EVERY MONDAY
- CHATEAUBRIANDOur the most popular beef cut THE GREAT CHATEAUBRIAND FINEST "28 DAYS DRY AGED" FILLET French Charcolais / Black Angus, served with frites + Bearnaise sauce£18.50
EVERY TUESDAY
- OystersMaldon Oysters. Order as many as you want for only £2.00 (per Oyster ).£2.00
EVERY WEDNEDAY
- MOULES CHALLENGE1 Kilo of Mussels served with Gazette hand cut / cooked twice frites. Choose your flavour right : MARINIERES, POULETTE (cream), ROQUEFORT or CHORIZO.£13.00
Petit Lunch every Monday to Friday between 12:00 and 15:00
- Changes Regularly2 courses £16 / 3 courses £20
