Geisha, Sushi With a Flair Menu

Tempura shrimp, snow crab, and avocado topped with crab stick, eel sauce, tempura crumbs and a sweet house sauce.

Tempura shrimp, snow crab, cucumber, avocado, and masago wrapped in soy paper. Topped off with eel sauce and sesame seeds.

Tempura shrimp, snowcrab, spicy crawfish, cream cheese, wrapped in soy. Deep fried in panko, topped with spicy mayo, eel sauce, green onion, and masago.

Lightly salted steamed soy beans.

Snow crab place in a ring of thinly sliced avocado, topped off with a dash of sesame seed and masago.

Spicy tuna, snow crab, and cucumber. Topped with fresh tuna, jalapeños, fried onions, masago, green onions, ponzu, and a tangy house sauce. Raw.

Teppanyaki style chicken served with grilled veggies and fried rice. Served with your choice of side.

Teppanyaki style new York strip served with grilled veggies and fried rice. Served with your choice of side.

Snow crab and tempura crumbs

Rice fried with eggs, carrots, and onions.

Snow crab, avocado, and asparagus.

Cucumber, avocado, crab stick, and masago.

Snow crab, avocado, and asparagus.

Spicy tuna and cucumber. Raw.

Tempura shrimp, cucumber, avocado, and masago on the outside. Topped off with eel sauce and sesame seeds.

Smoked salmon, cream cheese, and avocado. Raw.

Fresh tuna and rice wrapped in seaweed. Raw.

Fresh salmon and rice wrapped in seaweed. Raw.

Spicy crawfish and asparagus.

Yellowtail, green onions, and rice wrapped in seaweed. Raw.

Spicy tuna, salmon, escolar, cucumber, and daikon sprouts. Raw.

BBQ eel, masago, cucumber, avocado, and sprouts topped off with eel sauce.

Spicy crawfish & asparagus

Spicy salmon & cucumber.

Spicy scallops and avocado.

Tempura shrimp, snow crab, and avocado topped with crab stick, eel sauce, tempura crumbs and a sweet house sauce.

Tempura shrimp, snowcrab, spicy crawfish, cream cheese, wrapped in soy. Deep fried in panko, topped with spicy mayo, eel sauce, green onion, and masago.

Tempura shrimp, snow crab, cucumber, avocado, and masago wrapped in soy paper. Topped off with eel sauce and sesame seeds.

Coconut shrimp, snow crab, and mango topped with strawberries and kiwi. Served with a combination of our house sauces.

Snow crab, asparagus, and avocado topped with teriyaki torched filet, eel sauce, spicy mayo, and green onions.

Tempura shrimp, cucumber, avocado topped with snowcrab, spicy tuna, fried crabstick, eel sauce, spicy mayo, sriracha, masago, and green onions.

Tempura shrimp, snow crab, and cream cheese topped off with Cajun seared tuna, eel sauce, sriracha, and green onions. Raw.

Tuna, salmon, whitefish, avocado, and snow crab topped with wasabi tobiko. Raw.

California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions, and sesame seeds.

Snow crab and cucumbers topped with spicy tuna, tempura crumbs, masago, green onions, eel sauce, and spicy mayo. Raw.

Tuna, yellowtail, asparagus, and cucumber. Topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu. Raw.

Let us show our flair! Snow crab and tempura crumbs topped off with an assortment of fish, eel sauce, and masago sauce. Baked to perfection.

Snow crab and asparagus topped with tuna, salmon, yellowtail, whitefish, and avocado. Raw.

Crab stick, avocado, and masago wrapped in cucumber with a drizzle of naruto sauce.

Escolar, salmon, cream cheese, snow crab, and green onions (no rice). Lightly panko crusted and deep fried with a spicy eel sauce on the side.

Snowcrab, cucumber topped with BBQ eel, thinly sliced avocado, tempura crumbs, spicy eel sauce and sesame seeds.

Tempura chicken, snow crab, cucumbers, and asparagus wrapped in rice paper and topped with a spicy honey sauce.

Snowcrab, spicy crawfish, asparagus topped with tempura escolar, spicy mayo, eel sauce, green onions and masago.

Spicy salmon and cucumbers topped with snow crab, tempura crumbs, masago, green onions and an eruption of spicy mayo and eel sauce.

Snow crab, cucumbers, and tempura oysters baked in a seafood sauce. Wrapped in soy and topped with scallops, crab stick, crawfish, eel sauce, sesame seeds, and masago.

