Gazpachos Restaurant bar Menu

Fresh poblano peppers in a creamy soup with corn and mozzarella.

Protein sauteed in olive oil, butter, bacon, garlic then tossed in linguini pasta and served with a creamy white wine chipotle sauce.

Two homemade pastries stuffed with ground sirloin, diced onions and peppers, accompanied with fresh fruit.

Rich custard based topped with hard caramel.

Six shrimp tacos with tomatoes, onions, mozzarella cheese, chipotle sauce, avocado and cilantro.

A ripe avocado half-stuffed and piled high with our signature chicken salad or shrimp salad, accompanied with fresh fruit.

Freshly baked french baguette served with gazpacho's signature spread.

Six chopped ribeye tacos with grilled onions, cilantro, avocado and mozzarella cheese.

Choice of submarine, panini, or crepe, a house salad with romaine lettuce and a bowl of soup.

Latin-American beverages. Choice of Coke, Diet Coke, Dr. Pepper, or Sprite.

Chicken breast stuffed with spinach and cream cheese, wrapped in bacon and topped with a sun-dried tomato cream sauce.

Fried shrimp platter: fried shrimp served over fries, served with rice and house salad

Our signature chicken salad with pecans, celery and mayonnise.

Breaded chicken breast, typically accompanied by lettuce, tomato, and mayonnaise, served on a bun.

1/2 lb roast beef and swiss cheese.

Grilled chicken breast topped with melted swiss cheese and served with lettuce, tomatoes, pickles, onions and a side of our famous seasoned steak fries.

1/2 lb smoked turkey and swiss cheese.

1/2 lb prime angus beef patty with lettuce, tomatoes, pickles, onions and your choice of cheddar or swiss cheese. Served with a side of our famous seasoned steak fries.

Grilled chicken breast, roasted peppers, sweet onions, pesto and mozzarella cheese.

Grilled chicken breast, bacon, avocado, onions, tomatoes and herb infused specialty mayonnaise.

Smoked ham and swiss cheese.

Smoked turkey, ham, roast beef and swiss cheese.

Barbecue sauce and tender meat, typically served on a toasted panini bread, complemented by a blend of cheeses and a hint of cilantro.

Roast beef and swiss cheese.

Smoked turkey and swiss cheese.

A refreshing tea infused with a variety of flavors, typically includes herbal or fruit essences.

Latin-American ice tea, available in regular or unsweetened styles.

A refreshing blend of freshly squeezed lemon juice and ripe strawberries, sweetened to perfection.

Refreshing citrus beverage.

Fresh poblano peppers in a creamy soup with corn and mozzarella.

Authentic tortilla soup with tomatoes and chipotle peppers. Served with white cheese, mexican cream and avocado on the side. Spicy.

Crisp romaine lettuce tossed with a classic caesar dressing parmesan cheese and homemade croutons.

A ripe avocado half-stuffed and piled high with our signature chicken salad or shrimp salad, accompanied with fresh fruit.

Crisp romaine lettuce tossed with a classic caesar dressing parmesan cheese and homemade croutons.

Marinated tomato slices, melted mozzarella cheese and avocado served over a bed of crisp romaine lettuce.

Mixed field greens tossed in raspberry vinaigrette dressing topped with sliced almonds, fresh cranberries, mandarin oranges and goat cheese.

Mixed field greens, poached bermuda onions, goat cheese and honey roasted walnuts with an organic poppy seed dressing.

Juicy shrimp served with tangy cocktail sauce for dipping.

Crisp romaine lettuce tossed with a classic caesar dressing parmesan cheese and homemade croutons.

Ripe avocado halves filled with a mix of tuna, mayonnaise, and finely chopped vegetables, typically served on a bed of fresh greens.

Four seared tenderloin strips wrapped in bacon, served with our house chimichurri sauce and avocado slices.

Fresh tilapia marinated in lemon juice and olive oil, seasoned with avocado, diced tomatoes, onions, cilantro, habanero peppers and fresh ground black pepper. Spicy.

Freshly baked french baguette served with gazpacho's signature spread.

Two homemade pastries stuffed with ham, mushrooms, and mozzarella cheese, accompanied with fresh fruit.

Two homemade pastries stuffed with sauteed spinach, garlic, onions and mozzarella cheese, accompanied with fresh fruit.

Tasty mushroom dripping with garlic, chile de arbol and cheese au gratin. Spicy.

A rich dip made with ripe avocados, cilantro, chopped onions, sliced tomatoes and olive oil.

Fresh tilapia marinated in lemon juice, seasoned with diced tomatoes, onions and cilantro.

