Gaucho Parrilla Menu

Argentinian sausage, chorizo and morcilla, provoleta cheese, tomato jam, carrot slaw, seasonal pickles, house chimichurri, artisanal bread.

Baby kale, candied walnuts, chevre cheese, orange and white balsamic vinaigrette.

Honey-chili garlic sauce, fresno chilies salad, spicy pumpkin seeds.

Tomato jam, black mayo, carrot slaw, avocado, brioche. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

Bacon-maple jam, provolone, chimichurri cream, wedge potato fries, pretzel bun.

Skirt steak 8oz, patatas bravas, chimichurri. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Street-style donuts, dulce de leche, raspberry foam, cocoa-spiced sugar.

Contains dairy. Chipotle-honey butter, sour cream, dulce de leche sauce.

Vegetarian. Contains gluten. Grilled tomatoes, white balsamic, mascarpone, provolone, basil.

Contains nuts. Contains gluten. Spiced chorizo, golden raisins, apricots, almonds, smoked chipotle gn.

Contains dairy and gluten. Blueberries, vanilla sweet cream, maple syrup.

Contains gluten. 6 minutes egg, heirloom tomato criolla salad, house chimichurri, french roll.

Smoked salmon, chimichurri, whipped cream cheese, tomato jam, cucumber-caper salad.

Scrambled eggs with bacon, roasted potatoes, provolone, caramelized onions, house chimichurri, grilled bread.

Scrambled egg whites with baby kale, caramelized onions, chevre cheese, avocado, criolla salad.

Skirt steak 4oz, two fried eggs, wedge potatoes, house chimichurri, grilled bread. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

An additional perfectly cooked egg to complement your meal.

Scrambled egg, wedge potatoes.