Geaux Fish Restaurant Sushi & Hibachi Menu

All ingredients are cooked. Imported crawfish, shrimp tempura and avocado wrapped in soy paper and topped with snow crab, tempura flakes and eel sauce.

All ingredients are cooked.

Five steamed or pan-fried pork dumplings.

All ingredients are cooked. Items longer cook time. Snow crab and crawfish, deep-fried and topped with eel sauce, imported.

Chicken, vegetables & eggs.

Lightly salted and steamed green soybeans.

Four deep-fried vegetable egg rolls.

All ingredients are cooked. Snow crab and tempura flakes, wrapped in soy paper and topped with cooked shrimp, avocado and two sauces. Imported shrimp.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Freshly squeezed lemon juice with a touch of sweetness typically made from sugar or agave.

A sweet and peppery soda with hints of vanilla, citrus, and a slight nutty flavor.

A classic, sweet sarsaparilla-based soft drink with a creamy finish.

Japanese carbonated soft drink in a unique glass bottle with a marble stopper. Flavors may vary.

Choose any three rolls from a wide variety of options including avocado, spicy tuna, eel and avocado, salmon and avocado, spicy crawfish, and more. Comes with a side of soup or salad.

Lightly battered and deep-fried asparagus, drizzled with spicy mayo and eel sauce.

Items longer cook time. Slices of salmon wrapped around a mound of snow crab and baked.

Items longer cook time. Chicken and seasonal vegetables, lightly battered and deep-fried.

Lightly salted and steamed green soybeans.

Five steamed or pan-fried pork dumplings.

Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, white tuna, crab meat, avocado and ponzu sauce. Topped with tobiko.

Thinly sliced cucumber wrapped around snow crab and avocado.

Sliced salmon, mango and avocado topped with masago and spicy mayo.

Three pieces of tuna, salmon, and yellowtail.

Six steamed shrimp dumplings.

Items longer cook time. Shrimp and seasonal vegetables, lightly battered and deep-fried.

Items longer cook time. Seeded jalapeño, stuffed with snow crab and spicy tuna, deep-fried and drizzled with chef's sauce.

Chef's choice: five pieces of different fish.

Your choice of tuna or white tuna, coated with garlic pepper and Japanese spices, seared, and topped with scallions, smelt roe and ponzu.

Diced tuna and avocado, topped with masago and spicy mayo.

Four deep-fried vegetable egg rolls.

Items longer cook time. Seasonal vegetables, lightly battered and deep-fried.

Seaweed, tofu ad scallion in soybean broth.

Seared pepper-crusted tuna in a special dressing.

Assorted fresh fish served with chef's special sauce.

Assorted seaweed, tossed in a sweet, sesame dressing.

Spring mix greens topped with snow crab, avocado and asparagus.

Sliced squid, served in a tart, sesame dressing.

Crab stick and sliced cucumber drizzled with kimchi sauce dressing.

Ginger dressing or ranch dressing

Salmon sashimi, choice of sushi (2 pieces) or sashimi (3 pieces).

Yellowtail sashimi, option for sushi portion.

Red snapper, available as sushi or sashimi, with optional serving sizes.

White tuna sashimi, offering in sushi or sashimi form.

Mackerel, offered as either sushi with two pieces or sashimi with three pieces.

All ingredients are cooked.

All ingredients are cooked.

All ingredients are cooked.

All ingredients are cooked.

Octopus available as either sushi or sashimi.

Squid, offered as sushi with two pieces or sashimi with three pieces.

Salmon roe, choose between sushi or sashimi servings.

Flying fish roe, known as caviar, available as either sushi or sashimi.

Tobiko sashimi, 3 pieces; optional as sushi, 2 pieces.

Imported sweet shrimp, available as sushi or sashimi.

Fresh scallops, available as sushi or sashimi.

All ingredients are cooked.

Surf clam, served as two sushi pieces or three sashimi slices.

All ingredients are cooked.

Salmon and sushi rice wrapped in seaweed, often garnished with sesame seeds.

All ingredients are cooked.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

All ingredients are cooked.

