Gaucho Tower Bridge Menu

2 More London Pl, London, SE1 2AP
  • STARTERS

    • BREAD

      688kcal Sourdough baguettini, pan de bono, chimichurri with butter
      £6.00
    • SEA BASS CEVICHE

      349kcal Picante rojo, avocado, arepa bread
      £13.00
    • BEETROOT CEVICHE

      53kcal Heritage beetroots, red onion, chilli, mango nectar dressing, coriander, nasturtium
      £9.00
    • BURRATA

      507kcal Tomato salad infused with truffle, aged balsamic, toasted sourdough
      £14.50
    • HAMACHI CEVICHE

      144kcal Passion fruit, palm hearts, chilli, coriander
      £18.50
    • SAUTÉED PRAWNS

      585kcal Tomato, garlic, olive oil, bread
      £15.50
    • STEAK TARTARE

      485kcal Sirloin, palm heart emulsion, slow cooked duck egg, cracker
      £13.00
    • ARGENTINE SAUSAGE PLATE

      1438kcal Morcilla and chorizo selection, picante rojo, lemon aioli (to share)
      £21.50
    • SEARED DIVER SCALLOPS

      277kcal ‘Nduja butter, aguachile verde, lemon crumb
      £22.00
    • TRUFFLE ARANCINI

      441kcal Provoleta, truffle mayonnaise
      £10.00
    • EMPANADAS

      (Minimum of two per order)
      £6.50
  • MAINS

    • FILLET STEAK SALAD

      587kcal Watercress and herb salad, peas, spring onion, broad bean, yoghurt sauce
      £20.50
    • SECRETO IBERICO

      768kcal Malbec jam, herb salad
      £28.00
    • ROASTED TOMATO RISOTTO

      642kcal Vegan stracciatella
      £15.50
    • WAGYU BURGER

      1560kcal Caramelised onion, cheese, pickles, truffle mayonnaise, chips
      £25.00
    • PEA & MINT RAVIOLI

      427kcal Pea purée, burrata
      £14.00
    • WHOLE GRILLED SEA BASS

      298kcal Early harvest olive oil, herbs, lemon
      £27.50
    • GRILLED SPATCHCOCK

      1956kcal Ancho chilli marinade, coriander chutney, lime
      £28.00
    • CLASSIC BURGER

      1240kcal 100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips
      £18.50
  • SUNDAYS AT GAUCHO

    • SUNDAY ROAST

      1059kcal Our roast sirloin of beef is served with all the trimmings, unlimited Yorkshire puddings and gravy
      £27.00
    • NEVER-ENDING ROAST

      Bottomless roasts, available at a selection of our restaurants every Sunday. Please visit our website to view participating restaurants gauchorestaurants.com
      £37.00
  • SUSTAINABLE STEAKS

    • CHORIZO

      SIRLOIN Tender yet succulent with a strip of juicy crackling
      £24.50
    • ANCHO

      RIBEYE Delicately marbled throughout for superb, full-bodied flavour
      £36.50
    • CUADRIL

      RUMP The leanest cut with a pure, distinctive flavour
      £19.50
    • LOMO

      FILLET Lean and tender with a delicate flavour
      £39.00
    • CHURRASCO DE CHORIZO

      Spiral cut, marinated in garlic, parsley and olive oil
      £36.00
    • TIRA DE ANCHO

      Spiral cut, slow grilled with a layer of chimichurri
      £50.50
    • CHURRASCO DE LOMO

      Spiral cut, marinated in garlic, parsley and olive oil 400g 787kcal
      £60.00
    • COLITA DE LOMO

      Spiral cut fillet tail 300g 426kcal
      £44.00
    • CHATEAUBRIAND

      Centre cut of lomo, slow grilled
      £74.50
    • THE GAUCHO SAMPLER

      Cuadril, chorizo, ancho and lomo 1.2kg 2162kcal
      £125.00
  • SIDES AND SAUCES

    • SAUTÉED BROCCOLI

      222kcal Confit garlic, roasted almond, lemon zest
      £6.00
    • BBQ BABY GEM LETTUCE

