Gaucho Parrilla Argentina Menu

Deep dish focaccia, salt cured onions, aged provolone, oregano, Spanish olives

2 pieces - oven baked and handmade daily, served with chimmi-churri. {Beef} - {chori-pollo} - {vegetale} *Please select the amount and flavors you would like.* *If only one flavor is selected all the emps in your order will be the same filling.* *Can NOT be made gluten free*

Wood-fired sausages, caramelized onions, roasted peppers, Pimenton & ciabatta toast. *Chorizos are a beef and pork blend.*

Wood-grilled chorizo or blood sausage, caramelized onions, fired roasted peppers, chimmi-churri & ciabatta toast. *Chorizos are a beef and pork blend.* *Morcillas are a beef and pork product and contain gluten*

Aged provolone al horno, roasted tomatoes, kalamata olives, toasted ciabatta bread

Jumbo white shrimp a la plancha, fresh garlic, rosemary, charred lemon, pimenton chimmi sauce

Wood-grilled beef short ribs, ancho chile-coffee sauce, pickled onion

8 ounces: - Chimmi-churri - herbs & garlic - Ajo Chimmi - roasted garlic chimmi - Cebolla - caramelized onion chimmi - Pimenton - wood fired red pepper chimmi Served with wood-fired Ciabatta Toast

Heritage Field Greens, shaved radish, carrots, tomato, red onion, carmies, roasted papas, shrooms with balsamic & extra virgin olive oil.

Heritage Field Greens, shaved radish, carrots, tomato, carmies, roasted papas, shrooms, charred peppers, asparagus, avocado, balsamic, extra virgin olive oil.

Sliced, wood grilled Sirloin steak, charred peppers, carmies & Chimmi-Churri on toasted ciabatta bread.

Choice of Chorizo or Blood Sausage with charred peppers, carmies & pimenton *Chorizos are a beef and pork blend* *Morcillas are a beef and pork product and contain gluten*

Tilapia a la plancha, charred lemon, carmies, fresh arugula & ajo chimmi

Half-pounder, wood-grilled ground beef blend, chimmi churri, choice of two toppers.

Grilled & braised Eye of Round with rosemary & garlic, topped with carmies & Horsey sauce on ciabatta.

Wood grilled chicken, papas, carmies, mushrooms & ajo chimmi, on ciabatta.

Chef's selection of fresh seafood for the day! Please ask your Server for today's offering and preparation

Rolled pork loin, roast tomato-spinach stuffing, polenta, roasted garlic jus. *This dish contains gluten*

Slow cooked, braised pork, beef & veggies, malbec-tomato sauce, pappardelle pasta, pecorino-romano.

Charred eggplant, roast beets with baby carrot & balsamic onions, couscous, lemon ricotta, citrus-pistachio gremolata.

Tender/Juicy/Robust 12 ounces, Wood-Grilled "House Cut" Flap Steak. Served with La Casa Salad, Tostado & chimmi-churri

Full-bodied/Tender/Marbled. 12-ounce, Wood-Grilled New York Strip Steak with La Casa side salad, tostado & chimmi churri

Half-pound, Wood-grilled Filet of Beef Tenderloin. Served with La Casa Salad, Toasted Ciabatta & chimmi-churri

Asparagus, zucchini, eggplant, carmies, mushrooms, charred peppers, cebolla chimmi, balsamic-fig glaze

Roasted brussel sprouts, olive oil, red currant-pinenut chutney

Half roasted acorn squash, olive oil, thyme, allspice & honey, garlic-sage croutons

Baked sweet potato, pickled cranberry, marshmallow & pecan crumble

Heritage Field Greens, shaved radish, carrots, tomato, red onion, balsamic, extra virgin olive oil

Wood-fire grilled ciabatta bread

Sea scallops, White fish, Colossal Prawns & Squid with Yukon Gold potatoes & chickpeas in a rich Achiote Seafood Broth. *Suggested Serving for 4 guests or more*

Caramelized onyinz, vinegar, olive oil and parsley

"Argentine Steak Sauce" fresh parsley and oregano, garlic, pepper flakes, red wine vinegar and olive oil

grilled red bell peppers, fresh garlic, parsley, vinegar and olive oil

Rich chocolate-espresso soaked slice, dulce de leche crema & ganache atop.

Shortbread cookies with dulce de leche and rolled in coconut. Sold in pairs, one chocolate and one vanilla!

Fresh baked cookies.