Gaza Ramen and Sushi Menu

Topping chicken, egg, scallions, and vegetables.

Shrimp tempura, crab meat, topped with spicy crab and crunchy tempura flakes.

Inside-out sushi roll with crab mix, avocado, cucumber. Choice of white or brown rice.

Shrimp tempura with choice of white or brown rice, wrapped in a seaweed roll.

Spicy tuna, maki, choice of white or brown rice.

Boiled soybean pods, lightly salted.

Choice of ahi tuna or salmon with seaweed salad, edamame, corn, cucumber, and crab served over sushi rice with Hawaiian poke sauce.

Choice of ramen with bulgogi don (Marinated beef over rice).

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Topping pork, scallions, egg and vegetables, miso base.

Topping pork, egg, scallions and vegetable, pork base.

Topping chicken, egg, scallions, and vegetables.

Topping chicken, or pork and cheese, egg, scallions and vegetable, soy sauce base.

Topping mixed seafood and vegetables

Choice of ramen with bulgogi don (Marinated beef over rice).

Tuna wrapped in seaweed, choice of white or brown rice.

Cucumber wrapped in seaweed, choice of white or brown rice.

Salmon roll with choice of white or brown rice, wrapped in seaweed.

Salmon and avocado wrapped in sushi rice, choice of white or brown rice.

Yellowtail with choice of white or brown rice, wrapped in seaweed.

Fresh water eel with choice of white or brown rice, wrapped in seaweed.

Spicy tuna, maki, choice of white or brown rice.

Spicy salmon, wrapped in seaweed with your choice of white or brown rice.

Cream cheese, salmon, cucumber wrapped in seaweed. Choice of white or brown rice.

Tuna, avocado, choice of white or brown rice, wrapped in seaweed.

Alaskan Roll - Sushi. Options for white or brown rice. Contains fresh salmon, avocado, and cucumber.

Shrimp tempura with choice of white or brown rice, wrapped in a seaweed roll.

Salmon skin, cucumber, and gobo with either white or brown rice, wrapped in seaweed.

Vegetable roll filled with fresh seasonal vegetables, choice of white or brown rice.

Futomaki maki roll, choice of white or brown rice, filled with various ingredients.

Sweet potato tempura encased in sushi rice, choice of white or brown rice, seaweed wrap.

Avocado roll with choice of white or brown rice, wrapped in seaweed.

Kampyo roll, maki with choice of white or brown rice.

Asparagus roll with choice of white or brown rice.

Shrimp with spicy seasoning, wrapped in seaweed, choice of white or brown rice.

Spicy crab mix, optional white or brown rice, wrapped in seaweed.

Spicy California Roll with crab, avocado, cucumber. Choose between white or brown rice.

Crab roll wrapped in seaweed, choice of white or brown rice.

Boston roll with crab meat, cucumber, and avocado. Options include white or brown rice.

Shrimp and avocado wrapped in sushi rice and seaweed, typically includes a touch of sesame seeds.

Yellowtail Hamachi, available as delicate sashimi slices or atop sushi rice.

Thinly sliced red snapper, also known as tai, served either as sushi or sashimi. Available in two distinct styles.

Ebi sashimi or sushi option, served à la carte.

Crab stick / Kani sashimi or sushi, choice of style.

Tamago available as sashimi or sushi.

Squid (Ika) available as sashimi or sushi, served in your preferred style.

Flying fish egg (Tobiko) available as thinly sliced sashimi or atop sushi rice.

Salmon roe, available in sushi or sashimi form.

Smoked salmon, available as sashimi or sushi.

Unagi presented as either sushi or sashimi.

Thinly sliced surf clam served as sashimi. Option for sushi style available.

Spicy scallop, available in sashimi or sushi style, served with a kick.

Scallop (Hotate) - Offered as thinly sliced sashimi or delicately placed atop sushi rice. Select your preferred style.

Saba offered as either sushi or sashimi.

Masago with options for sashimi or sushi.

White tuna, thinly sliced, options of sashimi or sushi.

A vegetable roll, avocado roll, and cucumber roll served with miso soup.

8 pieces of fresh tuna sashimi.

8 pieces of salmon sashimi.

