GAUDIr Menu

Gluten free, vegetarian. Shishito peppers, coarse sea salt, lemon zest.

Gluten free. Traditional Spanish omelet, confit potatoes, Spanish onions.

Gluten free. Crispy potatoes, salsa brava, aioli.

Gluten free. Chanterelle, shiitake, king oyster, parsley, raw egg yolk. Foie gras for an additional price.

Gluten free. Shrimp, garlic, Guindilla pepper in olive oil.

Creamy croquettes of chorizo and serrano ham. 3 units of each.

Roasted garlic, tomatoes, white beans, saffron, smoked paprika.

Contains nuts, gluten free. Endive salad, spanish orange vinaigrette manchego cheese chips, maracona almonds.

Cold soup with seasonal ingredients.

Gluten free. Roasted cauliflower, mixed mushroom and chicken pil pil sauce.

Vegetarian. Sautéed spinach and chickpeas stew, heirloom tomatoes, cumin garlic dressing.

Bacalao, potatoes, onions, hard-boiled eggs, capers, red bell pepper, tomato sauce, bay leaf, green olives.

Contains nuts. Skirt steak, truffle fries, shishito peppers, manchego flakes, Gaudir romanesco sauce.

Bomba rice, pork ribs, roasted chicken roasted peppers, peas, saffron

Bomba rice, monkfish, sepia, shrimp, clams, saffron.

Contains nuts. Mango panna cotta almond streussel prickly pears coulis.

Basque-style cheesecake.