Geier's Sausage Kitchen Menu

4.7

(875+ Reviews)

$$Deli

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(941) 923-3004

Specialty Sausage Fresh Sausage Blood & Liver Sausage Specialty Hams Homemade Canned Meats

Specialty Sausage
- Bauernwurst (Knockwurst) 1lb
  bauernwurst (knockwurst), well trimmed pork and beef coarsely ground, mixed with natural spices and slowly smoked. per/lb.
  $6.39
- Andouille Sausage 1 Lb
  andouille sausage - smoked pork sausage with cajun flavor. per /lb
  $6.79
- Knockwurst/ Bologna Knacks
  bologna knacks, a short fat sausage, well trimmed pork and beef finely chopped, mixed with natural spices and slowly smoked. per/lb.
  $5.99
- Ring Bologna
  ring bologna, beef and pork finely chopped, seasoned and stuffed in a natural ring casing, naturally smoked. per/ lb.
  $5.09
- Pickled Ring Bologna
  pickled ring bologna - our perfectly seasoned ring bologna pickled in our own pickling spice. a northern favorite.
  $5.09
- Bratwurst
  bratwurst, finely chopped veal and pork with specially blended natural spices, fully cooked. per/ lb.
  $6.39
Fresh Sausage
- Nuernberger Bratwurst
  nuernberger bratwurst -this finely ground veal and pork sausage is seasoned to perfection. serve with a brotchen and some german mustard and you will think you are on the streets of germany with the wurstelmann. per lb
  $6.89
- A Coarse Bratwurst
  a coarse bratwurst - coarsely ground pork with natural spices. this fresh ground sausage is wonderful on the grill, fried in a pan, or cooked in beer and onions. don't forget the sauerkraut and mustard. per lb.
  $4.59
- Breakfast Sausage
  breakfast sausage - small fresh pork sausage links. great for breakfast or anytime. per lb
  $4.59
- Polish Sausage (Fresh Kielbasa)
  polish sausage (fresh kielbasa) - pork sausage seasoned with the fresh amount of fresh garlic. this polish favorite is perfect with sauerkraut or potatoes. per lb.
  $4.59
- Italian Sausage (Hot Or Mild)
  italian sausage (hot or mild)- pork sausage perfectly seasoned with natural spices and fennel seed. per lb.
  $4.59
Blood & Liver Sausage
- Blood Sausage Links
  a delicious blood sausage in a natural casing, perfect warmed in kraut or heated on the grill. per lb.
  $6.29
- Blood Thueringer
  very nutritious blood sausage stuffed in a natural casing to give it that old world flavor. per 1 lb.
  $6.99
- Blood Tongue (Zungenwurst)
  veal tongues and cooked meat blended with natural spices, dark in color. per 1 pound package.
  $9.59
- Kiska
  blood sausage made with pork and barley, a polish favorite. per lb.
  $5.79
- Dauerblutwurst
  dauerblutwurst - a heavily smoked blood sausage. for the blood sausage lover that doesn't want to eat salami. great with crackers or a good rye bread. per lb.
  $6.99
Specialty Hams
- Smoked Ham
  smoked boiled ham, lean from beginning to end, lightly smoked. 1 lb package.
  $7.59
- Boiled Ham
  square boiled ham, extra lean perfect for sandwiches. 1 lb package.
  $6.99
- Cottage Ham
  cottage ham, cured and smoked lean boneless pork butt, great in beans or lentil soup. 1 1/2 to 2 lbs.
  $11.39
- Hessischen Ham
  hessischen schinken, carefully cured, smoked and cooked ham made in the same quality style as 50 years ago! per 1 lb package.
  $7.99
- Schinkenspeck
  schinkenspeck, a dry cured heavily smoked ham served as an appetizer or on rye bread. per 1 lb package.
  $13.69
Homemade Canned Meats
- Hausmacher Liver Sausage
  hausmacher liver sausage, original old german style coarse ground liver sausage per 6 1/2 oz. can.
  $4.59
- Thueringer Blood Sausage
  thueringer blood sausage, very nutritious old world flavor. per 6 1/2 oz. can
  $4.59
- Liver Pate
  liver pate, finely ground pork liver specially blended with natural spices. per 6 1/2 oz can.
  $4.59
- Suelze (Souse) - Head Cheese
  suelze (souse) - head cheese per 6 1/2 oz can.
  $4.59
- Bauernbratwurst
  bauernbratwurst per 6 1/2 oz can.
  $4.59