PIZZETTAS
- Wild Mushroom, Taleggio & Crispy Sage£9.95
- Tomato, Capers, Anchovy & Basil£10.95
STARTERS
- Zucchini & Basil Soup£7.95
- Braised Octopus, Potatoes & Red Pepper Sauce£14.00
- Avocado Vinagrette£8.50
- Venison Carpaccio, Rocket & Parmesan£11.50
- Grilled Orkney Scallops, Romesco, Tarragon & Capers£15.00
- Tapas Board To Share£24.00
PASTA & RISOTTO
- Risotto Primavera£22.00
- Pappardelle With Duck Ragu£21.95
- Spider Crab Linguine, Chilli & Garlic£26.00
MAINS
- Today’s Fish
- Baked Aubergine Parmiginana£22.00
- Gees Chargrilled Beef Burger, Emmental Cheese,Tomato Chutney & Chips£19.50
- Grilled Lamb Cutlets,Caponata, Anchovy & Rosemary Sauce£26.95
- Wood-Fired Guinea Fowl,Roasted Courgettes & Mojo Verde£27.95
- Cornish Monkfish Tail,Puy Lentils & Rainbow Chard£32.00
- Burrata, Beetroots, Chicory,Blood Orange, Fennel & Pickled Celery£16.95
- 10oz. Ribeye Steak,Bearnaise, Chips & Salad£36.00
SIDES
- Broccoli, Chilli & Garlic£5.50
- Chips£5.50
- Pink Fir Potatoes£5.50
- Rocket & Parmesan Salad£5.50
- Roasted Courgettes£5.50
PUDDINGS
- Crema Catalana£9.50
- Tiramisu£7.50
- Blood Orange Polenta Cake, Mascarpone£9.50
- Chocolate Nemesis, Creme Fraiche£9.50
- Poached Rhubarb & Sorbet£8.50
- Affogato With Pedro Ximenez & Amaretti Biscuit£9.00
- Ice Cream & Sorbet With Almond Biscotti(per scoop)£3.95
- Gorgonzola & Ossau-Iraty Toast, Membrillo & Grapes£14.50
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Menu Gallery
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