Spicy tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

All ingredients are cooked.

Salmon combined with spicy mayo, typically rolled with cucumber and avocado, garnished with sriracha.

Yellowtail and cucumber, typically includes spicy mayo, rolled uramaki style with a hint of sriracha.

All ingredients are cooked.

All ingredients are cooked.

Salmon, avocado, and cucumber, often topped with tobiko or served with a variety of sauces.

Cream cheese, avocado, and fresh salmon wrapped in rice and seaweed, garnished with sesame seeds.

Sushi roll featuring fresh tuna and creamy avocado, wrapped in seasoned rice and seaweed. Served with pickled ginger and wasabi.

All ingredients are cooked.

All ingredients are cooked.

Spicy seasoned shrimp paired with crisp cucumber, rolled in sushi rice and seaweed.

All ingredients are cooked.

Cooked.

All ingredients are cooked.

Crispy soft-shell crab, avocado, cucumber, and lettuce wrapped in seaweed and sushi rice, topped with fish roe and served with pickled ginger and wasabi.

Vegetable roll, Alaska roll and cucumber roll.

Crawfish roll, snow crab roll and spider roll.

California roll, Philadelphia roll and imported shrimp tempura roll.

Spicy tuna roll, spicy salmon roll and spicy crab roll.

Three pieces each of tuna, salmon, yellowtail, and red snapper, twelve pieces in total.

Three pieces each of tuna, salmon, yellowtail, escolar and red snapper, fifteen pieces in total.

Six pieces of sushi and one spicy tuna roll.

Nine pieces of sushi and your choice of one chef's special roll.

Five pieces of sushi, twelve pieces of sashimi and one spicy tuna roll.

Sushi boat comes with two soups and two salads. Eight pieces of sushi, fifteen pieces of sashimi and one chef's special roll.

Spicy salmon, mango and avocado topped with seared salmon, scallions, masago, eel sauce and spicy mayo.

Spicy tuna and tempura flakes, topped with tuna, white tuna, avocado and spicy mayo.

All ingredients are cooked. Items longer cook time. Snow crab and crawfish, deep-fried and topped with eel sauce, imported.

All ingredients are cooked. Baked eel and cucumber, topped with avocado and eel sauce.

All ingredients are cooked. Spicy cooked shrimp and asparagus, topped with shrimp, avocado and two sauces, shrimp imported.

Spicy tuna and tempura flakes, topped with seared tuna, eel sauce, scallions and masago.

Spicy salmon and tempura flakes, topped with spicy tuna and spicy mayo.

Snow crab and avocado, topped with half-baked eel, masago, scallion and eel sauce.

Items longer cook time. Tuna, eel, cream cheese, avocado and sweet egg in soy paper wrap deep-fried and topped with two sauces.

Spicy salmon, avocado and tempura flakes, topped with white tuna, jalapeño, special chili sauce and red tobiko.

Spicy tuna and tempura flakes, topped with thinly sliced lemon & smelt roe.

Spicy crab and tempura flakes, topped with avocado, seared tuna, tobiko, tempura flakes and eel sauce.

Crab stick, avocado and cucumber, topped with tuna, salmon, white fish, yellowtail and avocado.

Salmon, tuna, yellowtail, snow crab, asparagus and avocado, topped with wasabi tobiko.

Items longer cook time. Jalapeño, salmon and cream cheese, deep-fried and topped with two sauces.

Items longer cook time. Crab stick, avocado, cucumber and cream cheese, topped with caked spicy crab, scallions, smelt roe and eel sauce.

All ingredients are cooked. Flamed-grilled crawfish laid on a roll filled with snow crab, imported shrimp tempura, and avocado. (Soy paper).

Items longer cook time. Imported shrimp tempura, salmon, and crab sticks. Topped with scallions, masago, eel sauce, spicy mayo, and chili sauce. All baked. (Seaweed paper).

All ingredients are cooked. Coconut imported shrimp, snow crab, pineapple, and cucumber. Topped with strawberries and the chef's special sauce. (Soy paper).

