Gazpacho Restaurant Menu

A blend of melted white cheeses, topped with diced jalapeños and red bell peppers, served with our homemade corn chips for dipping.

Fresh, hot tortilla chips served with our three house-made salsas.

The perfect combination of fresh avocado, tomato, onion, and jalapeños.

Buffalo seasoned cauliflower deep-fried, even carnivores love these bites.

With chipotle ranch.

Freshly fried pork rinds served with tapitio.

Six rolled tacos, filled with chicken, white cheddar, and cilantro. Made fresh daily. Served with guacamole and sour cream.

A large open-faced flour tortilla topped with melted cheese, green onion, tomato, lettuce, guacamole, and sour cream.

A plate is full of freshly fried corn chips, refried beans, and melted white cheddar cheese, topped with green onion, tomato, guacamole, sour cream, and your choice of red or green chile.

A baker’s dozen of chicken flappers marinated and seasoned with our secret blend of red chile and spices. Choose sour cream, ranch, or blue cheese.

Chipotle chicken with sour cream & guacamole.

Fried strips of hatch green chiles, served with a side of ranch.

This hearty stew will warm you up. Green chile and pork are combined with onion, zucchini, and yellow squash topped with white cheddar and sour cream.

Our three interpretations of this classic cold field soup. A traditional tomato-based. Creamy cucumber and yellow bell pepper topped with cilantro and a fruity orange and mango gazpacho.

Our specially marinated and grilled chicken breast or steak is served on a bed of mixed green with tomato, red onion, cucumber, black bean salsa, and chipotle tortilla strips with our own cumin vinaigrette, ranch, or blue cheese.

Tender pieces of pork marinated in red chile and spices, then slow roasted in the oven. This spicy dish is a true reflection of New Mexican cuisine, served with a warm flour tortilla.

Two traditional pork tamales topped with red chile and a rolled cheese enchilada with green chile.

A rolled blue corn cheese enchilada topped with red chile, a ground beef taco, served with Spanish rice, refried beans, and posole topped with green chile.

A classic New Mexican dish! We take a flakey sopapilla and fill it with your choice of meat, diced onions, white cheddar cheese, and topped with red or green chile.

Three rolled enchiladas filled with cheese, onion, chicken, Carne adovada, ground or shredded beef, mix it up and have three different tastes, and topped with red or green chile.

Three folded corn tortillas filled with your choice of meat, melted cheese, lettuce, and tomato.

Our signature plate! A chile relleno smothered with green chile, a pork tamale with red chile and a chalupa filled with your choice of meat and topped with sour cream and guacamole.

Two large green chiles stuffed with Monterey jack cheese, battered and fried, smothered with green chile.

(Cha-loop-ahhs) Two crispy corn tortilla cups filled with refried beans and your choice of meat, topped with melted white cheddar cheese, lettuce, tomato, sour cream, and guacamole. Chalupas do not come with rice and beans.

Marinated and grilled chicken breast or strip steak, served with sautéed bell peppers and red onion, topped with sour cream and guacamole.

Our definitive combination burrito with refried beans, onions, cheese, and your choice of meat, topped with red or green chile and sour cream.

Big Jim’s Ultimate Burger! An 8 oz hand-packed burger grilled and topped with melted American cheese and hot green chile served with fries.

An open-face 8 oz burger served on a flour tortilla and smothered with white cheddar cheese and red or green chile served with fries.

Bean and Cheese Burrito with onion and choice of chile, no sour cream.

Meat only burrito with onion and choice of chile, no sour cream.

Vegetarian. One veggie tamale with red chile, one chile relleno with green chile and one bean chalupa topped with guacamole, served with Spanish rice and refried beans.

Vegetarian. A rolled blue corn cheese enchilada topped with green chile served with pinto beans and posole with red chile.

Vegetarian. Two stacked blue corn tortillas filled with sautéed spinach, onions, mushrooms, and sundried tomatoes, topped with red or green chile and served with Spanish rice and pinto beans.

Vegetarian. A 100% vegan patty made from brown rice, quinoa, and bulger mixed with roasted corn, black beans, and red peppers topped with American cheese and hot green chile, served with fries.

Two all-white meat chicken fingers.

Chicken or beef taco with rice and beans.

Melted Cheese in a Crispy Tortilla Fold

One rolled cheese enchilada with rice and beans.

With rice.

Selection of fountain sodas, including Coke, Diet Coke, Sprite, and Dr. Pepper.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Refreshing citrus beverage.

A blend of melted white cheeses, topped with diced jalapeños and red bell peppers, served with our homemade corn chips for dipping.

Fresh, hot tortilla chips served with our three house-made salsas.

The perfect combination of fresh avocado, tomato, onion, and jalapeños.

Buffalo seasoned cauliflower deep-fried, even carnivores love these bites.

With chipotle ranch.

Freshly fried pork rinds served with tapitio.

All three interpretations of our namesake dish. A traditional tomato-based. Creamy cucumber and yellow bell pepper topped with cilantro and a fruity orange and mango gazpacho.

Six rolled tacos, filled with chicken, white cheddar, and cilantro. Made fresh daily. Served with guacamole and sour cream.

