Gecko’s Grill & Pub Menu

Hickory smoked bacon, lettuce, tomato & mayo.\n

Deep fried chicken breast with jack cheese & crispy bacon. Served with ranch dressing.

Pressed Cuban bread with sliced capicola ham, pork, salami, Swiss cheese, sliced pickles & deli mustard.\n

Grilled & smothered with mushrooms, melted cheddar & jack cheeses and crowned with bacon.

Sliced roast beef & provolone with warm au jus. Make it a Philly +$2

Blackened grouper, pepper jack cheese, and coleslaw on grilled rye bread

Blackened chicken, cheddar & jack cheeses, shredded lettuce, Cajun ranch dressing, tomato & onion tucked in a warm pita.

Grilled, blackened, or fried Gulf Grouper on a toasted Brioche bun.

Grilled corned beef, sauerkraut, Swiss cheese & Thousand Island dressing on grilled rye bread.\n

Pressed Cuban bread with sliced capicola ham, pork, salami, swiss cheese, sliced pickles and deli mustard. Fresh greens , olives, tomato, carrot, onion, turkey, ham, and swiss cheese tossed in greek feta vinaigrette and topped with romano cheese. Includes choice of side.

A grande flour tortilla stuffed with rice and black bean & corn salsa. Topped with enchilada sauce, shredded cheddar & jack cheeses. Served with shredded lettuce & pico de gallo\n\nAdd Veggies +3\nAdd Chicken +4\nAdd Shrimp +5

Grilled flour tortilla stuffed with cheddar & jack cheeses. Served with shredded lettuce & pico de gallo.\n\nAdd Veggies +3\nAdd Chicken +4\nAdd Shrimp +5

Swiss cheese & sauteed onions on grilled rye bread.

Make it your own:\nAdd for 1.25 each: Cheese, bacon, onion rings, chili, fried pickles, sauteed mushrooms, sauteed onions, jalapeño, guacamole.

Bacon, hard-boiled egg, tomatoes, carrots, cucumber, black olives, crumbled bleu, cheddar & jack cheeses and croutons over fresh greens, served with a crispy tortilla shell pocket.

Crisp romaine lettuce, Caesar dressing, crumbled bleu cheese, tomato & crispy bacon bits. Optional protein tossed in Buffalo Sauce.

Spinach, shaved veggie power blend, hard-boiled egg, avocado, tomato & slivered almonds served with housemade lemon pesto vinaigrette.

Fresh greens, cucumber, tomatoes, carrots, bacon, cheese, red onions & croutons. Served with your choice of dressing.

Romaine lettuce, feta cheese, Craisins®, glazed pecans, tomato, bacon & onion tossed in our Greek vinaigrette.

Crisp Romaine Lettuce classically paired with Caesar Dressing, Savory Croutons, and Parmesan Cheese.\n\nDressing served on the side to maintain freshness

Bleu cheese fondue, caramelized onions, tomato, fresh basil, mozzarella & romano cheeses.Topped with a drizzle of sweet balsamic glaze.\n

Marinara, black olives, artichoke hearts, baby spinach, sliced mushrooms & feta cheese on a GF cauliflower crust.

Hearty onion soup in a beef broth & topped with croûtons & melted provolone cheese.

(add Chicken +2, add Shrimp 2.5)\n

Jambalaya with shrimp, chicken, andouille sausage, okra, onions, peppers, and garlic served over rice.

Diced Yellowfin rare tuna marinated in poke sauce. Layered with shaved veggie power blend, avocado, Asian vinaigrette, wasabi cream, crispy wontons, scallions & sprinkled with sesame seeds.

Fried chicken breast smothered in marinara & mozzarella cheese on a bed of linguine.

Pick your pasta, sauce & protein.

Rice, cilantro, black bean & corn salsa, pico de gallo, shredded lettuce, cheddar & jack cheeses tossed in our cilantro-lime vinaigrette with a crispy tortilla shell pocket.

Low smoked brisket, cheddar, gouda mac, bacon bits, onion slivers, BBQ sauce & scallions piled in a heaping bowl.

Golden jumbo fried shrimp served with two Sides

Grilled or blackened hand-cut Atlantic salmon served with two Sides

Grilled or blackened Gulf Grouper served with two Sides

Blackened or char-grilled to perfection.

Slow cooked, fall-off-the-bone, loin back ribs basted with sweet BBQ sauce.

Slow cooked, fall-off-the-bone, loin back ribs basted with sweet BBQ sauce.

Pan seared chicken breast with a lemon butter caper sauce. Choice of two sides.

Fresh greens, cucumber, tomatoes, carrots, bacon, cheese, red onions & croutons. Served with your choice of dressing.

cinnamon sugar, apple butter

Gecko's Chicken Salad is made with 100% white breast meat and rolled with diced tomatoes and shredded lettuce.

Turkey, lettuce, tomato, bacon, herb mayo & cranberry relish.

Fried chicken tossed in spicy buffalo sauce, with romaine lettuce, Caesar dressing, crumbled bleu cheese, tomato & crispy bacon bits.

Blackened shrimp, shaved veggie power blend, avocado, Asian vinaigrette, wasabi cream & crispy wontons in a wheat wrap.

Gecko’s famous potato chips topped with bleu cheese fondue, smoked bacon, red & green onions & sweet balsamic glaze.\n\nBleu Cheese Fondue served on the side

Crisp, seasoned, flour-crusted shrimp tossed in our Boom Boom sauce & topped with scallions

Cheddar & monterey jack cheeses, bacon, scallions & a side of sour cream.

Gecko's Wings are fresh, never frozen, and require additional preparation time. Sauce will be served on the side when wings are ordered "Extra Crispy" to preserve crispness of the wings\n\nServed with celery and carrot sticks\n

Crispy wonton chips topped with sesame-crusted, seared rare Yellowfin tuna, wakame salad,wasabi cream & sweet Asian sauces. Garnished with pickled ginger & scallions.\n\nIngredients packaged separately to maintain freshness

Cajun Ranch

Sesame-crusted, seared rare Yellowfin tuna, pickled ginger, wasabi, soy sauce, scallions & Asian noodles.

Served with warm pita, crisp vegetables & feta cheese.

Gecko's Classic Gluten Friendly Key Lime Pie topped with Whipped Cream

Warm Bread Pudding, Sea Salt Caramel Sauce, Whipped Cream, and a Cherry