Gebeta Ethiopian Cuisine Menu

A combination of house vegan dishes including, spicey red lentils, yellow split peas, green beans and carrot, beets and potato, shiro, whole lentils, and spinach.

A delicious split red lentil stew simmered in spicy berbere sauce, onions, garlic, and ginger. Served with Green beans and Carrot.

Yellow split peas stewed in a special sauce with onions, garlic, turmeric, and ginger. Served with Beets and Potato.

It's hybrid stir fry and stew, mushrooms sauteed in an authentic blend of spices, onions, tomatoes and peppers.

Prime beef tartare seasoned with clarified butter, mitmita (Ethiopian chili powder), and spices. Served raw, medium-rare, or well cooked. Special Kitfo with Aybe (homemade cheese) and Gomen (sautéed kale) Additional $2.50.

Spicy chicken stew slowly cooked in a mixture of diced onions, garlic, and berbere. Comes with thigh, drumstick and a boiled egg.

Cubed medium cooked beef, with onions, bell peppers, garlic, and home blended spice, finished with clarified butter.

This mouth-watering dish contains bits of injera soaked in spiced berbere (Ethiopian spiced cayenne pepper) sauce with your choice of quanta (beef jerky), chicken, or beef.

Charbroiled beef with bell peppers, clarified butter, onions, spices and awaze (homemade hot sauce).

Carefully prepared tripe and lean red meat mixed with chopped onions, pepper, garlic and homemade spices.