Gautreau's Restaurant Menu
1728 Soniat St, New Orleans, LA 70115
Items
- Marinated HamachiAvocado, mango and aji sauce$16.00
- Beef TartareCharred scallion aioli, ghost pepper caviar, pistachios and fried yuca$15.00
- Crispy Pork Belly With Natural JusGrilled asparagus, soft boiled egg and pumpernickel crustade$16.00
- Vegetarian Empanada With Salsa RojaTuscan kale, wild mushrooms, piquillo peppers, corn and queso fresco$14.00
- Foie Gras Torchon With Vanilla Roasted PineappleMacadamia croquant and toasted brioche$22.00
- Duck Confit With Caramelized Pears And Sherry JusChiriboga blue cheese, lentils and piquillo peppers$16.00
- Soup Du Jour$12.00
- Little Gem Lettuce With Smoked Tomato VinaigretteParmesan tuille, cucumber and red onion$12.00
- Ruby Red Grapefruit, Heart Of Palm And Avocado SaladWatercress, sunflower seeds and green goddess dressing$14.00
- Frisée, Fennel And Asian Pear SaladCitrus honey vinaigrette and fried goat cheese$13.00
- Louisiana Shrimp With Parmesan BrothFarro, rapini, grape tomatoes, piquillo peppers and marcona almonds$32.00
- Sautéed Halibut With Champagne Beurre BlancBlack trumpet mushrooms, english peas, melted leeks and fingerling potatoes$36.00
- Seared Red Snapper With Green Garlic Pork BrothWhite beans, manila clams, tuscan kale and tomato confit$37.00
- Roasted Duck Breast With Molé ReductionHuitlacoche, cipollini onions and fava bean risotto$36.00
- Roasted ChickenShiitakes, haricots verts and mashed potatoes$30.00
- Filet Mignon With Sauce RobertLyonnaise potatoes and baby spinach$48.00
- Cracked Pepper Gnocchi With Brandied Crème FraîcheMorrels, green garbanzos, grilled spring onions and tomato confit baruch rabasa - executive chef$25.00
