Geisha Sushi Bar Menu

Deep fried calamari, lemon slices, served with tonkatsu sauce.

Boiled soybeans sprinkled with sea salt.

Deep fried or steamed vegetable or pork dumplings.

Crab stick with sambais sauce and spring mix with ginger dressing.

Lightly fried avocado or mushroom stuffed with choice of filling (cream cheese, spicy tuna, OR spicy salmon), topped with Geisha Trio sauce, scallions, sesame seeds, and crunch.

Fresh seaweed with sambais sauce and spring mix with ginger dressing.

6 pieces of deep fried Black Tiger Shrimp.

Imitation crab, cucumber, topped with sesame seeds.

Shrimp tempura ,crunch, spicy mayo, cucumber, avocado topped with eel sauce and sesame seeds.

Cucumber, avocado, picked radish, kampyo, asparagus, and spring mix, served with ginger dressing.