      176kcal Caesar dressing
      £5.50
    • BAKED SWEET POTATO

      157kcal Chive, crème fraîche
      £5.50
    • TOMATO SALAD

      80kcal Cherry blossom vinegar, shallot, chive cress
      £6.00
    • CONFIT MUSHROOMS

      641kcal Citrus and pepper emulsion, mushrooms, butter
      £6.50
    • SPINACH

      123kcal Garlic, lemon
      £6.00
    • TRUFFLE MAC & CHEESE

      494kcal Truffle, mozzarella, taleggio, gruyère, lemon herb crumb
      £7.50
    • CHIPS

      Thyme salt
      £6.00
    • CREAMED MASHED POTATO

      668kcal Milk, cream
      £6.00
    • HUMITA

      392kcal Whipped cheese, ancho chilli oil
      £6.50
    • INVISIBLE CHIPS

      All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time (donation - not actual chips)
      £3.50
    • Firecracker Chimichurri

      180kcal
      £3.00
    • Chimichurri

      239kcal
      £3.00
    • Peppercorn

      37kcal
      £4.00
    • Béarnaise

      293kcal
      £3.50
    • Blue Cheese

      260kcal
      £3.50
    • Smoked Chipotle BBQ

      78kcal
      £3.00
    • Fried Egg

      123kcal
      £1.50
    • ‘Nduja Butter

      205kcal
      £2.50
    • Truffle And Black Pepper Butter

      128kcal
      £2.50
    • Mustard Onion

      89kcal
      £2.50
    • Grilled Argentine Gambas, Churrasco

      361kcal
      £10.00
    • Half Lobster, Garlic And Herb Butter

      440kcal
      £25.00
  • DESSERTS

    • TRAY BAKED COOKIE DOUGH

      505kcal To share. Double chocolate chip cookie, dulce, vanilla ice cream
      £9.00
    • APPLE PANCAKE

      504kcal Calvados caramel, Nutella, dulce mousse
      £7.50
    • DON PEDRO

      598kcal Whipped ice cream, walnuts, rum
      £10.00
    • DOUGHNUT

      276kcal Vanilla custard, Nutella sauce
      £7.00
    • CHOCOLATE BROWNIE

      328kcal Vegan white chocolate ice cream
      £8.50
    • SALTED DULCE DE LECHE CHEESECAKE

      607kcal Toasted marshmallow
      £10.00
    • CHEESE PLATTER

      719kcal Selection of three British cheeses, farmhouse chutney, crackers
      £12.50
    • ICE CREAM

      402 - 650kcal Selection of flavours
      £6.00
  • CANAPÉS

    • SEA BASS CEVICHE

      87kcal Picante rojo, avocado, arepa bread
    • STEAK TARTARE

      71kcal Beef, pickled shallot, cornichon, rosemary cracker
    • BEETROOT CEVICHE

      13kcal Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium
    • CRISPY CHICKEN

      175kcal Ají Amarillo mayo, pickled cucumber
    • BURNT WATERMELON SKEWER

      21kcal Mandarin dressing, red onion, piquillo pepper, chilli
    • CHORIZO STEAK SLICES

      145kcal Churrasco, marinated in garlic, parsley and olive oil
  • BITES & BOWLS

    • SEARED DIVER SCALLOP

      193kcal ‘Nduja butter, aguachile verde, lemon crumb
    • MINI BURGER

      289kcal 100% Argentine beef patty, cherry tomato jam, baby gem lettuce, onion, mayo, brioche bun
    • PEA & MINT RAVIOLI

      214kcal Pea purée, burrata
    • FILLET STEAK SALAD

      301kcal Watercress and herb salad with peas, broad beans, spring onions, yoghurt sauce
  • BOARDS

    • CHURRASCO DE CHORIZO 500g

      1296kcal Spiral cut, marinated in garlic, parsley and olive oil
      £48.00
    • CHURRASCO DE LOMO 400g

      787kcal Spiral cut, marinated in garlic, parsley and olive oil
      £60.00
  • DESSERTS

    • CHOCOLATE & COCONUT GANACHE

      162kcal Lime Chantilly cream
      £2.50
    • CHOCOLATE BROWNIE BITES

      132kcal Dulce de leche cream
      £2.50
    • CARAMELISED LEMON TART

      106kcal Sweet crust pastry
      £2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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