Gebby's BBQ & Catering Office Menu

We start with a nice mix of beef and pork seasoned with a kick! We then slow smoke our sausage links over Apple and Oak wood til released on perfection. Hold the grease!

We lightly season our chicken overnight, then slow cook it for a few hours over Apple and Post Oak wood until the result is so tender it might be illegal. It will melt in your mouth!

Gebby likes Baby Back ribs, so that’s what we serve. Our ribs are lightly seasoned and then slow smoked until they almost melt off the bone. Gebby’s rub has a little kick, but the brown sugar glaze tames the bite. Naughty and Nice.

Gebby’s selects the finest pork butts to slow smoke for 20 hours. What we do next is a trade secret, but trust us you won’t miss the fat. We know Gebby’s Southern grandmother would have approved of this tender, LEAN, taste of Hog Heaven.

Smoked red and yellow whole peppers, zucchini, squash and onions. Feeds 5-7 people

We start with fresh smoked bacon from our pits, and then add Gebby’s 4 cheese blend giving this childhood favorite a smoky, gouda flavor. Save room for the meat!

If you like creamed corn, you will love Gebby’s! It’s slow cooked with just the right balance of sweet and cream. It will make you happy.

Gebby’s down home slaw has flavors that are simple but not sinful. This lighter dish is the perfect side kick for any of our smoked treats.

Smoked red and yellow whole peppers, zucchini, squash and onions. Feeds 5-7 people

Instead of traditionally cooking fajitas over a hot flame, Gebby’s beef and chicken serve time in our smokers til released on perfection. Prepare yourself for a super moist and tender fajita.

We marinate our chicken and dress it in jalepeno and bacon. As it smokes we caramelize it with our secret ingredients. These devilish birds can’t help but fall apart in your mouth and deliver a nice little kick to your palate!

Holy pig! These are amazing and taste as good as they sound. Enough said!