White fish tempura, tuna, salmon, cream cheese and cucumber. Topped with avocado, masago, spicy mayo, and eel sauce. (Seaweed paper).

Items longer cook time. Snow crab, jalapeño, grilled steak, and cream cheese. Topped with spicy mayo and eel sauce. (Soy paper).

Items longer cook time. Spicy tuna, jalapeño, avocado, cream cheese. Deep-fried. Topped with spicy mayo and eel sauce. (Soy paper).

Coconut imported shrimp, spicy tuna, and avocado. Topped with black pepper seared tuna, jalapeño, spicy mayo, and eel sauce. (Seaweed paper).

Salmon, avocado and spicy crab wrapped with soy paper and topped with spicy tuna and spicy mayo.

Salmon, avocado and cream cheese, topped with seared salmon, jalapeño, scallions, masago and two chef's sauces.

Spicy tuna, snow crab and tempura flakes, topped with white tuna, avocado, scallion, spicy mayo, masago and chili sauce.

All ingredients are cooked. Coconut shrimp tempura and cream cheese, topped with strawberry, kiwi and chef's special sauce. Shrimp imported.

Snow crab and asparagus topped with specially marinated and seared ground filet mignon, smelt roe, scallions and two sauces.

Fried lobster tempura, avocado, snow crab, lobster salad and cucumber, topped with two sauces.

Spicy tuna and snow crab, wrapped with soy paper and topped with salmon, avocado and two sauces.

All ingredients are cooked. Snow crab and tempura flakes, wrapped in soy paper and topped with cooked shrimp, avocado and two sauces. Imported shrimp.

All ingredients are cooked. Shrimp tempura, fried soft shell crab, spicy crawfish imported, cucumber and snow crab, wrapped with soy paper and topped with two sauces.

All ingredients are cooked. Imported crawfish, shrimp tempura and avocado wrapped in soy paper and topped with snow crab, tempura flakes and eel sauce.

Spicy tuna and tempura flakes, topped with tuna, white tuna, avocado, avocado, masago, scallions and wasabi sauce.

Grilled shrimp with teriyaki glaze, served with stir-fried noodles, broccoli, and a side of seasoned rice.

Grilled steak served with a selection of vegetables, typically includes onion, carrot, mushroom, zucchini, and broccoli.

Salmon grilled on a hibachi with teriyaki sauce, typically includes mixed vegetables and fried rice.

Seared scallops paired with sautéed vegetables, stir-fried noodles, and a side of fried rice.

Tuna steak, typically prepared on a hibachi grill, accompanied by a medley of vegetables and seasoned with teriyaki sauce and a hint of lemon.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically prepared with a light teriyaki sauce.

Calamari grilled on a hibachi, typically includes a mix of garlic butter, soy sauce, lemon, and a hint of teriyaki sauce.

Seared filet mignon prepared on a hibachi grill, typically accompanied by a mix of vegetables and served with a side of hibachi rice.

Lobster tail prepared on a hibachi grill, typically served with a selection of vegetables such as carrots, zucchini, mushrooms, and onions.

Grilled chicken and imported shrimp served with mixed vegetables, typically includes a special hibachi sauce.

Grilled imported shrimp and scallops, typically served with a blend of soy sauce, garlic, and lemon, accompanied by hibachi vegetables and fried rice.

Hand-trimmed New York strip steak and juicy chicken breast, typically includes vegetables, fried rice, and yum yum sauce, all grilled to perfection.

Hibachi-grilled New York strip steak and shrimp, served with stir-fried vegetables, egg fried rice, and yum yum sauce.

Filet mignon, imported shrimp and lobster tail.

Imported shrimp, scallops and calamari.

Steak, chicken and imported shrimp.

Steak, imported shrimp and scallops.

Imported shrimp prepared on a hibachi grill, typically includes noodles, vegetables, and a special sauce.

Steak prepared on a hibachi grill, typically includes fried rice and a selection of vegetables.

Grilled salmon, typically served with a mix of vegetables and fried rice, prepared on a hibachi grill.

Grilled scallops served with mixed vegetables and fried rice, typically includes a hint of lemon and soy sauce.