A large open-faced flour tortilla topped with melted cheese, green onion, tomato, lettuce, guacamole, and sour cream.

A plate is full of freshly fried corn chips, refried beans, and melted white cheddar cheese, topped with green onion, tomato, guacamole, sour cream, and your choice of red or green chile.

A baker’s dozen of chicken flappers marinated and seasoned with our secret blend of red chile and spices. Choose sour cream, ranch, or blue cheese.

Chipotle chicken with sour cream & guacamole.

Fried strips of hatch green chiles, served with a side of ranch.

This hearty stew will warm you up. Green chile and pork are combined with onion, zucchini, and yellow squash topped with white cheddar and sour cream.

Our three interpretations of this classic cold field soup. A traditional tomato-based. Creamy cucumber and yellow bell pepper topped with cilantro and a fruity orange and mango gazpacho.

Our specially marinated and grilled chicken breast or steak is served on a bed of mixed green with tomato, red onion, cucumber, black bean salsa, and chipotle tortilla strips with our own cumin vinaigrette, ranch, or blue cheese.

Filled with your choice of meat, served with Spanish rice and refried beans, and topped with red or green chile.

Two folded corn tortillas filled with your choice of meat and melted white cheddar, topped with lettuce and tomato. Served with Spanish rice and beans.

A rolled cheese enchilada with red chile and a taco of your choice served with Spanish rice and refried beans.

Your choice of a chicken, carne adovada, ground or shredded beef chalupa, and a cup of your choice of tortilla soup, green chile stew, or gazpacho.

Two stacked blue corn tortillas filled with cheese and onion served with Spanish rice and refried beans and topped with red or green chile.

Lunch burrito with variety of proteins: ground beef, shredded beef, chicken, carne adovada; or mixed with beans. Wrapped in a soft tortilla.

A soft flour tortilla filled with refried beans, typically complemented by cheese and wrapped for a satisfying lunch.

Large flour tortilla filled with seasoned ground beef, rice, refried beans, and shredded cheese. Typically garnished with lettuce, tomatoes, jalapeños, and sour cream.

Flour tortilla filled with refried beans and seasoned ground beef, topped with burrito sauce and melted cheese.

Tender pieces of pork marinated in red chile and spices, then slow roasted in the oven. This spicy dish is a true reflection of New Mexican cuisine, served with a warm flour tortilla.

Two traditional pork tamales topped with red chile and a rolled cheese enchilada with green chile.

A rolled blue corn cheese enchilada topped with red chile, a ground beef taco, served with Spanish rice, refried beans, and posole topped with green chile.

A classic New Mexican dish! We take a flakey sopapilla and fill it with your choice of meat, diced onions, white cheddar cheese, and topped with red or green chile.

Three rolled enchiladas filled with cheese, onion, chicken, Carne adovada, ground or shredded beef, mix it up and have three different tastes, and topped with red or green chile.

Three folded corn tortillas filled with your choice of meat, melted cheese, lettuce, and tomato.

Our signature plate! A chile relleno smothered with green chile, a pork tamale with red chile and a chalupa filled with your choice of meat and topped with sour cream and guacamole.

Two large green chiles stuffed with Monterey jack cheese, battered and fried, smothered with green chile.

(Cha-loop-ahhs) Two crispy corn tortilla cups filled with refried beans and your choice of meat, topped with melted white cheddar cheese, lettuce, tomato, sour cream, and guacamole. Chalupas do not come with rice and beans.

Marinated and grilled chicken breast or strip steak, served with sautéed bell peppers and red onion, topped with sour cream and guacamole.

Our definitive combination burrito with refried beans, onions, cheese, and your choice of meat, topped with red or green chile and sour cream.

Big Jim’s Ultimate Burger! An 8 oz hand-packed burger grilled and topped with melted American cheese and hot green chile served with fries.

An open-face 8 oz burger served on a flour tortilla and smothered with white cheddar cheese and red or green chile served with fries.

Bean and Cheese Burrito with onion and choice of chile, no sour cream.

Meat only burrito with onion and choice of chile, no sour cream.

Vegetarian. One veggie tamale with red chile, one chile relleno with green chile and one bean chalupa topped with guacamole, served with Spanish rice and refried beans.

Vegetarian. A rolled blue corn cheese enchilada topped with green chile served with pinto beans and posole with red chile.

Vegetarian. Two stacked blue corn tortillas filled with sautéed spinach, onions, mushrooms, and sundried tomatoes, topped with red or green chile and served with Spanish rice and pinto beans.

Vegetarian. A 100% vegan patty made from brown rice, quinoa, and bulger mixed with roasted corn, black beans, and red peppers topped with American cheese and hot green chile, served with fries.

Two all-white meat chicken fingers.

Chicken or beef taco with rice and beans.

Melted Cheese in a Crispy Tortilla Fold

One rolled cheese enchilada with rice and beans.

With rice.

Lemonade, pineapple, grapefruit, cranberry, orange, apple, and V8.

Selection of fountain sodas, including Coke, Diet Coke, Sprite, and Dr. Pepper.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Refreshing citrus beverage.