieces of chef's choice nigiri and four pieces of chef's choice sashimi.

Four pieces of chef's choice nigiri, four pieces of chef's choice sashimi and two rolls of your choice. Roll choices include California roll, Tekkamaki, or Smoke Slammin'.

Broiled salmon stuffed with rock crab meat in a miso cream sauce and topped with teriyaki sauce. Served with steamed vegetables and your choice of white or brown rice.

Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.

Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.

Mild traditional Japanese curry with Japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.

House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.

House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.

Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.

Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.

Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.

Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.

Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.

Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.

Home-made vegetable curry borth with Japanese pumpkin, yams, carrots, zucchini, eggplant, onions, and fried tofu.

Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce.

Rice bowl topped with a deep-fried pork cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.

Rice bowl topped with grilled o-nagi (sweet marinated catfish), and steamed vegetables.

Deep-fried chicken cutlet with Japanese breadcrumbs served with steamed vegetables.

Rice bowl topped with a deep-fried chicken cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.

Rice bowl topped with chicken and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.