Gautreau's Restaurant Menu

4.6

(275+ Reviews)

$Fine dining, New American, Restaurant

Call

+1 504-899-7397

Items
- Marinated Hamachi
  Avocado, mango and aji sauce
  $16.00
- Beef Tartare
  Charred scallion aioli, ghost pepper caviar, pistachios and fried yuca
  $15.00
- Crispy Pork Belly With Natural Jus
  Grilled asparagus, soft boiled egg and pumpernickel crustade
  $16.00
- Vegetarian Empanada With Salsa Roja
  Tuscan kale, wild mushrooms, piquillo peppers, corn and queso fresco
  $14.00
- Foie Gras Torchon With Vanilla Roasted Pineapple
  Macadamia croquant and toasted brioche
  $22.00
- Duck Confit With Caramelized Pears And Sherry Jus
  Chiriboga blue cheese, lentils and piquillo peppers
  $16.00
- Soup Du Jour
  $12.00
- Little Gem Lettuce With Smoked Tomato Vinaigrette
  Parmesan tuille, cucumber and red onion
  $12.00
- Ruby Red Grapefruit, Heart Of Palm And Avocado Salad
  Watercress, sunflower seeds and green goddess dressing
  $14.00
- Frisée, Fennel And Asian Pear Salad
  Citrus honey vinaigrette and fried goat cheese
  $13.00
- Louisiana Shrimp With Parmesan Broth
  Farro, rapini, grape tomatoes, piquillo peppers and marcona almonds
  $32.00
- Sautéed Halibut With Champagne Beurre Blanc
  Black trumpet mushrooms, english peas, melted leeks and fingerling potatoes
  $36.00
- Seared Red Snapper With Green Garlic Pork Broth
  White beans, manila clams, tuscan kale and tomato confit
  $37.00
- Roasted Duck Breast With Molé Reduction
  Huitlacoche, cipollini onions and fava bean risotto
  $36.00
- Roasted Chicken
  Shiitakes, haricots verts and mashed potatoes
  $30.00
- Filet Mignon With Sauce Robert
  Lyonnaise potatoes and baby spinach
  $48.00
- Cracked Pepper Gnocchi With Brandied Crème Fraîche
  Morrels, green garbanzos, grilled spring onions and tomato confit baruch rabasa - executive chef
  $25.00