Gavi Restaurant Menu

Filled with Ricotta Cheese, Served In a Tomato Sauce, Crusted with Parmesan

Little Neck Clams Baked with Herbed Breadcrumbs

Fried Calamari Served with Marinara Sauce

Mussels Steamed In a Lemon, White Wine & Garlic Sauce with Fresh Herbs

Fresh Mozzarella Layered with Fresh Tomato, Roasted Peppers & Fresh Basil

Served with Marinara Sauce

Tomato, Onions, Cannellini Beans & Balsamic Dressing

Foccacia Croutons & Caesar Dressing

Belgian Endive, Tomato & Gorgonzola Tossed with Balsamic Dressing

Prosciutto, Mozzarella & Arugula

Chicken Cutlet, Fresh Mozzarella, Roasted Red Peppers & Balsamic Dressing

Chicken Cutlet Baked with Fresh Tomato Sauce & Mozzarella

Crispy Romaine Hearts, Grilled Onions & Shaved Parmigiana Cheese

Fresh Homemade Potato Dumplings in a Meat Sauce with a Touch of Cream

Homemade Linguine with Shrimp, Julienne Zucchini & Shallots in a Shrimp Bisque Sauce

Fresh Tomatoes & Shallots in a Blush Sauce with a Splash of Grey Goose Vodka

Artichoke Hearts, Sausage, Roasted Potatoes & Cherry Peppers

Served over a Bed of Sauteed Spinach

Freddo: Assorted Cold cuts, mozzarella, parmesan & pickled vegetables; Caldo: Clams Oreganata, fried calamari, grilled portobello & eggplant rollatini

Homemade fresh mozzarella, layered with fresh tomato, roasted peppers & basil

Lump crabmeat served with a Dijon mustard & cocktail sauce

Fried calamari served with marinara sauce

Little neck clams baked with herbed breadcrumbs

Eggplant filled with ricotta & spinach baked with gorgonzola & sundried tomato sauce & a touch of cream

Shrimp, calamari and scungilli tossed in olive oil & fresh lemon juice with celery and romaine

Arborio rice, fresh mozzarella & served with fresh Bolognese sauce

Filled with broccoli rabe, sausage & mozzarella served with marina sauce

Fresh baby greens, tomato, balsamic, virgin olive oil & Parmesan cheese

Caesar salad with shaved Parmesan cheese

Radicchio, endive & arugula tossed with red wine vinaigrette

Spinach, cranberries, walnuts, apples, goat cheese & balsamic dressing

Arugula, fennel, olives, orange & extra Virgin olive oil

Belgium Endives, chopped tomato, gorgonzola cheese & balsamic dressing

Fresh manila clams in a garlic & extra virgin olive oil sauce with fresh herbs

Homemade tagliolini with shrimp, zucchini & shallots in a lobster bisque sauce

Fresh tomato with shallots in a blush sauce with a splash of Grey Goose Vodka

Fresh homemade potato dumplings in a meat sauce with a touch of cream

Fresh homemade pappardelle pasta tossed with wild boar meat & tomato sauce

Half rigatoni, sauteed pancetta, onions & Parmesan cheese in a fresh tomato sauce

Fried eggplant & fresh mozzarella in a fresh tomato sauce

Chicken cutlet topped with fresh, chopped tomato & onion drizzled with balsamic dressing

Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce

Chicken breast, flattened & pan seared with a fig balsamic sauce over a tri color salad

Veal crusted with Parmesan in a white wine & lemon sauce

Veal cutlet layered with prosciutto & fontina cheese in a mushroom marsala sauce

Served with sliced potatoes, peppers & onions

Sauteed with sweet & hot vinegar peppers

Double-cut rack of veal served with broccoli rabe, & roasted potatoes

With sautéed onions, vegetables & roasted potatoes

Filet Mignon grilled with sautéed wild mushrooms, mixed vegetables & roasted potatoes

Grilled prime rib eye on the bone, served with garlic mash potatoes & sautéed spinach

Served with truffle fries & broccoli rabe

Grilled salmon served over bed of spinach with a side of Dijon cream sauce