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Salads
- Mixed Greenslightly dressed with homemade orange-honey dressing$4.50
- Smoked Salmon On Mixed Greenssprinkled with toasted almonds and lightly dressed$7.50
- Arugula Salad With Handcrafted Goat Cheese From Sonomalightly dressed and served with refreshing carrot-thyme salad$9.50
Soups
- Rosemary-Cannellini Bean Soupwith whole black pepper and shaved Parmigiano-Reggiano cheese on top$4.50
- Rosemary-Cannellini Bean Soupwith one fine Wiener Knackwurst added$6.25
- Butternut Squash And Apple Souppureed and with a hint of cinnamon, sprinkled with roasted pumpkin seeds$5.50
- Butternut Squash And Apple Soupwith fine Wiener Knackwurst$7.25
Small Appetite
- Gaumenkitzel Brezelwith butter and mustard. housemade, crunchy outside and soft inside - the pretzel is not hot or soft!$3.00
- Gaumenkitzel Brezel With Sausage Of Your Choice(Nurnberger, or Wiener Knackwurst, or Weifiwurst), or North German Butter Cheese (medium strong), or Crispy Veggie Cake and housemade aioli, or Smoked Salmon (made in Santa Barbara)$6.50
- Platter Of Liver Sausage, Or North German Butter Cheeseslices of liver sausage, or medium strong cheese with mustard mixed greens, carrot-thyme salad, beets, pickles, Gaumenkitzel bread and butter$9.75
- Mixed Platterwith both liver sausage and butter cheese$12.75
Vegetarian
- Housemade Potato Salad With Sunny Organic Eggs Or Smoked Salmonmade with housemade mayonnaise and our own yogurt, served with refreshing carrot-thyme salad, lightly pickled beet cubes$9.50
- Herbed Walnut Sauce On Spatzlebedded on baby arugula and topped with housemade sauce and Parmigiano-Reggiano$11.50
- Crispy Pan Fried Veggie Cake(carrot, parsnip, fresh flaked oats, and egg, following a Hamburg recipe from 1914) served on arugula greens, with pan fried potatoes and carrot salad, homemade aioli$12.50
- Mushroom Ragout On Spatzlemushrooms in a creamy sauce brought to perfection with local Donkey & Goat natural red wine, with Swiss Gruyere$13.50
- Kasespatzle Au Gratina classic Swabia dish with a Gaumenkitzel note: handmade German egg noodles with caramelized onions, au gratin with Swiss Gruyere, fresh parsley, served with a small housemade carrot salad$15.50
Fish & Seafood
- Catch Of The Daywith vegetables or salad, and potatoes - depending the catch. (US and sustainable from the Monterey Fish Market, San Francisco Pier 33)$17.50
Meat
- Housemade Potato Salad With Sausages Of Your Choice3 Nurnberger Bratwurst, or 2 Wiener Knackwurste, or 1 Bavarian white sausage$9.50
- Delicatessen Wiener Knackwurst On Spatzlesharp Cheddar au gratin$11.50
- Minced Beef And White Cabbagehighest quality, best tasting meat from locally 100% pasture raised cattle, served with mashed potatoes$12.50
- Smoked Pork Loin (Kasseler) And Sauerkrautwith mashed potatoes$14.50
- 100% Grass Fed Beef Goulash On Spatzlegently braised with onion, bell pepper, and mushrooms, no additives and made from scratch also delicious with mashed potatoes$15.50
- Crispy Gaumenkitzel Schnitzel Of Pasture Raised Pork Loinpremium quality and local pork loin thinly cut, breaded, crispy pan fried, braised red cabbage, and Spatzle$16.50
- Bread & Butter2 slices of house baked whole wheat bread (with real active yeast and 24 hours pre-fermented) and fresh unsalted butter$1.00
Menu Photos
Menu Photos
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