Grilled filet mignon prepared on a hibachi grill, typically includes fried rice, mixed vegetables, and a shrimp appetizer.

Grilled chicken glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, spring rolls, and California rolls with ginger and wasabi.

Grilled salmon glazed with teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled imported shrimp glazed with teriyaki sauce, typically includes steamed vegetables.

Grilled tuna, typically includes a teriyaki glaze, served with miso soup, green salad, sushi selections, a California roll, spring rolls, and steamed rice.

Udon noodles soup with red snapper, scallop, imported shrimp and vegetables.

Udon noodle soup with two pieces of imported shrimp and vegetable tempura on the side.

Chicken, vegetables & eggs.

Chicken, beef, imported shrimp & vegetables.

Chicken & vegetables.

Chicken, Beef, Shrimp，eggs & vegetables.

Beef eggs & vegetables.

Beef & vegetables.

Shrimp eggs & vegetables.

Shrimp & vegetables.

Imported shrimp glazed in teriyaki sauce. Served with choice of soup or house salad.

Teriyaki steak with choice of soup or house salad.

Teriyaki salmon with choice of soup or house salad.

Scallops in teriyaki sauce. Choice of soup or house salad.

Imported shrimp served with a choice of soup or house salad.

Japanese Hibachi Steak Lunch. Served with choice of soup or house salad.

Hibachi salmon served with a choice of soup or house salad.

Hibachi scallops served with choice of soup or house salad.

Assorted vegetables served with choice of soup or house salad.

Calamari served with choice of soup or house salad.

Filet mignon served with choice of soup or house salad.

Hibachi chicken and scallop served with choice of soup or house salad.

Chicken and imported shrimp served with a choice of soup or house salad.

Chicken and steak hibachi lunch, served with choice of soup or house salad.

Hibachi-grilled steak paired with imported shrimp. Choice of soup or house salad.

Twelve pieces of sashimi.

Assorted sashimi served over rice.

Four pieces of sushi, seven pieces of sashimi and one spicy tuna roll.

Shrimp lunch for kids with option of soup or house salad on the side.

Steak served with choice of soup or house salad.

Seared scallops served with choice of soup or house salad.

Hand-breaded chicken tenders, typically accompanied by french fries, drawing from a blend of Japanese and American kid-friendly favorites.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shrimp and seasonal vegetables, lightly battered and deep-fired.

Crispy Fried Banana: A Sweet, Golden Delight

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from a blend of soy sauce, sugar, and mirin.

A harmonious blend of soy sauce, a hint of citrus, and finely minced seafood, creating a versatile accompaniment for various dishes.

A Japanese condiment combining soy sauce, citrus juice, and seasonings like mirin and katsuobushi for a balanced tart and savory flavor.

A vibrant, spicy condiment crafted from sun-ripened chili peppers and garlic, designed to add a dynamic kick to Japanese cuisine.

A sweet-savory blend typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A sweet and tangy condiment, typically used to enhance the flavors of various dishes, adding a unique depth with its rich blend of ingredients.

A traditional Japanese soy-based sauce, often enhanced with a hint of mirin and dashi, designed to complement tempura dishes.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, complemented by subtle citrus notes. Contains gluten and soy.

A savory sauce made from oyster extracts, typically includes soy sauce, sugar, and a blend of seasonings to enhance its rich and umami flavor.

A blend of ginger, citrus, and soy sauce, typically used to complement salads.

A creamy sauce, often used to enhance flavors of salads and appetizers, incorporating a blend of herbs and garlic.

A harmonious blend of sharp wasabi and smooth mayonnaise, designed to add a distinctive spicy touch to dishes.

A tangy and spicy condiment made with fermented vegetables, typically including cabbage, seasoned with Korean chili peppers and garlic.

A harmonious blend of sweetness and mild spice, this Japanese-style sweet chili sauce is crafted to complement a variety of dishes.

Wasabi, offering a sharp, pungent kick to enhance your dish.

An additional serving of pickled ginger, typically consisting of thinly sliced ginger marinated in a vinegar solution.