• Aperitivo

    • Chicken Tom Katsu

      Panko-breaded chicken, typically includes a tangy katsu sauce.
      $6.99
    • Egg Roll

      Crispy and flavorful roll filled with egg and a savory blend of ingredients.
      $4.99
    • Gyoza

      Japanese dumplings filled with a mix of pork and vegetables, pan-fried to achieve a delicate crisp.
      $5.99
    • Jalapeno Pepper

      SP.
      $11.99
    • Shrimp Tempura

      Crispy, Lightly Battered Shrimp Served- perfect for dipping
      $8.50
    • Soft Shell Crab

      Whole soft shell crab, deep-fried and typically served with a ponzu sauce.
      $10.95
    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $6.95
    • Who Is Your Daddy?

      Deep fried burger with a spicy and savory filling, typically includes tuna, crab, and cream cheese, complemented by ponzu and eel sauce.
      $7.99
    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $5.99
    • Garlic Edamame

      SP.
      $6.99
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $6.99
    • Mushroom Cup

      Mushrooms served in a savory cup, typically includes a blend of finely chopped vegetables and herbs to complement the earthy taste of mushrooms.
      $6.99
    • Salmon Kama

      Grilled salmon collar, typically served with a ponzu sauce for dipping.
      $9.99
    • Yellowtail Kama

      Yellowtail kama, the collar of the fish, is lightly salted and typically grilled, served with ponzu sauce.
      $9.99
    • Bake Mussel

      Baked mussel typically includes a topping of masago and a special sauce, often accompanied by a hint of spicy mayo.
      $9.99
    • Fried Calamari

      Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
      $6.50
    • Tomkapsu Pork

      Pan-fried pork, typically includes a blend of Asian spices and a hint of citrus, served in a light sauce.
      $7.99
    • Pork Belly

      Marinated and slow-cooked, typically accompanied by a blend of Asian spices and a hint of sweetness from a glaze or sauce.
      $6.99
  • Soup

    • Spicy Ramen

      Ramen noodles in a chef's special spicy broth, typically includes bamboo shoots, scallions, wood ear mushrooms, and slices of cha shu pork.
      $8.50
    • Udon Soup

      Thick wheat flour noodles served in a savory broth, typically includes vegetables and may feature ingredients like fish cake or tempura.
      $8.50
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $12.99
  • Nigiri

    • Salmon (Raw Fish)

      Sliced raw salmon, typically served on a small mound of vinegared rice, often garnished with a touch of wasabi.
      $4.99
    • Garlic Tuna (Raw Fish)

      Sliced raw tuna with a hint of garlic, served on top of vinegared sushi rice, typically includes a touch of wasabi.
      $5.99
    • Lemon Salmon (Raw Fish)

      Sliced raw salmon with a hint of lemon, typically includes a touch of seasoning, served atop a mound of sushi rice.
      $5.90
    • Yellowtail (Raw Fish)

      Sliced yellowtail served atop seasoned sushi rice, typically includes two pieces per order.
      $5.99
    • White Tuna (Raw Fish)

      Thinly sliced raw white tuna served atop a bed of seasoned sushi rice.
      $5.95
    • Albacore (Raw Fish)

      Sliced albacore placed atop a compact bed of sushi rice, typically includes two pieces per serving.
      $6.25
    • Red Snapper (Raw Fish)

      A slice of raw red snapper, typically accompanied by a small amount of wasabi, served on a bed of seasoned sushi rice.
      $5.50
    • Octopus (Raw Fish)

      Sliced raw octopus, typically served on top of seasoned sushi rice, making for a traditional nigiri experience.
      $5.50
    • Masago (Raw Fish)

      Masago nigiri features smelt roe delicately placed atop seasoned sushi rice, typically served in pairs.
      $5.25
    • Ikura (Raw Fish)

      Ikura nigiri features salmon roe atop seasoned sushi rice, typically served as individual pieces.
      $5.99
    • Ama Ebi (Raw Fish)

      Sweet shrimp served atop sushi rice, typically presented as raw to highlight its natural sweetness.
      $6.25
    • Kani Crab (RF)

      Kani crab nigiri features hand-pressed sushi rice topped with a slice of imitation crab meat, typically enjoyed in two pieces.
      $5.25
    • Halibut (RF)

      Sliced halibut, often enjoyed for its delicate texture, served atop seasoned sushi rice.
      $5.50
    • Oysters (Raw Fish)

      Sliced raw oysters delicately placed on top of seasoned sushi rice, often accompanied by a hint of wasabi.
      $5.50
    • Scallop (Raw Fish )