8 pieces of fresh yellowtail sashimi.

8 pieces of fresh escolar sashimi.

Choice of ahi tuna or salmon with seaweed salad, edamame, corn, cucumber, avocado, and crab served over sushi rice with Hawaiian poke sauce.

7 pieces of nigiri sushi and a tuna roll.

12 pieces of sliced raw fish.

18 pieces of sliced fresh raw fish.

6 pieces sushi and 9 pieces sashimi.

Assorted sashimi served over sushi rice.

Sliced fresh tuna served over sushi rice.

Sliced fresh salmon served over sushi rice.

Fresh water eel over sushi rice.

California, spicy tuna and salmon maki.

3 pieces tuna, nigiri, and with tuna roll.

3 pieces salmon, nigiri, and with salmon maki.

5 pieces of nigiri sushi and your choice of a California or spicy tuna roll.

California roll, spicy tuna roll, and cucumber roll.

10 pieces of raw fish sashimi (Chef's choice). served with sushi rice.

5 pieces of nigiri sushi and 6 pieces of fresh sashimi.

A vegetable roll, an avocado roll, and a cucumber roll.

Choice of ahi tuna or salmon with seaweed salad, edamame, corn, cucumber, and crab served over sushi rice with Hawaiian poke sauce.

Udon with bulgogi don (Marinated beef over rice).

Broiled tender chicken breast with teriyaki sauce served w. steamed vegetables.

Grilled atlantic salmon with teriyaki sauce and steamed vegetables.

Grilled salmon with salt and pepper.

6 pieces of vegetables dipped in our ultra-light batter and lightly fried.

Fried vegetables and shrimp

Fried tofu light bread with teriyaki sauce.

Traditional Korean rice dish with various vegetable, beef & fried egg, cold.

Traditional Korean kimchi soup with pork, pork hot & spicy.

Sliced sashimi & vegetable with spicy sauce.

Sautéed vermicelli noodles with various vegetables & shredded beef, mild.

Sautéed sliced pork loin & vegetables with spicy sauce or with kimchi.

Sautéed marinated beef with vegetables.

Sautéed squid with vegetables, hot & spicy.

Deep-fried beef or pork with sweet & sour sauce.

Raw fish and vegetables, served with rice & spicy sauce in bowl.

(Choice: Beef / pork / vegetable) Soft tofu soup.

Thin slices of red snapper with scallions and ponzu dressing.

Seared tuna over organic greens with ponzu sauce.

Seared albacore tuna over organic greens with scallions and ponzu sauce.

Octopus, cucumber, and seaweed topped with sesame seeds and citrus ponzu.

Shrimp, cucumber, and seaweed topped with sesame seeds and citrus ponzu.

6 pieces of fresh tuna sashimi.

6 pieces of fresh salmon sashimi.

6 pieces of fresh yellowtail sashimi.

6 pieces of fresh escolar sashimi.

6 thin slices of fresh yellowtail sashimi with thin slices of jalapeño.

6 slices of fresh salmon and avocado with citrus ponzu sauce.

Boiled soybean pods, lightly salted.

Japanese dumplings filled with pork or vegetables served Steamed or fried.

2 broiled chicken skewers with teriyaki sauce.

5 prawns dipped in our ultra-light batter and lightly fried.

6 pieces of vegetables dipped in our ultra-light batter and lightly fried.

Served steamed or fried. 6 pcs.

Bread calamari with swert & spicy sauce.

Mushrooms stuffed with spicy tuna and cream cheese with a spicy dressing.

Organic tofu lightly fried in our house batter, with special sauce and scallions.

Fried jumbo soft-shell crab and vegetable tempura in our house batter, with special sauce.

Crispy salmon skin paired with ripe mango and creamy avocado, typically served over a bed of mixed greens with a light dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted sashimi, typically tuna and salmon, served over mixed greens with a spicy dressing.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh avocado salad with crisp greens and a zesty dressing

Japanese noodles in a clear katsuo broth.

Traditional Japanese udon with prawns and vegetable tempura on the side.

Japanese noodles with 4 pieces steamed pork dumpling.

Japanese noodles with 4 pieces steamed shumai.

