Specialty Sausage
- Bauernwurst (Knockwurst) 1lbbauernwurst (knockwurst), well trimmed pork and beef coarsely ground, mixed with natural spices and slowly smoked. per/lb.$6.39
- Andouille Sausage 1 Lbandouille sausage - smoked pork sausage with cajun flavor. per /lb$6.79
- Knockwurst/ Bologna Knacksbologna knacks, a short fat sausage, well trimmed pork and beef finely chopped, mixed with natural spices and slowly smoked. per/lb.$5.99
- Ring Bolognaring bologna, beef and pork finely chopped, seasoned and stuffed in a natural ring casing, naturally smoked. per/ lb.$5.09
- Pickled Ring Bolognapickled ring bologna - our perfectly seasoned ring bologna pickled in our own pickling spice. a northern favorite.$5.09
- Bratwurstbratwurst, finely chopped veal and pork with specially blended natural spices, fully cooked. per/ lb.$6.39
Fresh Sausage
- Nuernberger Bratwurstnuernberger bratwurst -this finely ground veal and pork sausage is seasoned to perfection. serve with a brotchen and some german mustard and you will think you are on the streets of germany with the wurstelmann. per lb$6.89
- A Coarse Bratwursta coarse bratwurst - coarsely ground pork with natural spices. this fresh ground sausage is wonderful on the grill, fried in a pan, or cooked in beer and onions. don't forget the sauerkraut and mustard. per lb.$4.59
- Breakfast Sausagebreakfast sausage - small fresh pork sausage links. great for breakfast or anytime. per lb$4.59
- Polish Sausage (Fresh Kielbasa)polish sausage (fresh kielbasa) - pork sausage seasoned with the fresh amount of fresh garlic. this polish favorite is perfect with sauerkraut or potatoes. per lb.$4.59
- Italian Sausage (Hot Or Mild)italian sausage (hot or mild)- pork sausage perfectly seasoned with natural spices and fennel seed. per lb.$4.59
Blood & Liver Sausage
- Blood Sausage Linksa delicious blood sausage in a natural casing, perfect warmed in kraut or heated on the grill. per lb.$6.29
- Blood Thueringervery nutritious blood sausage stuffed in a natural casing to give it that old world flavor. per 1 lb.$6.99
- Blood Tongue (Zungenwurst)veal tongues and cooked meat blended with natural spices, dark in color. per 1 pound package.$9.59
- Kiskablood sausage made with pork and barley, a polish favorite. per lb.$5.79
- Dauerblutwurstdauerblutwurst - a heavily smoked blood sausage. for the blood sausage lover that doesn't want to eat salami. great with crackers or a good rye bread. per lb.$6.99
Specialty Hams
- Smoked Hamsmoked boiled ham, lean from beginning to end, lightly smoked. 1 lb package.$7.59
- Boiled Hamsquare boiled ham, extra lean perfect for sandwiches. 1 lb package.$6.99
- Cottage Hamcottage ham, cured and smoked lean boneless pork butt, great in beans or lentil soup. 1 1/2 to 2 lbs.$11.39
- Hessischen Hamhessischen schinken, carefully cured, smoked and cooked ham made in the same quality style as 50 years ago! per 1 lb package.$7.99
- Schinkenspeckschinkenspeck, a dry cured heavily smoked ham served as an appetizer or on rye bread. per 1 lb package.$13.69
Homemade Canned Meats
- Hausmacher Liver Sausagehausmacher liver sausage, original old german style coarse ground liver sausage per 6 1/2 oz. can.$4.59
- Thueringer Blood Sausagethueringer blood sausage, very nutritious old world flavor. per 6 1/2 oz. can$4.59
- Liver Pateliver pate, finely ground pork liver specially blended with natural spices. per 6 1/2 oz can.$4.59
- Suelze (Souse) - Head Cheesesuelze (souse) - head cheese per 6 1/2 oz can.$4.59
- Bauernbratwurstbauernbratwurst per 6 1/2 oz can.$4.59
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