      Scallop nigiri typically includes thinly sliced raw scallops on a bed of vinegared sushi rice.
      $5.50
    • Shrimp (Raw Fish )

      Shrimp nigiri features raw shrimp delicately placed atop seasoned sushi rice, typically served in pairs.
      $5.95
    • Uni (Raw Fish )

      Uni nigiri features sea urchin delicately placed atop seasoned sushi rice, typically enjoyed for its unique taste and texture.
      $8.99
    • Salmon Belly (Raw Fish)

      Succulent slices of salmon belly, known for its rich texture, are gently placed atop a mound of seasoned sushi rice, offering a traditional nigiri experience.
      $5.99
    • Eel Nigiri (Raw Fish)

      Eel nigiri typically consists of sushi rice topped with a slice of eel, often accompanied by a drizzle of eel sauce and a sprinkle of sesame seeds.
      $6.50
  • Bake Rolls

    • Wet Dream

      Base: California roll. Top: cream cheese, heavy shrimp. Sauce: sweet yum. Yum
      $15.99
    • Yobo Roll

      In: cream cheese; shrimp tempura. Top: salmon. Sauce: eel sauce.
      $14.50
    • Lasagna Roll

      In: California. Out: cream chasse, baked mayo, eel sauce.
      $14.95
    • Base Salmon

      In: crab, cream cheese. Out: salmon, eel sauce.
      $14.95
  • Deep Fried Rolls

    • Vegas Roll

      In: cream cheese; crab meat; salmon. Out: deep fried panko. Sauce: eel sauce; yum yum.
      $12.99
    • Yo S

      In: crab meat, cucumber. Out: crab meat. Sauce: yum yum.
      $12.95
    • Superman

      In : cream cheese, unagi. Out: unagi, eel sauce.
      $15.59
    • Golden Tiger (SP)

      In: spicy crab, cream cheee, avocado. Out: spicy mayo, eel sauce,
      $12.00
    • California Fries

      In: crab, cucumber, avocado. Out: eel sauce.
      $9.99
  • Hand Roll

    • Spicy Tuna (RF) (SP)

      Tuna seasoned with spicy mayo, wrapped in a crisp seaweed cone.
      $7.99
    • California

      Krab, avocado, and cucumber wrapped in a nori sheet, forming a handheld temaki cone.
      $7.99
    • Alaska Hand Roll (RF)

      Salmon, avocado, and cucumber, wrapped in seaweed. May contain raw ingredients.
      $8.99
    • Shrimp Tempura

      Crispy shrimp tempura wrapped in seaweed with cucumber, avocado, and a drizzle of eel sauce, forming a traditional Temaki hand roll.
      $8.50
    • Salmon Skin

      Crispy salmon skin, cucumber, and sushi rice, typically includes a touch of eel sauce, all wrapped in a nori cone.
      $6.99
    • Philadelphia (RF)

      Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed and rice, reflecting a classic Temaki presentation.
      $8.99
  • Classic roll

    • California Roll

      In: crab meat, cucumber, avocado. Out: none. Sauce: none.
      $7.99
    • Spicy Tuna Roll (RF) (SP)

      In: none. Out: none. Sauce: none.
      $7.99
    • Yam Roll

      Yam tempura encased in sushi rice and seaweed, often garnished with sesame seeds and a drizzle of kabayaki sauce.
      $7.99
    • Shrimp Tempura Roll

      Shrimp tempura, cucumber, and avocado, typically rolled in sushi rice and seaweed, garnished with eel sauce.
      $8.50
    • Philadelphia Roll

      Salmon, cream cheese, and cucumber rolled in seasoned rice and nori
      $8.99
    • Alaska Roll

      Features salmon and avocado, typically accompanied by cucumber and masago, wrapped in seaweed and rice.
      $8.99
    • Salmon Roll (Raw)

      Fresh salmon wrapped in sushi rice and nori, often accompanied by cucumber and avocado.
      $6.99
    • Tuna Roll (Raw)

      Raw tuna encased in sushi rice and seaweed, reflecting traditional sushi preparation methods.
      $6.99
    • Spicy Crab Roll (SP) (Raw)

      Spicy crab meat mixed with spicy mayo, wrapped in seaweed and sushi rice.
      $7.99
    • Eel Roll

      Eel, cucumber, and avocado, typically wrapped in seaweed and sushi rice, then topped with eel sauce.
      $11.99
  • Special Roll

    • Happy Ending (SP) (Raw)

