Geisha Sushi Bar Menu

Deep fried shrimp, avocado, and asparagus, topped with eel sauce and sesame seeds.

Fresh asparagus, sesame seeds.

Fresh avocado, sesame seeds.

Bacon, cream cheese, avocado, asparagus, sesame seeds, spicy mayo, topped with eel sauce.

California roll topped Smoked eel, cream cheese, cucumber, avocado, eel sauce and sesame seeds.

Imitation crab, cucumber, topped with sesame seeds.

California roll topped with Smoked salmon, smoked eel, avocado, eel sauce, and sesame seeds.

Shrimp tempura roll topped with Spicy tuna, spicy salmon, escolar, cucumber, and scallions.

Sushi rice with cream cheese.

Shrimp Tempura roll topped with crunch mixed with Japanese mayo, wasabi mayo and eel sauce.

Shredded cucumber, sesame seeds.

Crispy chicken, cucumber, avocado, banana pepper, sesame seeds, topped with sriracha and eel sauce.

Shrimp tempura roll topped with avocado, crunch, sesame seeds, scallions, eel sauce, and wasabi mayo.

California roll topped with choice of fish (spicy tuna OR spicy salmon), scallions, crunch, black tobiko, and Geisha Trio sauce.

Pickled radish, kampyo, asparagus, avocado, spring mix, mango, rolled with rice paper, with Geisha Trio Rice.

Pan-fried salmon, cream cheese, cucumber, asparagus, topped with lemon juice, eel sauce, sriracha, and sesame seeds.

California roll topped with Spicy salmon, cream cheese, crunch, and spicy mayo.

California roll topped with spicy crunch, sesame seeds, scallions, and Geisha Trio Sauce.

Shrimp tempura roll topped with smoked eel, avocado, sesame seeds, sriracha, and eel sauce.

California roll topped with smoked eel, avocado, sesame seeds, sriracha, and eel sauce.

California roll topped with Smoked salmon, cream cheese, cucumber and sesame seeds.

California roll topped with salmon, tuna, yellowtail, escolar, and avocado.

California roll topped with Smoked salmon, mango and banana pepper.

Fresh salmon.

Spicy salmon, crabstick, cream cheese, scallions, avocado, Thai chili sauce, and sambais sauce.

Shrimp tempura ,crunch, spicy mayo, cucumber, avocado topped with eel sauce and sesame seeds.

Smoked eel and cucumber, topped with sesame seeds and eel sauce.

California roll topped with snow crab and crab stick mixed with Japanese mayo, topped with wasabi mayo.

California roll topped with Thai chili sauce and spicy mayo.

Chopped salmon mixed with scallions, sesame oil, and sesame seeds, cucumber, topped with spicy mayo.

Chopped yellowfin tuna mixed with scallions, sesame oil, and sesame seeds, cucumber, topped with sesame seeds and sriracha.

Deep fried soft shell crab, cucumber, avocado, topped with spicy mayo, eel sauce, and sesame seeds.

California roll topped with tuna and salmon.

Fresh yellowfin tuna.

Cucumber, avocado, picked radish, kampyo, asparagus, and spring mix, served with ginger dressing.

Shrimp tempura roll topped with Tuna, smoked eel, escolar, and wasabi tobiko.

Shrimp tempura, cucumber and cream cheese topped with choice of fish (escolar, spicy salmon, OR spicy tuna), scallions, crunch, sesame seeds, black tobiko, red tobiko, and Geisha Trio Sauce.

Chopped yellowtail and scallions.

Shrimp tempura roll topped with Snow crab mixed with sesame oil, spicy mayo, crunch, scallions, spicy mayo and crunch.

Deep fried calamari, lemon slices, served with tonkatsu sauce.

Boiled soybeans sprinkled with sea salt.

Deep fried or steamed vegetable or pork dumplings.

Crab stick with sambais sauce and spring mix with ginger dressing.

Lightly fried avocado or mushroom stuffed with choice of filling (cream cheese, spicy tuna, OR spicy salmon), topped with Geisha Trio sauce, scallions, sesame seeds, and crunch.

Fresh seaweed with sambais sauce and spring mix with ginger dressing.

6 pieces of deep fried Black Tiger Shrimp.

Fresh squid with sambais sauce and spring mix with ginger dressing.

10 pieces sashimi, 4 pieces nigiri, and salmon roll.

10 pieces sashimi, 4 pieces nigiri, and yellowtail roll.