A combination of ham, roast beef and turkey breast with swiss, panela and mexican cheeses.

Ham, mushrooms and cheese au gratin.

Chicken breast, spinach and cheese au gratin.

Beef tenderloin, mushrooms and cheese au gratin mixed in our fresh garlic sauce.

Choice of sandwich or burger, a house salad with romaine lettuce and a cup of soup.

A house salad with romaine lettuce and a cup of soup.

Pulled pork, served with grilled onions, tomatoes, avocado and cheese.

A submarine sandwich with cochinita pibil served with a side of onions sauteed in habanero vinegar. Spicy.

Chicken breast, spinach and cheese au gratin.

Beef tenderloin, fresh mushrooms and cheese au gratin.

Six shrimp tacos with tomatoes, onions, mozzarella cheese, chipotle sauce, avocado and cilantro.

Tablitas tacos orden completa typically includes a full order of grilled short ribs served in soft corn tortillas, garnished with onions and cilantro.

Six tilapia tacos, bell peppers, onions, mexican cream, mozzarella cheese, lettuce and diced tomatoes.

Four large corn tortilla tacos served with chopped ribeye, bacon, onions, bell pepper​ and topped with white cheese au gratin.

Grilled ribeye and melted cheese encased in a flour tortilla, typically includes pico de gallo and guacamole.

Six pulled pork tacos in achiote sauce with onions and habanero peppers. Served with a side of onions sauteed in habanero vinegar.

Three large pulled chicken breast tacos with cheese au gratin topped with a creamy green sauce and refried black beans.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Cochinita tacos typically feature slow-roasted pork marinated in a blend of citrus and achiote, served on soft corn tortillas and topped with pickled onions.

Succulent shrimp nestled in soft tortillas with fresh salsa

Grilled chicken, typically includes cilantro and onions, served on corn tortillas.

Six tilapia tacos, bell peppers, onions, mexican cream, mozzarella cheese, lettuce and diced tomatoes.

Chicken tablitas taco, typically includes marinated chicken pieces, garnished with cilantro and onions, served in a soft corn tortilla.

Four crispy fried corn tortilla tacos, stuffed with pan-grilled tuna, lettuce, diced tomatoes, avocado and olive oil.

Ribeye steak and melted cheese folded in a flour tortilla, typically includes a blend of traditional spices.

mild, spicy, lemon pepper

Chicken panchos typically consist of tender chicken pieces, often accompanied by a variety of sauces and garnishes, served as a flavorful Latin American snack.

Flour tortilla filled with seasoned chicken, melted cheese, and typically includes a touch of guacamole and pico de gallo.

Ribeye chunks deep-fried to achieve a crispy exterior, typically served with a side of dipping sauce.

Sliced ribeye on a soft tortilla, typically includes onions and cilantro.

Chicken breast stuffed with spinach and cream cheese, wrapped in bacon and topped with a sun-dried tomato cream sauce.

Linguini pasta tossed in a creamy alfredo sauce, typically includes parmesan cheese.

Pan-grilled chicken breast topped off with spinach and mozzarella cheese.

Our most tender cut of premium beef seasoned and grilled to perfection. Cooked to order.

Chicken breast with protobello mushrooms, mozzarella cheese and grilled onions.

Pan-grilled fresh alaskan​ salmon fillet served with a lemon butter caper sauce.

A classic marbled and juicy choice ribeye steak seasoned to perfection. Cooked to order.

Thick-cut fries seasoned with a blend of spices, typically including a mix of Latin American herbs.

Light and fluffy white rice.

Fresh asparagus, lightly seasoned and typically includes a hint of olive oil, presenting a simple yet elegant accompaniment.

Fresh green salad with options for Caesar, ranch, thousand island, or vinaigrette dressing.

Fresh green beans, lightly seasoned and typically sautéed, offering a simple yet authentic side dish.

Baby red potatoes, typically roasted, seasoned with a blend of herbs and spices to enhance their natural sweetness and texture.

Thin wheat pancake filled with dulce de leche, pecans and served with ice cream.

Thin wheat pancake filled with hazelnut chocolate spread and strawberries.

Vanilla ice cream.

A meringue-based cake, often combined with fruit and a creamy filling, garnished with nuts for added texture.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Tender baked apples topped with a crunchy oat and pecan crumble.

A rich dessert featuring a creamy caramel flan layer atop a moist chocolate cake, garnished with fresh strawberries and whipped cream.

Rich custard based topped with hard caramel.

Rich, fudgy brownie layered over a chewy cookie crust, combining the best of both desserts into one indulgent treat.