      In: California roll. Out: salmon, lemon. Sauce: spicy ponzu
      $15.95
    • Spiderman Roll (SP) (Raw)

      In: soft shell crab,crab meat, cucumber, kai water. Out: avocado. Sauce: spicy mayo, eel sauce.
      $13.95
    • Dancing In The Bed Roll (Raw)

      In: cream cheese, carb meat, shrimp tempura. Out: fresh tuna, avocado, crunch bread. Sauce: eel.
      $12.99
    • Kamikaze Roll (SP)

      In: Spicy Crab; Spicy Soft Shell Crab. Out: Mayo; Deep Fried Salmon. Sauce: Eel Sauce.
      $14.95
    • Yvette Roll (Wrapped In Soy Paper) (SP) (Raw)

      In: Crab Meat,Shrimp Tempura. Out: Salmon,Crab Steak. Sauce: Spicy Mayo.
      $17.95
    • Hand *** Roll (SP)

      In: Soft Shell Crab, Crunched Bread. Out: none. Sauce: Spicy May, Eel Sauce.
      $9.99
    • Mexican Roll (SP)

      In: Carne Asada, Cucumber. Out: Avocado. Sauce: Hot Salsa Verde, Pico de Gallo.
      $14.95
    • Chicken Teriyaki Roll

      In: Chicken, Cucumber. Out: Avocado. Sauce: Chicken Teriyaki Sauce.
      $13.95
    • No Name Roll (SP) (Raw)

      In: Shrimp; Eel Sauce, Avocado. Out: Salmon. Sauce: Eel Sauce, Spicy Mayo, Crunched.
      $17.95
    • Cute Roll (5 Pieces)

      In: Crab Stick, Shrimp, Avocado. Out: none. Sauce: Yum Yum Sauce.
      $12.95
    • On The Beach Roll (SP) (Raw)

      In: Shrimp Tempura, Eel. Out: Salmon, Green Onions. Sauce: Spicy Mayo, Eel Sauce.
      $14.95
    • S*** Girl Roll (SP) (Raw)

      In: Shrimp Tempura, Cucumber; Crab Meat. Out: Spicy Tuna. Sauce: Eel Sauce, Spicy Mayo.
      $13.99
    • Something Wrong Roll (SP) (Raw)

      In: Spicy Tuna, Cucumber. Out: Salmon, Tuna, Yellowtail, Jalapeños. Sauce: Spicy Garlic Ponzu.
      $13.99
    • El Wero Roll (SP) (Raw)

      In: Shrimp Tempura, Cucumber, Crab Meat. Out: Spicy Tuna, Yellowtail. Sauce: Spicy Garlic Ponzu Sauce.
      $15.99
    • I Love Salmon Roll (Raw)

      In: Cream Cheese, Avocado, Salmon. Out: Avocado, Salmon. Sauce: none.
      $14.99
    • Cali Salmon Roll (Raw)

      In: California Base. Out: Salmon. Sauce: none.
      $12.99
    • Cali Tuna Roll (Raw)

      In: California Base; Top Fresh Tuna. Out: Fresh Tuna. Sauce: none
      $12.99
  • Sashimi

    • Tuna Sashimi (Raw)

      Thinly sliced fresh, raw tuna, typically served as a delicate and simple presentation to highlight its natural flavors.
      $6.99
    • Salmon Sashimi (Raw)

      Thin slices of fresh, raw salmon, typically accompanied by soy sauce and wasabi for dipping.
      $6.99
    • Yellowtail Sashimi (Raw)

      Thinly sliced raw yellowtail, typically served as a delicately prepared dish highlighting its natural flavors.
      $6.99
    • Red Snapper Sashimi (Raw)

      Thinly sliced red snapper, typically served raw to highlight its delicate flavor and texture.
      $6.99
    • Small Sashimi

      A small assortment of 10 pieces of sashimi, selected by the chef, typically includes a variety of fish.
      $21.00
    • Medium Sashimi

      Medium sashimi typically includes an assortment of 15 pieces of raw fish, selected by the chef.
      $28.00
    • Large Sashimi

      A generous assortment of chef-selected slices of raw fish, offering a diverse range of flavors and textures.
      $33.00
  • Carpaccio

    • Salmon (Raw)

      Thinly sliced fresh salmon, typically accompanied by a delicate ponzu sauce and garnished with a sprinkle of scallions and a touch of truffle oil.
      $12.99
    • Yellow Tail (Raw)