Choice: Chicken / Pork / Beef. Stir-fried Japanese noodles.

Stir-fried yakisoba noodles w/ seafood mix & vegetables.

Broiled tender chicken breast with teriyaki sauce, served w. steamed vegetables.

Grilled Atlantic salmon with teriyaki sauce and steamed vegetables.

Fried tofu light bread with teriyaki sauce.

Grilled chicken and shrimp served with teriyaki sauce, typically includes a mix of vegetables.

Pork tenderloin, deep-fried Japanese panko batter, and served w/ vegetables.

Tender Chicken breast, deep-fried in Japanese panko batter and served with vegetables.

Red Snapper deep-fried in Japanese panko batter served with vegetables.

Prawn and vegetable tempura combinations served with our house dipping sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fried rice with a variety of vegetables, typically includes carrots, peas, broccoli, and egg, all stir-fried together.

Choice: Seafood / Pork / Beef.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fermented vegetables with spicy, tangy flavors, seasoned with garlic, ginger, and Korean red pepper flakes.

Shrimp tempura, crab meat, topped with spicy crab and crunchy tempura flakes.

Albacore white tuna, red snapper, avocado, topped with super white tuna & black tobiko caviar.

Spicy crab and cucumber, topped with crunchy tempura flakes.

White tuna, tai, and hamachi, topped with fresh tuna.

Shrimp tempura and crab, topped with cooked shrimp.

Eel and crab, topped with Tuna, salmon, and your choice of spicy or citrus.

Fresh ahi tuna on a bed of sushi rice, crab meat, and avocado with colorful tobiko and spicy mayo.

Spicy tuna tempura, spicy crab, avocado, and masago.

Smoked salmon, avocado, cream cheese, lightly fried.

Spicy tuna and cucumber, topped with spicy crab with a spicy dressing.

Spicy crab and cucumber, topped with spicy tuna, masago, tobiko, and spicy dressing.

Freshwater eel, crab, and cucumber, topped with avocado.

Spicy crab and cucumber, topped with avocado.

Spicy crab & cucumber with bite-sized shrimp tempura chunks and spicy dressing.

Lettuce, crab, avocado, cucumber, and shrimp tempura, all wrapped in spring rice paper and served with a sesame ponzu dipping sauce.

Tempura fried soft-shell crab, topped with unagi and avocado.

Spicy tuna, cream cheese, and avocado topped w. fresh tuna crunchy tempura flakes and mayo dressing.

Crab, shrimp, avocado, and Japanese spices, fried in panko batter and topped with a spicy sauce.

California roll, topped with fresh salmon and your choice of a spicy or citrus.

Spicy tuna topped with fresh salmon, lightly fried.

Soft-shell crab and crab meat, topped with unagi, avocado, and dried tuna flakes.

Smoke salmon, cream cheese, and avocado, topped with crispy salmon skin.

California roll topped with colorful tobiko, masago, and ikura.

Soft-shell crab and crab meat, topped with unagi and avocado.

Shrimp tempura & crab topped w. unagi and avocado.

Freshwater eel and crab, topped with spicy tuna and a spicy dressing.

California roll topped with fresh salmon.

Ebi, crab, avocado, cucumber, and Japanese spices.

California roll topped with bite-sized chunks of tuna, salmon, yellowtail, white tuna, and red snapper with chili sauce on top.

California roll, topped with fresh tuna.

A harmony of tuna, yellowtail, salmon, and avocado.

Shrimp tempura, topped with mango, crab, masago, and a citrus dressing.

Soft-shell crab, avocado, cucumber, and crab meat.

Eel, cream cheese, avocado, lightly fried.

Spicy tuna, cucumber, topped with tuna, salmon, and yellowtail.

Fried crab roll wrapped spicy scallop and crab, topped with our Chef's dressing.

Shrimp tempura, crab, and cucumber topped with fresh tuna and our Chef's dressing.

California roll topped with fresh salmon, lightly fried.

California roll, spicy scallop, crab, and masago all baked with our Chef's dressing.

Tuna, salmon, snapper and crab.

Mango topped with tuna, salmon.

California roll, with five pieces of raw fish and avocado.