Thinly sliced sirloin wrapped around asparagus. Grilled to perfection and topped with teriyaki glaze, fresh chives, and sesame seeds.

Tempura lobster (tossed in a spicy chef's sauce), lettuce, and snow crab wrapped in rice paper. Topped off with eel sauce and spicy mayo.

Tempura soft-shell crab, snow crab, cucumber, avocado, and masago topped with eel sauce and sesame seeds.

Tempura lobster tossed in a spicy chef sauce - lettuce & snow crab, wrapped in rice paper & topped off with eel sauce & spicy mayo

Snow crab, avocado, and asparagus wrapped in cucumber with a drizzle of naruto sauce.

Spicy tuna, spicy salmon, snowcrab, cucumbers wrapped in soy paper with no rice. Topped with yellowtail, mango, ponzu sauce, sriracha, cilantro and green onions.

Teppanyaki style chicken served with grilled veggies and fried rice. Served with your choice of side.

Teppanyaki style shrimp served with grilled veggies and fried rice. Served with your choice of side.

Fresh grilled salmon glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

For kids 10 and under. Your choice of protein, veggies and side with fried rice, a California roll, or a crunch roll.

Grilled chicken breast glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Your choice of protein with stir-fried veggies and udon noodles. Served with your choice of side.

Grilled ribeye glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Stir-fried rice, pineapple, and carrots topped with fresh basil and cherry tomatoes. Served with your choice of side.

Lightly breaded chicken breast topped with a sweet katsu sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roe, and crabstick individually placed on sushi rice. Served with a tuna roll and your choice of side. Raw.

Fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and crabstick. Served with your choice of side. Raw.

Teppanyaki style lobster served with hibachi veggies & fried rice

Crispy tempura shrimp, onion rings, sweet potatoes, asparagus, and broccoli. Served with our house tempura sauce and your choice of side.

Grilled eel over sushi rice, masago, eel sauce, and sesame seeds. Served with your choice of side.

Actual wasabi root. An upgrade for the wasabi fan!.

Our homemade 'yum yum' sauce.

Our aloha roll sauce (sweet cream, eel, spicy mayo, sriracha).

Our Fleur de lis roll sauce (eel, spicy mayo, sriracha).

Our eggroll sauce.

Our kickin' chicken sauce.

Fresh broccoli grilled in our house sauce.

Broccoli, zucchini, onions, and mushrooms.

Zucchini grilled in our house sauce.

A scoop of vanilla ice cream topped with caramel. Chocolate, whipped cream, and a cherry.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Five wonton chips topped with fresh tuna sashimi, cilantro lime slaw, jalapeno, avocado, spicy mayo, green onion, and sesame seeds.

Lightly salted steamed soy beans.

Jalapeño stuffed with snow crab and cream cheese. Deep fried with a light panko crust and served with a side of wasabi ranch or spicy mayo.

Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds, and masago.

Seared, seasoned tuna thinly sliced over red onions and topped with our house ponzu sauce and green onions. Raw.

Chef's selection of fresh fish. Raw.

Delightfully crispy pork egg rolls with a side of sweet chili sauce.

Thinly sliced seared beef over red onions with ponzu sauce. Topped with green onions.

Crispy tempura crab sticks served with a side of spicy honey sauce.

Fried coconut shrimp with a honey Dijon sauce.

Chicken strips lightly battered and tossed in a spicy honey sauce. Topped off with sesame seeds and fresh chives.

Pan-seared scallops in a honey Dijon sauce. Garnished with fresh chives.

Nigiri sushi (4 pieces) served with a California roll. Raw.

Thin slices of yellowtail accompanied with Jalapeño, cilantro, lemon zest, and yuzu soy sauce.

Crispy tempura shrimp, asparagus, onion ring, sweet potato, and broccoli served with a tempura dipping sauce.

(16 oz) To-go cup.

(16 oz) To-go cup.

A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds, and our unique cucumber 'noodles.' Tossed in a Japanese vinaigrette.

Thinly sliced cucumbers, shredded crab stick, green onions, masago, and sesame seeds lightly tossed in ponzu sauce.

Tofu, seaweed, and green onions in miso broth.

Clear noodles, green onions, and mushrooms in soy broth.

Lettuce, cucumbers, pineapples, and cherry tomatoes with your choice of wasabi ranch or ginger dressing.

A fresh assortment of fish, cucumbers, shredded crab stick, avocado, green onions, masago, and sesame seeds tossed together in our house ponzu.

Seaweed salad.