      Yellowtail carpaccio typically consists of thinly sliced yellowtail, garnished with jalapeño, and drizzled with ponzu sauce.
      $13.99
    • Tuna (Raw)

      Thinly sliced raw tuna, typically accompanied by a delicate dressing of ponzu sauce, and garnished with scallions and radish sprouts.
      $12.99
  • Deserts

    • Honey Toast

      Honey toast typically consists of thick-cut toast, generously topped with honey, and may include a variety of toppings such as ice cream or fresh fruit.
      $5.99
    • Fried Ice Cream

      Crispy Coated, Soft-Centered Ice Cream Delight
      $6.99
    • Regular Ice Cream

      Pistachio, vanilla, strawberry.
      $4.99
  • Hibachi

    • Teriyaki Chicken (8 Oz)

      Grilled chicken, typically accompanied by a rich teriyaki sauce, often served with a selection of vegetables.
      $22.95
    • Vegetable (8 Oz)

      Grilled onion, carrots, celery, green and red bell pepper, zucchini, and broccoli, typically seasoned with a light sauce.
      $18.95
    • New York Steak (8 Oz)

      New York steak, 8 oz, cooked on a hibachi grill, typically includes teriyaki sauce and a selection of vegetables.
      $26.95
    • Filet Migon (8 Oz)

      Expertly seared 8 oz beef tenderloin, typically includes a blend of spices and sauces, served hibachi style.
      $34.95
    • Salmon (8 Oz)

      Salmon fillet grilled with a hint of garlic butter, typically includes a touch of teriyaki sauce.
      $26.95
    • Shrimp (12 Pcs)

      Grilled shrimp, typically includes a mix of vegetables such as broccoli, zucchini, carrots, and onions, served over fried rice.
      $26.95
    • Calamari Steak (8 Oz)

      Calamari steak, typically 8 oz, grilled hibachi style, often accompanied by a garlic butter sauce.
      $24.95
    • Scallops (5 Pcs)

      Scallops, typically grilled on a hibachi, accompanied by a light seasoning to enhance their natural sweetness.
      $28.95
    • Lobster (2 Pcs)

      Two pieces of lobster, expertly grilled with a mix of vegetables typically including broccoli, zucchini, carrots, and onions, accompanied by fried rice.
      $35.95
  • Hibachi Combination

    • Teriyaki Chicken With (Shrimp, Salmon, Calamari )

      Grilled chicken, shrimp, salmon, and calamari, typically includes a mix of vegetables and served with teriyaki sauce.
      $26.95
    • New York Steak With (Chicken, Shrimp, Salmon, Calamari )

      Grilled New York steak paired with chicken, shrimp, salmon, and calamari, typically includes a side of fried rice and cabbage with a hint of teriyaki sauce.
      $29.95
  • Kids Menu

    • Teriyaki Chicken (5 Oz)

      Grilled chicken, typically marinated in a blend of soy sauce, mirin, and sake, topped with sesame seeds and served with white rice.
      $14.95
    • New York Steak (5 Oz)

      A 5 oz New York steak, typically seared and served with a blend of sauces, catering to younger palates.
      $16.95
    • Filet Mignon (5 Oz)

      Tender beef typically served with a mild sauce, suited for younger palettes, and accompanied by a simple vegetable.
      $18.95
    • Salmon (5 Oz)

      Grilled salmon, typically accompanied by a simple, child-friendly garnish, drawing on common elements like rice or vegetables.
      $17.95
  • Hibahi Luxury

    • New York Steak Lobster

      New York steak and lobster tail, prepared on a hibachi grill, typically includes a blend of seasonings.
      $38.95
    • Filet Mignon, Shrimp, Scallop

      Hibachi-grilled filet mignon, shrimp, and scallops, typically accompanied by fried rice and cabbage.
      $46.95
    • Filet Mignon Lobsters

      Seared filet mignon and lobster, typically includes a blend of vegetables, all prepared hibachi style.
      $42.95
    • Filet Mignon Lobsters, Shrimp

      Seared filet mignon paired with succulent lobster and shrimp, typically served with a selection of stir-fried vegetables and noodles.
      $48.95
    • Filet Mignon Lobsters, Lobsters, Scallops

      Tender filet mignon and succulent lobsters paired with seared scallops, typically served with fried rice and a medley of grilled vegetables.
      $54.95
    • New York Steak Scallops

      New York steak and scallops, seared on a hibachi grill, typically accompanied by mixed vegetables.
      $38.95
    • Filet Mignon, Scallop

      Seared filet mignon and scallops, typically served with a homemade teriyaki sauce.
      $42.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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